CHAPTER 1

INTRODUCTION

Project Context

Food processing is any process, such as heating, canning, freezing, drying,

grinding, and fermenting, that modifies food from its natural state the second edition

of ensuring global food safety, 2022. The amount of vitamins, minerals, fiber, and

resistant starch in cassava is drastically reduced during the peeling, chopping, and

cooking processes. However, the root must be cooked before ingestion to prevent

negative effects. In comparison to other cooking techniques like roasting or frying,

some earlier research have showed that boiling cassava root preserves more

nutrients. Vitamin C is an exception since it is heat-sensitive and readily dissolves in

water. To enhance the nutritional value, it is therefore recommended to stick to less

processed forms of cassava whenever feasible and choose boiling dishes.

Nowadays, people did not know what Salvaro is. It is a result of numerous types of

junk foods. However, now that some people are aware of it, we introduce this

product called Salvaro with Malunggay. The product ingredients are Shredded

Cassava, maskubado sugar, honey, and malunggay it is a thin biscuits. There are

various regional variations salvaro manufacturing in Mindanao. Some street vendors

in the Philippines are selling Salvaro, also known as ‘’Nilalako” (Go somewhere else

to sell it) (Poti et al., 2015)..

Two of the plentiful vegetable plants and root crops in the Philippines are malunggay

(Moringa oleifera) and cassava (Manihot esculenta). Because of the hot, tropical climate in

which they flourish. These two are well-known for their beneficial effects on health and other

purposes. Since malunggay trees are frequently found in many backyards, they are very
accessible. In many nations, it is also one of the useful tropical trees. The most used portion

of the tree is thought to be its leaves, which are used to make herbal medicines. For the

birds, its leaves are a very important source of food. The abundance of vital, disease-

preventing nutrients found in moringga leaves is reported in the Bulletin of Environment

Pharmacology and Life Sciences from 2012. It contains a substance called pterygospermin,

which is antibacterial or antimicrobian. It is utilized for a variety of reasons because of its

health advantages. In addition to being used medicinally, it is also a component of food.

Malunggay leaves are frequently used in Filipino and Maldivian cuisine, as well as to some

extent in Indian cuisine. In the Philippines, it is used to prepare healthy soups, chicken

dishes, a very popular pasta sauce made with malunggay leaves and extra virgin olive oil,

and polvoron, a milky powdered snack. On the other hand, cassava can be grown in areas

that are prone to drought or in the acidic soils that are common in Asian nations. Like

malunggay, it is available and not seasonal. (Dr. Health Benefits, 2016)

In the Philippines, cassava, also known as balanghoy or kamoteng kahoy, is

one of the most significant agricultural crops. Cassava is grown and harvested by

more than 200,000 farmers for use as food, fuel, and a variety of other things.

Cassava chips have an effortless crunch and flavor that don't require a lot of oil,

making them a healthy alternative to traditional potato chips. Cassava is frequently

used in Filipino cooking as an ingredient of homemade treats because of its flavor

and texture. It is grated and blended to make kakanin (rice cakes) such bibingka,

suman, and cassava cake. To make nilupak, it is boiled and mashed, then combined

with sweetened milk and butter (mashed cassava). Additionally, neighboring Asian

nations have created their own delicious cuisines using intolerance is on the rise,

increasing the demand for gluten-free products. Anyone who has ever tried to

eliminate wheat and gluten from their diet knows what challenge it can be to find

replacement foods that are satisfying and actually taste good. When made into a
snack food, the delicate flavor and crunchy cassava chips make this a welcome

alternative. These gluten-free chips also have 40% less fat than the average potato

chips, making cassava chips a snack that even the most diet conscious can afford

to indulge in on occasion. Nutritionally speaking. Cassava contains significant

amounts of calcium, phosphorus and vitamin C. It is purported to have anti –

inflammatory and anti-viral properties and was used medicinally by the Native

American Indians in a number of ways. Today it is sometimes used to teat arthritis,

stomach disorders and even diabetes. Cassava chips is have a texture that

crunchier than potato chips, and you can mix with a lot of various spice, like

barbecue powder, or just sprinkle of salt, but In traditional ways, you can mix it with

chili and in Indonesia, also known as Keripik Singkong Balado, which is traditional

snack Sumatera Barat. (Chibundle 2019).

