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28-DAY HEALTHY RAMADAN MEAL PLAN

**Start Iftar by drinking at least 2 glasses of water and eating 2-3 dates.
**Medjool Dates recipe here: https://youtu.be/xnM1dt1xBnQ
**Follow Daily Detox Drinks / Chia Seed Drinks recipes to improve your daily water intake and to have a healthy digestion.
**Daily Detox Drinks Recipe here: https://youtu.be/HkfTWw77YWU
**Chia Seed Drinks Recipe here: https://youtu.be/VCHbnbqIhsU

MONDAY AND TUESDAY

MEALS & INGREDIENTS STEPS CALORIES
PER SERVING
Iftar ROASTED CHICKED WITH MIXED VEGETABLES 1) Preheat the oven to 425°F/220°C. 538Cals
Ingredients (serves 2) 2) Rub the chicken legs with olive oil. The season with fresh
(Watch “3 1) 2 Chicken Legs Quarter – 336Cals each rosemary, salt and pepper. Set aside.
Oven-Baked 2) 2 Carrots, sliced – 50Cals 3) Next, make a bed for the chicken pieces by arranging the
Recipes” video 3) 1 head Broccoli – 98Cals vegetables on the bottom of a baking dish. Season the
for the 4) 1 Sweet Potato, sliced into cubes – 112Cals vegetables with a little bit of olive oil, apple cider vinegar,
complete 5)1 Red Onion, sliced – 46Cals salt, pepper, mixed herbs and some rosemary.
guide.) 6) 6 Garlic Cloves, crushed – 27Cals 4) Transfer and arrange the chicken legs on top of the
7) 1 tbsp. Olive Oil – 69Cals vegetables.
8) 1 tbsp. Apple Cider Vinegar – 3Cals 5) Bake for an hour or until chicken is done.
9) ¼ tsp. Fresh Rosemary, chopped 6) Serve warm!
10) ¼ tsp. Mixed herbs
11) Salt & Pepper to taste

Video Link: https://youtu.be/Yy0pPT5Lf4k

OR

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BAKED FISH AND VEGETABLES

(Watch Ingredients (serves 3) 1) Start by Pre-heating the oven to 220°C/425°F. 302Cals
“What I Eat 1) 500g Frozen Tilapia – 480Cals 2) Then slice up all the vegetables, about 1 carrot, 1 bell
Daily (Meal 2) 2 Carrots – 50Cals pepper, 1 head of a Broccoli, 1 sweet potato and 1 red (with rice
Prep 3) 1 Red Bell Pepper -20Cals onion. And crush about 6 garlic cloves. 512Cals)
Recipes)” 4) 1 head Broccoli – 98Cals 3) Rub the fish with olive oil, mixed herbs and season with
video for the 5) 1 Sweet Potato – 112Cals salt and pepper. Set aside.
complete 6) 1 Red Onion – 46Cals 4) Next, make a bed for the fish by arranging all the
guide.) 7) 6 Garlic Cloves, crushed – 27Cals chopped up vegetables on the bottom of a baking dish.
8) 1 tbsp. Olive Oil, divided – 69Cals Season the vegetables with ½ tbsp. of olive oil, 1 tbsp. apple
9) 1 tbsp. Apple Cider Vinegar – 3Cals cider vinegar, salt, pepper, and ¼ tsp. mixed herbs. Give it a
10) ¼ tsp. Mixed Herbs good mix.
11) Salt & Pepper to taste 5) Then, arrange the marinated fish on top of the
**Option, add a bowl of rice – 210Cals vegetables and cover the baking dish with aluminium foil.
Bake in the oven for 30 minutes or until fish is done.
Video Link: https://youtu.be/2uF73UX6JgY

