Scribd
Upload
13K views

Spring 2023 OTMOM Recipes

This recipe provides directions for making pineapple carpaccio with lemon sorbet. Oranges are used to make a candied zest and orange syrup. A pineapple is cored and sliced, then arranged with the orange syrup and sorbet topped with candied zest. A second recipe provides instructions for grilling thin strips of marinated beef and serving with a dipping sauce of soy sauce, sake, sugar and chopped vegetables. The grilled beef and dipping sauce are served with romaine lettuce leaves for wrapping and eating the beef.

Uploaded by

inforumdocs
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
13K views

Spring 2023 OTMOM Recipes

This recipe provides directions for making pineapple carpaccio with lemon sorbet. Oranges are used to make a candied zest and orange syrup. A pineapple is cored and sliced, then arranged with the orange syrup and sorbet topped with candied zest. A second recipe provides instructions for grilling thin strips of marinated beef and serving with a dipping sauce of soy sauce, sake, sugar and chopped vegetables. The grilled beef and dipping sauce are served with romaine lettuce leaves for wrapping and eating the beef.

Uploaded by

inforumdocs
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Spring recipes from OTMOM

Pineapple Carpaccio with Lemon Sorbet


and Candied Zest
Ingredients:
2 oranges
2 1/4 cups water
3/4 cup sugar
1 pineapple, chilled, peeled, and halved lengthwise
1 pint lemon sorbet
4 sprigs mint for garnish [optional]

Directions:
Using a vegetable peeler, cut the zest from one of the oranges in wide strips and then into matchstick
strips. Put the zest in a medium saucepan with the water and sugar. Simmer until the zest is translucent
and tender and the liquid is reduced to approximately 2/3 cup (about 25 minutes). Strain out the zest,
reserving both the syrup and the zest.

Squeeze 3/4 cup juice from the oranges, or use best-quality orange juice, strain into the syrup, and
chill in the refrigerator. Core each half of the pineapple by making a diagonal cut on one side of the core
with a long serrated knife. Make a diagonal cut on the other side of the core, forming a V. Remove the
core. Turn the halves over and cut the pineapple crosswise into 1/8-inch slices. Arrange the slices on four
plates in concentric circles.

Pour the orange syrup over the pineapple slices. Put a scoop of sorbet on top of the pineapple and the candied zest over the sorbet. Garnish with the mint.

Sesame Grilled Beef


Ingredients: Dipping sauce ingredients:
2 pounds shell steak or sirloin, sliced across the grain 1/4 inch thick 1/2 cup soy sauce
1/2 cup soy sauce 1/2 cup sake
1/3 cup sugar 1/4 cup sugar
3 tablespoons sake or dry sherry 1 Asian pear—peeled, cored and finely chopped
8 garlic cloves, minced 4 scallions, finely chopped
4 scallions, minced 1/4 medium onion, finely chopped
2 tablespoons Asian sesame oil 2 tablespoons toasted sesame seeds
2 tablespoons toasted sesame seeds
1/2 teaspoon freshly ground pepper Serving ingredients:
1 head of romaine lettuce, separated into leaves

Directions
With a meat pounder, pound the meat between 2 sheets of plastic wrap until you have wide, thin strips.
In a shallow bowl, combine the soy sauce, sugar and sake; stir to dissolve the sugar.

Stir in the remaining ingredients. Add the meat and turn to coat with the marinade. Set aside to
marinate for 1 hour, turning the meat from time to time.

In a medium bowl, combine the soy sauce, sake and sugar; stir to dissolve the sugar. Add the Asian
pear, scallions, onion and sesame seeds.

Pour the sauce into 6 small bowls.

Light a grill. When the fire is hot, arrange the meat on the grill and cook for 1 to 2 minutes per side, or
until nicely browned.

Transfer the meat to a platter and arrange the romaine leaves alongside.

To eat, wrap a piece of meat in a lettuce leaf, dip the bundle in the Asian pear sauce and pop it into your
mouth.

Source: foodandwine.com

You might also like