PURPOSE AND DESCRIPTION

This research focuses on the food Salvaro with (Moringa oleifera L.) to re-

establish this traditional snack in local markets.

Salvaro with Malunggay (Moringa oleifera L.) are crackers that are

characterized by being flat and oral in shape. Additionally, these biscuits are indeed

very thin and also very crispy. They are made to be more unique and distinct from

other delicacies and products of Mindanao.

Salvaro is made from cassava that is peeled, then dried under the sun, after

drying it is fried, it is one of the famous snacks during our childhood, and then it is

healthy because it is made from cassava and horseradish. It helps our body become

healthy and improve our motor skill, this food is really rare now, in fact this favorite

snacks back when I was an Elementary student, the objective of this study.
OBJECTIVES OF THE STUDY

The main purpose of the study focuses on the food Salvaro is to bring back

this traditional snack in local markets. This Salvaro was enhanced with Horseradish

to make it nutritious and affordable snack for the students of Tagum National Trade

School.

The health issues can be address. Students are expected to experience

malnutrition’s in the future as a result of losing or gaining weight beyond the normal

weights , the researcher conducted a study in order to addressed health issues.

Maringa , Maskubado Sugar and Honey , was developed.

CONCEPTUAL FRAMEWORK

INPUT OUTPUT

PROCESS

Figure 1. Conceptual Model of the Study

The figure 1 in this conceptual framework refers to the process model of the

study, it shows the three main parts of the model: Input, and process, and output

indicates the ingredients that were used .The process is defined as a procedure of

making salvaro with maringa .and lastly, output is referred to the product of the

study, the maringa, maskubado sugar, Vegetable oil, honey toppings.

SCOPE AND DELIMITATION

This study focuses on the food Salvaro to bring back this traditional snack in

local markets. This Salvaro was enhanced with Horseradish to make it nutritious. In

this certain enhancement will help the people who eats to strengthening their

immune system, better calcium absorption and improved motor skills.

This research aim to make the Salvaro product be recognize again by the

consumer and intended to help the producer to make profit and the buyers to eat a

healthy snacks rather than unhealthy snacks. Salvaro was slowly forgotten in

addition the vendors are affected especially those people who sell local snacks in

their small-town because of the newly discover or develop food snacks. Students in

Tagum National Trade School will be covered as part of our respondents for making

the Salvaro with Horseradish to be popular.

SIGNIFICANCE OF THE STUDY

These days where time is vital to people. The creation of this product will be

notable to the following:

STUDENT

Our product will help them in many ways. Including to: help them to not gain weight,

Regulates heartbeat, ensures proper function of the muscle and nerves.

CONSUMER

Through this product they can prevent health risk. Like heart disease, asthma, and

cancer.

VENDOR

The vendor’s can have chance to know how to prepare this particular product.

FUTURE RESEARCHER:

This could be their bases on making nutritious and crucial food.

Gluten DEFINITION OF TERMS

Manihot esculante- Commonly called cassava, manioc, or yucca, is a woody shrub

of the spurge family (Wikipedia)

Moringa oleifera – This is the scientific name for malunggay and it is as “miracle

tree” or “nature’s medical cabinet”.(Wikipedia)

Salvaro - A salvaro is a cracker that are characterized by being thin, crispy, round-

shaped delicacy made from grated cassava with malunggay and then drizzled with

honey and caramelized maskubado sugar at the top.(Wikipedia)

REVIEW OF RELATED LITERATURE

The investigation carried out because no healthy snack that has high protein

content is currently available in the market (Cook 1989, Söğüt and Öztürk 2018).