AND

LOW FAT CREAMY MUSHROOM SOUP

Ingredients (serves 6) 1) Sautee the garlic, onions and mushroom until fragrant
(Watch “3 1) 1 cup Greek Yoghurt- 280Cals and golden brown. Set aside. 106Cals
High Protein 2) 400g Mixed Wild Mushrooms, sliced- 60Cals 2) In a large pot, add vegetable stock and 3/4 of the
Yoghurt 3) 1 large Yellow Onion, diced- 50Cals sautéed ingredients and bring to a boil. Then remove from
Recipes” video 4) 3 Garlic Cloves, minced- 10Cals heat and puree all the ingredients with a hand blender until
for the 5) 4 cups Vegetable Stock- 60Cals creamy and smooth.
complete 6) 1 tbsp. Olive Oil- 112Cals 3) Next, stir in the remaining mushrooms, Greek Yoghurt
guide.) 7) 1 tbsp. Fresh Lemon Juice- 3Cals and season with lemon juice, mixed herbs and salt and
8) 2 tsps. Mixed Herbs pepper. Serve hot.
9) Salt & Pepper to Taste

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Video Link: https://youtu.be/SxYkeBOi7Hg

Snacks HEALTHY BANANA WALNUT MUFFINS 1) Start by pre-heating the oven to 180°C or 350°F. 109Cals
Ingredients (serves 12) 2) In a large bowl, mash 2 large bananas, then whisk in 2
(Watch “3 1) ½ cup Greek Yoghurt- 140Cals eggs, 1/2 cup of Greek yoghurt and about 2 tbsps. honey.
High Protein 2) 1.5 cup Rolled Oats- 525Cals Stir until well combined and set aside.
Yoghurt 3) 2 Bananas, mashed- 210Cals 3) Blend, 1.5 cups rolled oats until fine.
Recipes” video 4) 2 Eggs, beaten- 130Cals 4) In a separate bowl, mix in all the dry ingredients: 1.5
for the 5) 2 tbsps. Honey- 128Cals cups of oats, 1 tsp. baking soda and 1/4 cup crushed
complete 6) ¼ cup Crushed Walnuts- 131Cals walnuts and about 2 tbsps. cranberries.
guide.) 7) 2 tbsps. Cranberries- 44Cals 5) Then combine the wet and dry ingredients together.
8) 1 tsp. Baking Soda Keep mixing until you get an even batter.
6) Divide equally to 12 cupcake liners and bake in the oven
Video Link: https://youtu.be/SxYkeBOi7Hg for 15 minutes or until muffins are cooked through.

AND

1 – 2 servings of fruits
150Cals
Suhoor BARLEY PORRIDGE BREAKFAST 1) Combine barley with ¾ cup of water in a small pot and 460Cals
Ingredients (serve 1) bring to the boil.
(Watch “4 1) ¼ cup Pearl Barley – 176Cals 2) Lower the heat and simmer until the water has been
Superfood 2) ¾ cup Water absorbed. Pearl barley can take between 20 – 30 minutes
BARLEY until completely soft.
3) ½ cup any Milk – 60Cals
Recipes” video 4) 1 tsp. Chia Seeds – 22Cals 3) Add 1 cup of milk and cook it on low heat until you get
for the your desire consistency.
5) 1 tbsp. Apricot Seeds - 76Cals 4) Top the porridge with banana and sprinkle the apricot
complete
guide.) 6) 1 Banana – 105Cals seeds, chia seeds on top of the porridge.
7) 1 tsp. Honey to taste - 21Cals 5) Drizzle with honey and enjoy!

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Video Link: https://youtu.be/ybyl9zlNdDc

OR
(Watch “Meal OVERNIGHT OATS 1) In a bowl, mix oats, milk, peanut butter, goji berries and
Prep to Gain Ingredients (serves 3) chia seeds together. 490Cals
Weight for 1) 1½ cup Oats – 570Cals 2) Now let’s transfer the overnight oatmeal, either in a jar
Female“ video 2) 1½ cup Milk – 219Cals or glass.
for complete 3) 2 tbsps. Peanut Butter – 188Cals 3) Place the jar in the fridge overnight.
guide) 4) 3 large Banana – 315Cals 4) Top it up with banana and serve it for breakfast.
5) ¼ cup Goji Berries – 88Cals
6) 1½ tbsps. Chia Seeds – 90Cals

Video Link: https://youtu.be/OHpzcuh60YQ

AND

GREEN FRUIT SMOOTHIE

1) Add all the ingredients into a smoothie blender, blend
Ingredients
until smooth and serve.
1) Choose 1 – 2 fruits of your choice such as banana, Average
strawberries, mango, kiwi or blueberries 250Cals
2) Choose 1 cup of leafy greens such as baby spinach, per serving
lettuce or kales
3) Choose 1 tbsp. of superfood such as chia or flax
seeds or goji berries.
4) Add 1 cup liquid of your choice such as water,
coconut water or any milk.

