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Cookery-1st Activity

The document appears to be a cooking test that contains 3 sections - identification, classification, and creation. The identification section asks students to name 15 kitchen tools and utensils. The classification section provides a list of chemicals and heat sanitizers for students to categorize. Finally, the creation section instructs students to make a slogan about kitchen cleaning using provided materials.

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Sarah Jean Erika Sebastian
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45 views2 pages

Cookery-1st Activity

The document appears to be a cooking test that contains 3 sections - identification, classification, and creation. The identification section asks students to name 15 kitchen tools and utensils. The classification section provides a list of chemicals and heat sanitizers for students to categorize. Finally, the creation section instructs students to make a slogan about kitchen cleaning using provided materials.

Uploaded by

Sarah Jean Erika Sebastian
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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COOKERY 12

Name:_________________________________________ Date:______________________
Section:___________________ LRN:______________________

Test I. IDENTIFICATION: Name the following kitchen tools, utensils and equipment and write your answer on the
space provided.
(2pts each)
1. 2. 3. 4. 5.

________________ ________________ ________________ ________________ ________________

6. 7. 8. 9. 10.

________________ ________________ ________________ ________________ ________________

11. 12. 13. 14. 15.

________________ ________________ ________________ ________________ ________________

Test II. CLASSIFY ME


Directions: Classify the jumbled various types of chemicals used for sanitizing and disinfecting equipment as seen in
the box. Write your answer on the provided space in the table below of this box.
Alcohol
UV light (ultraviolet light)
Filtration
Soap
Chlorine
Hot water
Dry Heat
Steam
Dishwashing Liquid Carbolic Acid

CHEMICAL HEAT SANITIZER


1. 1.
2. 2.
3. 3.
4. 4.
5. 5.

Test III. CREATE AND POST


Directions: Make a slogan on proper cleaning and sanitizing kitchen tools, utensils, equipment and working premises
using Oslo paper, coloring materials, pencil, pentel pen and ruler.
SCORE CRITERIA
5 (Excellent) Creatively and neatly done showing much relevance to the given topic
4 (Very Good) Creatively done and neat enough with relevance to the given topic
3 (Good) Creatively done and neat enough but no relevance to the given topic
2 (Fair) Simply done and neat enough but not so relevant to the given topic
1 (Poor) Poorly done with erasures and irrelevant to the given topic

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