However, there is abundance of fried foods that have high carbohydrate and

saturated fat content, which is detrimental to health. For these reasons, in the

present investigation an attempt was taken to develop a healthy snack that contains

teberinto (Moringa oleifera) that, when combined with the carbohydrates and

cassava root (Manihot esculenta), can be viewed as a food with a high nutritional

value. It can thus help to combat undernourishment, since teberinto can provide a

high protein content, while also helping in the treatment of various diseases, such as

asthma, goiter, diabetes, and anemia, among others Popooland Obembe, 2013;

Leone et al.,2015).

Moringa oleifera is the cheapest and credible alternative to not only providing

good nutrition, but also to cure and prevent a lot of diseases (Paliwal et al.,2011).

Actually, the great interesting M. oleifera is related to its multipurpose uses and its

ability to guarantee a good yield, where other crops cannot, in countries where

people are mostly at risk of suffering from nutritional deficiencies (Leone et al, 2015).

Indeed, its cultivation is localized in develop ting countries where different parts of

the plant are utilized. Some international initiatives such as the Moringa Network,

Moringa initiative, and Moringa News have been stablished to improve the

production, uses especially for human nutrition, and to develop the marketing

process and value addition. In Benin, The Hunger-Project ( an international NGO)

promotes the pecies during the campaign to health and nutrition improvement. In

many countries (e.g.Ghana, Benin, etc.) there is a National Association of Moringa

which aims to organize people, including producers, consumers, processors, and

researchers to speak on a common platform on issues of Moringa inorder to

influence policy on promotions, production, consumption and marketing of the

products. There is increasing number of literature reviews on the,species of which

one of the best and recent is performed by Leoneet al, (2015) has addressed

cultivation, genetic, ethnopharmacology, phytochemistryand pharmacology of the

species.( Leoneet al, (2015)

Malunggay (Moringa oleifera L.), a vegetable plant and Cassava (Manihot

esculenta), a root crop, are two of the abundant vegetable plants and root crops in

the Philippines. It is because they grow in hot tropical climate. These two are known

for their nutritional values and other practical uses. Malunggay tree is very

accessible since it is often found in manybackyards. It is also one of the useful

tropical trees in many countries. Itsleaves are consider as the most used part of the

tree, which serve as herbal medicine . Its leaves are extremely valuable source of

nutrition for people of alleges. According to the Bulletin of Environment

Pharmacology and Life Sciences (2012), Moringga leaves contain affluence of

essential, disease preventing nutrients. They even contain all of the amino acids

which is unusual for a plant .While an article from the website named Dr. Health

Benefits (2016) points that, many people cultivate malunggay tree and take its

leaves to heal the illness such as headache, diabetes, allergy and eye strain. It

contains compound pterygospermin and it is known as antimicrobacterial, or

antibacterial. Because of its health benefits, it is used in different purposes. Aside

from medicinal purposes, it is added as one of the ingredients in cooking. Culinary

usage of malunggay leaves is popular in Philippines and Maldives and tosome

extent in India also. In Philippines, it is included in making healthy soups , chicken

recipes and for preparing a very popular pasta sauce by using malunggay leaves

and olive oil and for making polvoron, a milky powdered snack (iFood, n.d.).On the

other hand, cassava can be grown in drought-prone locations, or in acid soils that

can be found in Asian countries. It is accessible and non-seasonal like malunggay.