Total Calories: 1841cals (including 3 dates)

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WEDNESDAY AND THURSDAY

MEALS & INGREDIENTS STEPS CALORIES PER
SERVING
Iftar ONE POT FISH & RICE SOUP 1) We want to start by prepping the rice. Fill a large pot 361Cals
Ingredients (serves 3) with 4 cups of broth and the uncooked rice.
(Watch “3 1) 4 cups Chicken / Fish / Vegetable Broth – 48Cals 2) Cover, bring to a boil and allow the rice to almost cook
Healthy RICE 2)400g Dory Fish Fillet – 410Cals for about 25 – 30 minutes. Adjust the cooking time,
Recipes” video *or any other fish of your choice depending on the rice you’re using.
for the 3) ½ cup Uncooked Wild Rice, rinsed – 286Cals 3) Once the rice is almost ready, we want to stir all the
complete 4) ½ can Black Beans, rinsed and drained – 189Cals ingredients in – the fish, beans, diced tomatoes, corn and
guide.) 5) ½ can Diced Tomatoes – 53Cals all the spices.
6) ½ cup Corn – 66Cals 4) Allow all the ingredients to simmer for another 10 – 15
7) 1 tsp. Cumin Powder – 8Cals minutes until the fish and rice are fully cooked and the
8) 1 tsp. Garlic Powder – 10Cals soup thickens slightly.
9) 1 tsp. Cayenne Powder– 6Cals 5) Stir occasionally and serve hot.
10) 1 tsp. Mixed Herbs – 6cals
11) 1 tsp. Salt

OR

BARLEY & BEEF STEW 1) In a pot, melt butter over medium-high heat.
(Watch “4 Ingredients(serves 2) 2) Add in the beef pieces to sear. Season with salt and 418Cals
Superfood 1) ½ cup Pearl Barley – 350Cals pepper. Set aside.
BARLEY 2) 300g Beef Ribs – 360Cals 3) In the same pot, sauté the onions until fragrant and
Recipes” video 3) 1 Carrot, chopped – 20Cals slightly brown, just for about 5-6 minutes.
for the 4) 1 cup Celery, chopped – 14Cals 4) Stir in the mushrooms and cook very quickly until
complete 5) 1 cup Mushroom, sliced – 16Cals slightly tender, for about 2-3 minutes.
guide.) 6) 1 small Onion, chopped – 25Cals

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7) ½ tbsp. Unsalted Butter – 51Cals 5) Then stir the beef back into the pot. Add 2 cups of
9) 2 cups water water, sprinkle with basil leaves and allow beef to gently
10) ½ tsp. Dried Basil Leave simmer under low heat until very tender, for about 1
11) Salt and pepper to taste hour. Don’t forget to stir occasionally.
6) Once the beef is tender, add in the remaining
ingredients - barley, celery and carrots. Continue cooking
all the ingredients until they are tender for another 40 -
50 minutes. Serve warm.
7) If you like your beef falling off the bone, then cook for
another additional hour.

Snack 3-INGREDIENT OAT BITE 1) Melt the maple syrup and peanut butter in a pan under 180Cals
Ingredients (makes 24 oat bites) low heat until smooth. Don’t let it overheat! (Based on 3 oat
(Watch “10 1) 1 cup (90g) Rolled Oats, dry & uncooked – 340Cals 2) Turn off the heat. Add in the oats. You can also add bites)
Healthy Desk 2) ½ cup (125g) Peanut Butter – 778Cals other ingredients such as sunflower seeds and goji
Snacks” video 3) ¼ cup (82g) Maple Syrup / Honey – 270Cals berries. Mix them well.
for the **Optional add-ons 3) Then simple shape them into bite-size balls.
complete 4) 1 tbsp. unsweetened Cocoa Powder – 12Cals 4) Chill in the refrigerator for about one hour or until
guide.) 5) 1 tbsp. Sunflower Seeds – 47Cals firm.

