A - Detailed - Lesson - Plan - in - Science - Grade - Rayge Demo
A - Detailed - Lesson - Plan - in - Science - Grade - Rayge Demo
I. OBJECTIVES
At the end of the lesson, the students will be able to:
a. Identify the structures of the digestive system;
b. Define the different function of the organs of Digestive system
c. Demonstrate an understanding of digestive system functions
II. SUBJECT MATTER
a. Topic: Structure and Functions of the Digestive System.
b. Reference: (book title, author, pages)
III. Instructional Materials: Pictures, crackers, powerpoint presentation,
whiteboard,
IV. PROCEDURES
Greetings
Prayers (Students are doing the activities)
Checking of Attendance
Classroom Management
B. Review
C. Motivation
Ok class, did you have your breakfast? (Some students raised their hands)
Who among you here did not have his/her
breakfast?
Before we start our lesson, we will have (Each student will be given 2
some activity. crackers)
D. Lesson Proper
Here are four envelopes then choose one 4 students will approach the front.)
envelope then proceed to your respective
group.
Students will return to their group
Now let’s open the envelope then identify with the envelope.
the specific picture and discuss its function
in 3 minutes.
They are parts of Digestive System.
Okay, Times Up! What have you noticed
about the pictures?
Ok class, do you have any idea about the The Digestive system is the one
Digestive System? responsible for the food we eat.
That is correct!
Be the first to discuss your work. The mouth is where the digestion
begins, in the mouth the food is
mechanically and chemically
digested.
Very good! You may now take your seat.
That is correct!
The last group will share their idea. Large intestine is divided into 3
parts: ascending colon, transverse
colon and the descending colon.
The large intestine stores the fecal
materials, absorbs the vitamins, and
reabsorbs the water from the
undigested residue.
Procedures:
1. Take 1 piece of bread per group
2. Put the bread in container and Cut Students will do the activity.
the bread using your finger into
pieces.
3. Obtain the zip lock bag.
4. Tear your ½ sliced of bread into
smaller pieces and placed it into the
bag. Pour smaller amount of water
into the bag. Close the bag and
squish the bread with your finger
until all pieces are small.
5. Put it in the stocking , Drain the
liquid contents , and put it in the cup.
6. .Put all the remain food content in
the plastic.
7. The cut the lower part of the plastic
and push it.
Okay class. Did you understand our lesson Yes sir. (Students are generalizing
for today? the lesson.)
Now you are going to
V. EVALUATION
Identification:
1. The organ that stores and concentrate the bile.
2. The organ of complete digestion and absorption.
3. Where the fecal material exit.
4. The organ produces the bile.
5. It is where the absorption of water takes place.
6. The enzyme that is present in our saliva.
7. The organ where digestion and respiration cross.
8. The process of breaking down the food into simple that the cell can use.
9. Wavelike contraction or rhythmic movement of the involuntary muscle.
10. The organ that temporarily stored the feces.
VI. ASSIGNMENT
Make a research about the different digestive disorder and write it in your
assignment notebook.