Conforming to the article of Tina (2016), cassava is also known as yuccaor manioc is

the third largest source of carbohydrates in the world’s rich innutrients that could help

the consumers maintain their health condition. Cassava, a major staple crops, is the

main source of calories for 500 millionpeople across the globe. It is rich in minerals,

iron which helps blood carryt hroughout the body, and calcium for bones, 0% of

cholesterol, and has adietary fibre contains 4% energy and protein .(Dr. Health

Benefits (2016)

Cassava (Manihot esculenta Crantz) is a perennial shrub belonging to the

dicotyledonous family Euphorbiaceae that is primarily cultivated for its starchy roots,

although its leaves and stems are also useful (Alves, 2002; CIAT, 2011; El-

Sharkaway, 2004; Mtunguja et al., 2016) A 3.5-ounce (100-gram) serving of cooked

cassava root contains 191 calories. Around 84% of them comes from carbs, while

the rest come from protein and fat .The following nutrients are found in 3.5 ounces

(100 grams) of cooked cassava (U.S Department of Agriculture): Calories: 191,

Protein: 1.5 grams, Fat: 3 grams, Carbs: 40 grams, Fiber: 2 grams, Vitamin C: 20%

of the Daily Value (DV), Copper: 12% of the DV, Thiamine: 7% of the DV, Folate: 6%

of the DV, Vitamin B6: 6% of the DV, Potassium: 6% of the DV, Magnesium: 5% of

the DV, Niacin: 5% of the DV. Cassava root is particularly high in vitamin C, an

important vitamin that acts as an antioxidant, supports collagen production, and

enhances immunity, among other benefits. Plus, it’s rich in copper, a mineral

necessary for neurotransmitter synthesis, energy production, iron metabolism, and

more. Cassava is a good source of resistant starch, which supports gut health and

blood sugar management. It also contains vitamin C, a key micronutrient that can

enhance immune function and collagen production. (Rachael Link, MS,

RD and Brianna Elliott, RD, 2021)

Cassava is a good source of resistant starch, which supports gut health and

blood sugar management. It also contains vitamin C, a key micronutrient that can

enhance immune function and collagen production. Cassava is loaded with

carbohydrates, including the especially beneficial carbohydrate dietary fibre.

Consuming fibre is linked to a number of health benefits, including lowered blood

pressure, reduced cholesterol levels, better control over your blood sugar levels and

a lower risk of obesity. It also helps you consume more magnesium and copper,

which helps to lower your blood pressure and reduce your risk of osteoporosis, and

to recommended requirement for Vitamin C and Folate, which protects against colon

cancer, reduces the risk of complications during pregnancy and offers protection

against coronary heart disease and several types of cancer. Cassava flour does not

contain gluten, an allergenic protein found in wheat, barley, oats and rye. Also known

as tapioca flour, it can be used by gluten intolerant people to replace wheat flour in

bread, cake, cookies, (Chibundle 2019)

Cassava (balanghoy or kamoteng kahoy), is one of the most important agricultural

crops in the Philippines. Over 200,000 farmers grow cassava and harvest it for food,

fuel, and a variety of other purposes. When turned into chips, cassava has an

effortless crisp and flavor that doesn’t require excessive amounts of oil, making it a
healthier choice when looking to satisfy your craving for chips. Because of cassava’s

natural flavor and texture, it’s often used in Filipino cuisine as an ingredient of

homemade delicacies – grated and combined to make kakanin(rice cakes) like

bibingka, suman, and cassava cake. When boiled and mashed, it is mixed with

sweetened milk and butter to make nilupak (mashed cassava). Neiboring Asian

countries have also made their own tasty delicacies out of the humble cassava plant.

In India and Sri Lanka.Cassava chips is healthy snack for those with allergies or

glutten sensitive, because (in waliana.com articles) The flour of the cassava root,

also known as tapioca flour or tapioca starch, is a very good wheat alternative for

those with wheat allergies or celiac disease. Gluten is the culprit in these diseases

and can be difficult to avoid given that it is naturally occurring in many whole grains

such as wheat, rye, barely, and oats. The number of people, including children, who

are experiencing gluten intolerance is on the rise, increasing the demand for gluten-

free products. Anyone who has ever tried to eliminate wheat and gluten from their

diet knows what challenge it can be to find replacement foods that are satisfying and

actually taste good. When made into a snack food, the delicate flavor and crunchy

cassava chips make this a welcome alternative. These gluten-free chips also have

40% less fat than the average potato chips, making cassava chips a snack that even

the most diet conscious can afford to indulge in on occasion. Nutritionally speaking.