Video Link: https://youtu.be/dBypQfOhOSQ

OR

(Watch “4 NO-BAKE MATCHA MACAROONS 1) Mix together all the dry ingredients - desiccated 202Cals
Matcha Green Ingredients (makes 12 balls) coconut, sesame seeds, matcha and a pinch of salt.
Tea Breakfast 1) ½ cup Desiccated Coconut – 392Cals Combine well.
(based on 2
Recipes “ 2) 1 tbsp. Matcha Powder – 18Cals 2) The stir in the wet ingredients - coconut oil, maple
macaroons)
video for 3) 3 tbsps. Sesame Seeds – 156Cals syrup, peanut butter and vanilla extract. Combine until it
complete 4) 2 tbsps. Coconut Oil – 234Cals forms a consistent paste.
guide) 5) 2 tbsps. Peanut Butter – 188Cals 3) Take about 1 tbsp. of the mixture and roll into a ball.
6) ¼ cup Maple Syrup – 210Cals This will make about 9 – 12 balls.

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7) 1 tsp. Vanilla Extract – 12Cals 4) Allow the macaroons to set in the fridge for about an
8) Pinch of Salt to Taste hour until solid.
5) I’ve dusted mine with more desiccated coconut.
Video Link: https://youtu.be/lqDvyiA64To

Suhoor CHEESY MUSHROOM OMELETTE 1) Sauté the mushrooms, bell pepper and onion in a 576Cals
Ingredients (serve 1) nonstick pan with 1 tbsp. butter, seasoned with salt and
(Watch “High 1) 3 whole eggs - 216Cals pepper over medium-high heat about 3-4 minutes or until
FAT Meal 2) 2 tbsps. Unsalted Butter - 204Cals softened. Add spinach; cook and stir until spinach is
Plan to Burn 3) ¼ cup Shredded Mozzarella Cheese - 85Cals wilted. Set aside.
Fat” video for 4) ½ Red Bell Pepper, diced - 18Cals 2) Whisk the eggs with a fork until smooth and frothy.
the complete 5) ½ cup Baby spinach - 5Cals 3) Next, melt 1 tbsp. butter in a non-stick pan. Then, pour
guide.) 6) ½ Yellow Onion, diced - 32Cals in the eggs evenly.
7) 1 cup Mushrooms, diced - 16Cals 4) When the omelet begins to cook, sprinkle the
8) Salt and pepper vegetables and cheese on top.
5) Using a spatula, carefully ease around the edges of the
omelet, and then fold it over in half. When it starts to turn
golden brown, remove the pan from heat and slide the
omelet onto a plate.
6) Serve hot with yoghurt and some green leafy
vegetables.

OR
1) Pre-heat the oven to 180 Celsius / 350 Fahrenheit.
SALMON SPINACH FRITTATA
2) Cubed the salmon fillet and chop up all the vegetables. 475Cals
Ingredients (serves 3)
3) Add oil into a pan and cook the onion until fragrant and
1) 9oz (255g) Raw Salmon
lightly brown.
2) 225g Frozen Baby Spinach
4) Add in the salmon fillet and cook until slightly pink.
3) 6 large Eggs
5) Then add in the frozen spinach and allow it to cook for
4) ½ cup Cherry Tomatoes
3 - 4 minutes.
5) 1 Bell Pepper

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6) 1 medium Onion 6) Once the spinach has thawed, add in the cherry
7) ½ tbsp. Olive Oil tomatoes and bell peppers and allow all the ingredients to
8) 60g Grated Parmesan Cheese cook for another 2 - 3 minutes.
11) Salt and Pepper to taste 7) Transfer into a square baking dish.
8) In a bowl, whisk all the eggs.
Video Link: https://youtu.be/E_QQJPMSxiI 9) The pour the eggs onto the mixed ingredients until its
fully covered.
10) Sprinkle some grated cheese all over the dish.
11) Bake it for 30 minutes until the egg is firm and fully
cooked through.
12) Serve it with the boiled sweet potato as well as half an
avocado.

AND
1) Add all the ingredients into a smoothie blender, blend
GREEN FRUIT SMOOTHIE
until smooth and serve.
Ingredients
1) Choose 1 – 2 fruits of your choice such as banana, Average
strawberries, mango, kiwi or blueberries 250Cals
2) Choose 1 cup of leafy greens such as baby spinach, per serving
lettuce or kales
3) Choose 1 tbsp. of superfood such as chia or flax
seeds or goji berries.
4) Add 1 cup liquid of your choice such as water,
coconut water or any milk.

