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Appleland'S Apple Varieties: Best Uses

This document provides information on apple varieties grown in Appleland, including their flavors, textures, and best uses. Cortland apples are described as wonderful for fruit plates due to their slow browning when cut. Empire and Gala apples are highlighted as good options for school lunches due to their sweetness and sizes. Fuji and Golden Delicious apples are noted to need little sugar when made into applesauce due to their sweet flavors.

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Dante Consuelo Atienza
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44 views

Appleland'S Apple Varieties: Best Uses

This document provides information on apple varieties grown in Appleland, including their flavors, textures, and best uses. Cortland apples are described as wonderful for fruit plates due to their slow browning when cut. Empire and Gala apples are highlighted as good options for school lunches due to their sweetness and sizes. Fuji and Golden Delicious apples are noted to need little sugar when made into applesauce due to their sweet flavors.

Uploaded by

Dante Consuelo Atienza
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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APPLELAND'S APPLE VARIETIES

BEST USES
F
R
S B S
E
F A A A E
R L K U Z
E A I C I AVAILABLE
S D N E N
VARIETY FLAVOR & TEXTURE H S G S G FOR SALE SPECIAL HINTS
Cortland apples are wonderful for fruit
Sweet with a hint of tartness, juicy and white Mid
CORTLAND plates and garnishes because they don't
flesh September
turn brown quickly when cut.
Small Empire are great for school lunches.
Early - Mid
EMPIRE More sweet than tart, extra crisp, white flesh Kids love their sweetness and crunchy
October
texture!

FUJI Very sweet, firm, crisp and juicy Early October Fuji applesauce needs little to no sugar.

Mid - Late Gala's size, mellow flavor & thin skin


GALA Sweet with crisp yellow flesh
September make them perfect for kids.

Very slow to turn brown, so it's an


Sweet, but mildly tart, Fine textured, crisp Early
GINGER GOLD excellent choice for any fresh cut apple
cream colored flesh September
use.
You can reduce the amount of sugar
GOLDEN DELICIOUS Sweet and mellow, crisp and juicy Mid October needed when baking or making sauce
with Golden Delicious apples.

Mid
HONEYCRISP Sweet, tart and extremely juicy and crisp.
September

Idareds make a beautiful pink applesauce.


Equally sweet & tart, firm pale yellow flesh, Mid - Late
IDA RED Cook the apples with the skins on and
sometimes tinted rosy pink October
strain the sauce to get the best pink color.

Aromatic honey-like flavor notes and tangy-


JONAGOLD Early October
sweet, creamy pale yellow flesh

JONATHAN Sweet and tart Mid October

Early - Mid McIntosh's tender flesh cooks down


MCINTOSH Slightly tart, crisp and very juicy
September quickly. Add a thickener if making a pie.

PAULA RED Tart, juicy, crisp white flesh Late August

Red Delicious apples look great for a long


RED DELICIOUS Sweet, crisp yellow flesh, juicy Mid October time so they are a top choice for holiday
centerpieces& wreaths.
SnowSweet's white flesh is very slow to
Deliciously sweet, slightly tart taste, snow
SNOW SWEET Mid October brown when cut, making it great for
white flesh and crisp
salads.

Crisp and juicy - classic apple flavors with a Early - Mid The Pinata apple stores exceptionally
SONATA (PINATA)
tropical twist October well.

Early season apple with a good crisp sweet-


ZESTAR Late August
tart flavor

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