Cassava contains significant amounts of calcium, phosphorus and vitamin C. It is

purported to have anti –inflammatory and anti-viral properties and was used

medicinally by the Native American Indians in a number of ways. Today it is

sometimes used to teat arthritis, stomach disorders and even diabetes. Cassava

chips is have a texture that crunchier than potato chips, and you can mix with a lot of

various spice, like barbecue powder, or just sprinkle of salt, but In traditional ways,
you can mix it with chili and in Indonesia, also known as Keripik Singkong Balado,

which is traditional snack Sumatera Barat. (Chibundle 2019)

Malunggay (Moringa oleifera L.) commonly called Ben-oil tree, drumstick tree, horse-

radish tree & cobbage tree clarifier (Mohammed & Manan, 2015). It is a multi-

purpose plant with a tremendous variety of potential uses, and recently attracted the

attention of several authors such as Olson (2002), Muluvi, Sprent , Odee & Powel

(2004) and Abubakar, Khan & Adamo (2011). Makkar, Francis & Becker (2007)

considered the potentials of Moringa oleifera tree products in different ways that

improve man and his environmental well-being. Malunggay leaves are rich in

minerals, vitamins and other essential phytochemicals (Gopalakrishnan & Deriya,

2016). The leaves have been found to be rich in minerals like calcium, copper, iron,

magnesium, potassium, and zinc (Kasolo,. Bimenya, Ojok, Ochieng, & Ogwal-

Okeng, 2010), and loaded with vitamins such as beta-carotene of vitamin A, vitamin

B such as folic acid, pyridoxine and nicotinic acid, and vitamins C, D and E (Mbikay,

2012). Each ounce of Malunggay contains seven times the Vitamin C found in

oranges, four times the Vitamin A of carrots, three times the iron of spinach, four

times as much calcium as milk and three times the potassium of bananas.

Strapped people to gain health without thinking of budget concerns. Because of its

rich nutrient profile, moringa leaves make a wonderful snack for expectant mothers.

Moringa leaves also contain zinc, potassium, calcium, and even protein, so pregnant

women can get all the iron and calcium they need from them alone. These are all

crucial vitamins and minerals to consume while expecting a child or trying to

conceive. This green leaf actually contains three times as much vitamin A as a
carrot, over seven times as much vitamin C as an orange, twice as much potassium

as a banana, and four times as much calcium as cow's milk. (R. Pandiselvam et

al., 2019)

Food processing is defined as any procedure that alters food from its natural

state, such as heating, canning, freezing, drying, milling, and fermenting (Poti et al.,

2015). From: Ensuring Global Food Safety (Second Edition), 2022. Processing

cassava by peeling, chopping, and cooking it significantly reduces its content of

vitamins, minerals, fiber, and resistant starch. Still, cooking the root before

consumption is necessary to avoid side effects. Some older studies have found that

boiling cassava root retains more nutrients, compared with other cooking methods

like roasting or frying. The exception is vitamin C, which is sensitive to heat and

easily leaches into water. Therefore, it’s best to stick to less processed varieties of

cassava whenever possible and opt for boiled dishes to maximize the nutritional

value. (Poti et al., 2015).

