Jelly Donut in A Mug (Mugnut) - Gemma's Bigger Bolder Baking
Jelly Donut in A Mug (Mugnut) - Gemma's Bigger Bolder Baking
Learn how to make a Microwave Jelly Donut, or Mugnut, in just minutes with my simple
recipe. This is a perfect snack or accompaniment to my other Mug Meals!
Course: Dessert
Cuisine: American
Servings: 1
Calories: 551 kcal
Author: Gemma Stafford
Print Recipe
Ingredients
2 tablespoons (1oz/30g) Butter
4 tablespoons all-purpose flour
1 Egg yolk
2 tablespoons sugar
1 tablespoon milk
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 tablespoon Strawberry jam
Cinnamon sugar to garnish
Instructions
1. Place butter into a microwavable mug and microwave until just melted. (roughly 20 seconds)
2. Add in the remaining ingredients; mix well with a fork until just combined
3. Once the batter is mixed place the spoonful of jam down into the batter to get a jammy center
4. Microwave for 45 seconds or until it is firm on top. (Cooking time is based on my 1200W microwave so your
timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t overflow or
overcook.
5. Sprinkle some cinnamon sugar on top and enjoy straight away!
Recipe Notes
They can be mixed up in advance for an even speedier meal
Cooking time will vary depending on your microwave and the width and depth of the mug
You can replace the egg with 2 tablespoons of banana or apple sauce.
You can bake them in the oven at 350°F (180°C) for roughly 10-12 minutes. However every mug is different so I
advise checking on it after 10 and then make a call.
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1/26/23, 9:27 AM Jelly Donut in a Mug (Mugnut) - Gemma’s Bigger Bolder Baking
Nutrition Facts
Jelly Donut in a Mug (Mugnut)
Vitamin A 200IU 4%
Calcium 168mg 17%
Iron 0.7mg 4%
* Percent Daily Values are based on a 2000 calorie
diet.
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