Total Calories: 1622cals (including 3 dates)

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FRIDAY AND SATURDAY

MEALS & INGREDIENTS STEPS CALORIES PER
SERVING
Iftar BAKED SALMON & ZUCCHINI 1) Preheat oven to 350°F/180°C. 468Cals
Ingredients (serves 1) 2) Line a baking tray with foil.
(Watch “3 1) 1 Salmon Fillet - 416Cals 3) Marinade the salmon fillet with olive oil and salt &
Oven-Baked 2) ½ Zucchini, halved lengthwise and thinly sliced – pepper. Then add the rosemary and garlic and lightly
Recipes” video 9Cals press into the salmon. Set aside.
for the 3) ½ cup Cherry Tomatoes, halved – 13Cals 4) Next, make a bed for the salmon fillet by arranging the
complete 4) ½ Lemon, slices, plus 2 teaspoons fresh lemon zucchini, cherry tomatoes and lemon slices on the bottom
guide.) juice – 8Cals of a baking dish and season with salt and pepper. Then
5) 1 Garlic Cloves, minced – 4.5Cals place salmon on the zucchini and drizzle with some lemon
6) ¼ tsp. Rosemary, chopped juice.
7) ¼ tbsp. Olive Oil – 17.5Cals 5) Fold the sides of the foil over the salmon, covering
8) Salt & pepper to taste completely and sealing the packet closed.
6) Place into oven and bake until cooked through, about
Video Link: https://youtu.be/Yy0pPT5Lf4k 30 minutes.
7) Serve and enjoy!
OR

FISH CURRY INFUSED WITH COCONUT MILK 1) In a pot, cook the curry paste over medium heat very
(Watch “3 Ingredients (serves 2) quickly for 1 minute or until fragrant. 636Cals
High FAT 1) 2 pieces of Mackerel fish - 460Cals 2) The stir in the coconut milk and water. Gently bring to
Meal Plan to 2) 200ml Full Fat Coconut Milk - 316Cals boil.
Burn Fat” 3) 1.5 tbsp. Red Curry Paste - 22.5Cals 3) Then add the fish, all the vegetables, and season with
video for the 4) 1 Onion, roughly chopped - 44Cals salt and pepper. Stir to combine and bring to a boil.
complete 5) 1 cup Okra - 33Cals 4) Reduce the heat to medium-low and allow all the
guide.) 6) 1 Carrot, sliced - 25Cals ingredients to simmer until fish is cooked through and
7) 1 cup Baby Corn - 133Cals vegetables are tender, for about 20 minutes.
8) 1 Tomato, roughly chopped - 22Cals 5) Don’t forget to stir occasionally.

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9) Fresh Cilantro, chopped - 0.2Cals 6) Garnish with parsley and serve hot with a bowl of
10) 1 cup Water brown rice.
11) Salt and Pepper to taste
12) ½ cup Brown Rice, cooked – 108Cals

Video Link: https://youtu.be/E_QQJPMSxiI

Snack PLUM STUFFED CHERRY TOMATO 1) Slice the cherry tomato to create a pocket. 216Cals
Ingredients 2) Insert a small piece of marinated plum into the cherry
(Watch “10 1) 3 Cherry Tomatoes – 9cals tomato. (based on 3)
Healthy Desk 2) 3 Plums – 69cals
Snacks” video
for the Video Link: https://youtu.be/dBypQfOhOSQ
complete
guide.) OR

RED DATE WITH WALNUT 1) Simply slice the red date to create a small pocket, 108Cals
Ingredients remove the seed.
1) 1 large Red Date – 23cals 2) Then insert half a walnut into the red date. (based on 3)
2) ½ Walnut – 13Cals

Suhoor TUNA JACKET POTATO 1) Scrub the potato and prick the potato with knife. 337Cals
Ingredients (serves 1) 2) Cook on full power in the microwave for 10 minutes.
(Watch “Lazy 1) 1 large Potato – 197Cals 3) While the potato is cooking in microwave, in a bowl,
Student Meals 2) ½ can Tuna – 55Cals mix tuna, yoghurt and mixed herbs. Set aside.
in 15 3) 2 tbsp. Cheese, shredded – 36Cals 4) Cut the potato in half lengthwise and top the open
Minutes” for 4) 1 tbsp. Yoghurt – 59Cals sides with tuna salad.
the complete 5) ¼ tsp. Mixed Herbs 5) Then add cheese on top and return to the microwave,
guide.) and cook for about one and a half minute to melt the
Video Link: https://youtu.be/adGBEZqF-jc cheese.
6) Remove from microwave and serve warm with a side

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of salad.