The processing of “Chips” which primarily involved peeling, cutting and drying

fairly contributed to reduce cassava toxicity (47%). However, these results differed

from those of DuFour who reported cyanide content reduction of up to 80% by sun

drying. According to this author, the maximum degree of cyanide of 75.2% was

observed with bitter white cassava roots where cyanide content was between 500

and 667 ppm. At the same time, Montagnac et al. Obtained detoxification rate of

71.3% of initial value by peeling and grating. The operations of peeling and

parenchyma skin grating were the first substantial step in the process of lowering
cassava toxicity because cyanogen glycosides are distributed in large amount in the

skin. However, it was noted that the cultivars exhibited various profiles of cynogen

elimination after sundrying. This could be due to the cassava sections which did not

have the same size, more especially as it has been reported that when cassava

sections are small and spread out finely for drying, the cyanide escapes more easily

into the air. Sun drying of cut out chunks of parenchyma semmed to be a less

effective means in the release of cyanide because it allow intimate contact between

the hydrolosys. (Glele G and Gandji K 2018)

CHAPTER 2

NUTRITION FACTS

Moringa Health Benefits

Referred to as the miracle tree, Moringa oleifera has been used for centuries

by people living in Northern India and Southern Asia. Today, Moringa can be

found growing in Latin America and Africa. 1  It takes the Moringa tree about

eight months to break ground, mature and bloom. If you crack a Moringa fruit

open, it looks a little like an opened pea pod. Yet, each part of Moringa plant,

including the root, has either vitamins, minerals or nutrients that support the

human system.Health trends come and go for a variety of reasons.

Sometimes health products get spotlighted too early, before the products are

repeatedly tested by enough people to gain real public confidence. Other

times, people simply don't stick with the health product, taking it daily until

their body absorbs the product, until they experience an enduring

improvement. Fortunately, some health products provide proven long term

benefits. For example, there are natural plants like the Moringa tree that

have been tested and used for years, a plant made available in multiple non-

GMO forms through the woman-owned company, Herbal Goodness.Health

food stores sell Moringa powder. But, because health food stores generally

don't manufacture the product, they may not know if GMO properties and

other unsafe ingredients are in the Moringa that they sell. A sure way to be

confident that you're getting natural Moringa that's free of GMO and other

harmful properties is to buy Moringa Leaf Extract from (Herbal Goodness

Aug.05 2020). 
SYNTHESIZE

Some ways that snacks can be beneficial in a diet are: they can increase nutrient

intake, sustain energy levels, help the body recover from exercise and give

individuals plenty of healthy options. Salvaro is very well known in the Philippines it

is having a different names in the different country located at Philippines. Salvaro

made by cassava and fortified by malunggay (Moringa oliefera L.). Ingredients must

be combined appropriately to ensure that they complement each other in the sensory

and acceptability properties. The investigation was carried out because no healthy

snack that has a high protein content is currently available in the market, when

combined with the carbohydrates and cassava root (mohinot esculenta ), can be

viewed as a food with high nutritional value. In the other hand Moringa oleifera is the

cheapest and crediblealternative to not only providing good nutrition, but also to cure

and prevent a lot of diseases and Moringa News have been stablish to improve to

production, uses especially for human nutrition, and to develop the marketing

process and value addition.

Moringa oleifera is the cheapest and credible alternative to not only providing good

nutrition, but also to cure and prevent a lot of diseases. Its cultivation is localized in
developting countries where different parts of the plant are utilized. In Benin, The

Hunger-Project (an international NGO) promotes the pecies during the campaign to

health and nutrition improvement.

Malunggay (Moringa oleifera), a vegetable plant, and Cassava (Manihot Esculenta)

are two of the abundant vegetable plants and root crops in the Philippines. These

two are known for their nutritional values and other practical uses.

Cassava is a perennial shrub belonging to the dicotyledonous family

Euphorbiaceous. It is primarily cultivated for its starchy roots, although its leaves and

stems are also useful. Cassava root is high in vitamin C, which acts as an

antioxidant and supports collagen production, and enhances immunity.

Cassava is one of the most important crops in the Philippines. When turned into

chips, cassava has an effortless crisp and flavor that doesn't require excessive

amounts of oil. Neiboring Asian countries have also made their own tasty delicacies

out of the humble cassava plant.

Cassava chips is healthy snack for those with allergies or glutten sensitive. These

gluten-free chips also have 40% less fat than the average potato chips. Cassava

contains significant amounts of calcium, phosphorus and vitamin C. It is purported to

have anti –inflammatory and anti-viral properties.

