What Is Break Even Analysis
What Is Break Even Analysis
Break-even analysis uses a calculation called the break even point (BEP)
which provides a dynamic overview of the relationships among revenues,
costs, and profits. More specifically, it looks at a company’s fixed costs in
relation to profits that are earned from each unit sold.
Typical variable and fixed costs differ widely among industries. This is why
comparison of break-even points is generally most meaningful among
companies within the same industry. The definition of a 'high' or 'low' break-
even point should be made within this context.
The following formula can be used to calculate the number of units that a
business needs to sell in order to break even:
Fixed Costs
Fixed costs do not change with the quantity of output. In other words,
they’re not affected by sales. Examples include rent and insurance
premiums, as well as fees paid for marketing or loan payments.
Variable Costs
Contribution Margin
The contribution margin is the amount remaining (i.e. the excess) after total
variable costs are deducted from a product’s selling price.
Say that an item sells for $5,000 and your total variable costs are $3,000
per unit. Your contribution margin would be $2,000 (after subtracting
$3,000 from $5,000). This is the revenue that’ll be used to cover your fixed
costs – which isn’t considered when calculating the contribution margin.
Earned Profit
Earned profit is the amount a business earns after taking into account all
expenses. You can calculate this number by subtracting the costs that go
into your company’s operations from your sales.
Example of Break Even Analysis
In this break even analysis sample, Restaurant ABC only sells pepperoni
pizza. Its variable expenses for each pizza include:
Flour: $0.50
Yeast: $0.05
Water: $0.01
Cheese: $3.00
Pepperoni: $2.00
Labor: $1,500
Rent: $3,000
Insurance: $200
Advertising: $500
Utilities: $450
Let’s say that each pizza is sold for $10.00. Therefore the contribution
margin is $4.44 ($10.00 - $5.56).
To determine the number of pizzas (or units) Restaurant ABC needs to sell,
take its fixed costs and divide them by the contribution margin:
This means the restaurant needs to sell at least 1,272.53 pizzas (rounded
up to 1,273 whole pizzas), to cover its monthly fixed costs. Or, the
restaurant needs to have at least $12,730 in sales (1,272.5 x $10) to reach
the break-even point.
Note: If your product must be sold as whole units, you should always round
up to find the break-even point.
Some fixed costs increase after a certain level of revenue is reached. For
example, if Restaurant ABC begins selling 5,000 pizzas per month – rather
than 2,000 – it might need to hire a second manager, thus increasing labor
costs.