OR

BLACK BEAN SALSA WRAP 1) In a bowl, combine beans, corn, bell pepper, salsa sauce
Ingredients (serves 4) and mixed herbs. 295Cals
1) 1 can Black Beans – 336Cals 2) Place your wrap on a plate, arrange spinach on the first
2) 1 can Corn – 196Cals layer.
3) Red Bell Pepper, chopped – 30Cals 3) Then, spoon bean mixture onto your wrap. Top with
4) 3 tbsps. Salsa Sauce – 12Cals cheese and roll up. Enjoy with a side of salad.
5) 4 tbsps. Cheese, shredded – 72Cals
6) 2 cups Spinach – 14Cals
7) ½ tsp. Mixed Herbs
8) 4 Wholegrain Wrap – 520Cals

AND
1) Add all the ingredients into a smoothie blender, blend
GREEN FRUIT SMOOTHIE until smooth and serve.
Ingredients
1) Choose 1 – 2 fruits of your choice such as banana, Average
strawberries, mango, kiwi or blueberries 250Cals
2) Choose 1 cup of leafy greens such as baby spinach, per serving
lettuce or kales
3) Choose 1 tbsp. of superfood such as chia or flax
seeds or goji berries.
4) Add 1 cup liquid of your choice such as water,
coconut water or any milk.

Total Calories: 1637cals (including 3 dates)

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**As for SUNDAY, choose your favourite meals and have them together with one Reward Meal in MODERATION.

IMPORTANT NOTES:
1) This Meal Plan is based on a balanced diet rich with lean meat, unrefined carbs, healthy fat, packed with fruits and vegetables, which helps for
quick weight loss, to build lean muscles and to give you a flat tummy.
2) You can watch my step-by-step guidance for all the meals and recipes on my “Healthy Meal Plan, Food & Nutrition” playlist on my YouTube
channel: www.youtube.com/user/joannasohofficial
3) Do NOT consume less than 1200cals for women and 1600cals for men in a day. Starving will NOT help to lose weight.
4) If you are a male, increase the portion size and keep to 1800cals – 2100cals per day.
5) You can choose to prepare your meals in BULK and have them for the next 2 – 3 days for convenience.
6) Only use and prepare HIGH QUALITY, natural, clean and unprocessed food.
7) Adjust the portion size and calories according to the product you use. Mine might be slightly different from yours. So read the food label carefully.
If there isn’t a food label, you can search up on the nutrients and calories online.
8) You can always mix your meal plan and create your own recipe by using other ingredients of your choice.
9) You MUST drink at least 2.5L - 3L of water EVERY DAY.
10) Make it a habit to PLAN & PACK your meals the night before and store them in the fridge for the next day; this will make your mornings easier,
which will help to keep you on track.
11) PRINT this meal plan and stick it on your fridge as a daily reminder to stay on track.
12) Keep a FOOD DAIRY of what you eat and how you feel as well, which is a crucial part to stay on track.
13) Aim to WORKOUT 4 - 5 times a week between 30 - 45 minutes for maximum result. Please follow my “Ramadan Workout Plan” for that.
14) You can add another small meal or increase your calories by 200 – 300cals on your workout days if needed.
15) STAY AWAY from soda drinks, processed food, fast food and all junks!
16) It's always a good idea to talk with your doctor before starting your weight-loss journey. And that's especially important in this case if you have
kidney disease, diabetes or other chronic health condition. You know your body better than I do!

DON’T WAIT UNTIL YOU HAVE ACHIEVED YOUR GOAL TO BE PROUD OF YOURSELF,

BE PROUD OF YOURSELF FOR EVERY STEP YOU TAKE TOWARDS YOUR GOAL. ALL THE BEST! =)

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