Malunggay (Moringa oleifera) commonly called Ben-oil tree, drumstick tree, horse-

radish tree & cobbage tree clarifier. It is a multi-purpose plant with a tremendous

variety of potential uses. Leaves are rich in minerals, vitamins and other essential

phytochemicals. Moringa leaves contain three times as much vitamin A as a carrot

and twice as much potassium as a banana. Processing cassava significantly

reduces its content of vitamins, minerals, fiber, and resistant starch. It's best to stick

to less processed varieties of cassava whenever possible and opt for boiled dishes

instead.

The maximum degree of cyanide of 75.2% was observed with bitter white cassava

roots where cyanide content was between 500 and 667 ppm. Montagne et al.

Obtained detoxification rate of 71.3% of initial value by peeling and grating

REFERENCES

Idohou, C , Salako V.K , Assogbadjo A.E. , Glele G and Gandji K.(2018) Status and

Utilization of moringa oleifera Lam. African Cropt Science Society

http://dx.doi.org/10.4314/acsj.v26i1.10

Abdullah, M. Jamil, T. and Attia, F. (2022) Vitamin C (Ascorbic Acid) Retrieved from:

(http://creativecommons.org/licenses/by/4.0/)

Cadman, B. (2020) What’s make moringa good for you? Retrieved from:

https://www.scribd.com/document/115227047/Benifits-of-Malunggay

Atbp.ph (2016) How to make salvaro (Cassava Crisp) Retrieved from:

https://www.atbp.ph/2016/08/09/make-salvaro-cassava-crisp/

Elliot, B. Link, R. (2022) What is Cassava? Health benefits and how to prepare it?

https://www.healthline.com/nutrition/tapioca#TOC_TITLE_HDR_8
Mbikay, M. (2012). Therapeutic potential of Moringa oleifera leaves in

chronichyperglycemia and dyslipidemia: A review, Pharmacol. 3 (2012).

Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3290775/

DOI: 10.3389/fphar.2012.00024

Gisulga, J. Galves, L. (2017) Optimization of Cassava (Manihot esculenta Crantz)

Bars

with Peanuts (Arachis hypogaea Linn.) and Malunggay (Moringa oleifera)

ISSN:2315-4462 https:)//www.intechopen.com/online-first/82180

DOI: 10.5772/intechopen. 10480

Bedsoky, L. (2020) Everyday Health. What Are The Potential Health Benefits of
Moringa Powder.

https://www.everydayhealth.com/diet-nutrition/diet/science-backed-health-
benefits- moringa-powder/

WebMD. (2020) Health Benefits of Moringa.

https://www.webmd.com/vitamins-and-supplements/health-benefits-
moringa

Cadman, B. (2020) Medical News Today. What Makes Moringa Good for You

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SALVARO WITH CARAMELIZED SUGAR AND MALUNGGAY (Moringa oleifera
L.) TOPPINGS: A CONCOCTION

A Research Paper Presented to

The Senior High School Department
Tagum National Trade School
Apokon, Tagum City

In Partial Fulfilment of the Requirements

In Practical Research 2
 Canoy, Danica C.
Cerna, Jay M P.
Culpa, Maricar G.
Dungco, Princess Sundae P.
Marfe, Dwin Angelo A.
Trinidad, Christine Mae.

Febuary 21, 2023

PROCEDURE:

1. First wash the cassava

2. Second peel the cassava

3. Third mix with brown sugar then add the malunggay

4. Take the banana Leaf, wash it well or properly

5. Put the cassava on the leaf then spare it.

6. Heat some water, when it boils put the salvaro in

The water for about 20-30 seconds.

7. Dry it under the sun for 6-8 hours.

8. Fry it in vegetable oil for 30 seconds.

9. Last, when it’s cooked, add maskubado sugar or honey

To make it tastier.