jrest cove 01221010 MAY/IUNE 2016 CARIBBEAN EXAMINATIONS COUNCIL CARIBBEAN SECONDARY EDUCATION CERTIFICATE® EXAMINATION FOOD AND NUTRITION Paper 01 — General Proficiency FORM 1?2010 T hour 15 minutes (06 JUNE 2016 (a.m. ‘THE FOLLOWING INSTRUCTIONS CAREFULLY. '0F 60 items. You will have | hour and 15 minutes to answer them, est booklet, you should have an answer shee. has four suggested answers lettered (A), (B), (C),(D). Read each item and decide which choice is best. find the number which corresponds to your item and shade the space as the answer you have chosen. Look atthe sample item below ‘Sample Answer e@® in" 50 (A) has been shaded. itcompletely before you fil in your ne band work as quickly and as carefully as fone. You may return to that item later. ARE TOLD TO DO So.1. Which of the following factors affect the utrtive value of foods? 1. Storage of foods UL Shape of foods ML, Food preparation practices (A) Land only A) hand tony — (©) Wand tt only (©) Ltand: Which of the following is true about the chalaza in eggs? (B) —_Iestrengthens the eze yolk (©) _Itgives eggs their freshness (D) _keprovides food forthe chick. "Which of the following is a source of vegetable protein? following natiens is required ‘quantities by women than by ich of he ftiosing Hens when vi of in res anemia? =o o © ro) seh of the following diseases is ves ake of fds prevented by an adequat Fich in vitamin A? (ay Seuny (B) Pellagra ()_ Berber om Which of the following groups of health disorders are classified as deficiency diseases? (A) Bulimia, rickets, sore eyes, jaundice (B) _Pellagra beriber, eczema, athrits EE Protein-eneray imbalance, night blindness, anaemia, rickets () High blood pressure, scurvy seabies, colout-blindness During convalescence, the body has « decreased need for (A) protein ) vitamins (© minerals AO ERT TRATES tem 10 refers to the following special features on appliances, ee (B) Fan (©) Griddle ©) Pioctghe ch feature indicates the en cates the length of ine ich frozen food may be coved? GO ONTO THE NEXT PAGEES 11, Whichofthe following isNOTfunctionof 16, Which fhe following information should aaa be inlined on fod label? (A) Chopping nas (B) Purging foods ec (© Beating bates ‘The name ofthe product ‘The cost ofthe product “The net weight ofthe product Land only 12, Which ofthe folowing are symptoms of food wand I nly omen Mand tlh ‘ramps and fever | Runaynose ching vomitingand 17 Whichotthe following instntions forthe | diarehoes care and we ofa blender is INCORRECT? ‘Sweating, itching and SRM Bets {B) Run the motor foe short periods. (©) Wash the goblet with warm water and detergent. 487 TMT the meter anita wa — ‘water to wath 18, Which ofthe followings described by the tem marbling”? (A) Tenderness of meat (B) _Fatlayer near the kidney (©) Fatthatcanbe easly seen <®)— Eat deposits in and between the muscle 19. Which of the following are advantages of ‘gas stovelcooker? 1. The heat of the oven is eve Aistibued TI. It cooks fesier than an electric ML, allows foreconomical use of ue (A) Land tt only (© Wand only Tland 1 GOON TO THE NEXT PAGE.as, which oe flowing 28 Oi Meta Which ofthe folowing BEST comtibutes Be aa 10 saving time in food preparation? Te 8 ety pepe toy eres sane eas, tac (A) Land tt only ©) Flow ‘Sits Reeemaes eats ead (|. Mand ttt ‘be used once, more | Which ofthe above ingredients 22, Which of the following factor inuence of family meals? 26. contributes both flavour and colour tothe a b eeaicn 27. bindsthe spa int adoug? A (A) Land tonty (© adios 28, Which of the fllowing sould compte ser Mian eet eee mat (4) _roein, carhydre deen errs comie or vaien of (2) Preminidamers rn vegan Reape Le oe notstniy veges evens (©) Protein, cooked non-starshy —— Tsesableniraw non erty j veesutles ‘The process by which oils become solide known as (A) preservation 1B hydrogenation (©) pasteurization (0) homogenization GOON TO THE Next PAGE30. Which othe fallowing is NOTeonsidered ‘wien planning meni forge sale food reparton? an (A) The size of sac for eatin 48) The amount of decorations t be sed (©) Thetype ofpeopleo consume h pe of eon the ) The type of kitchen equipment available ee: 35. Which of the following combinations of foods will provide the BEST quality protein? (A) Bread and jam AB Rice and peas (©) Ocho (okra) and rice (0) Commeal and ocho (rs) lem 36 refers tothe following meals. ‘Meal ‘eal Steamed fish Fried fish ‘Creamed yams | Peas and rice "Tomato slices | Tomato slices Stewed fruit with | Jam arts chocolate sce | Lemonade Orange juice 36. Which ofthe fllowing statements is tr? (A) Mealllis suitable foran obese gir {B)__ Meal Is sitable fora diabetic. (©) Meal |i suitable for a lacto- vegetarian [DP Meal is suitable for an elderly person 37. Which of the following meals is BEST suited fora srct vegetarian? BP Rice and pigeon eas, tomato salad, ‘banana (B) Pizzawithchoose and sausage, rit salad (©) Yoghur, ham sandwich, stewed ‘uavas| ©) Split pea soup, peanut butte landich,og5 outard GO ON TO THE NEXT PAGE38. Which of the following foods are recommended for an individual suffering from goiter) (aa Seafood (B) Cis frit (© Diy prodect (©) Peasand bean Which fhe folowing isthe BEST source of dietary fibre? (A) Cupcakes and frit punch (B) Polished rice and fut salad (©) Stowed chicken and macaroni pe 4B} Wholeswheat sandwich and fit salad Which of the folowing i the ovtet procedret0 follow when lighting gas sve? (A) Tumonthemaintap, set thecontal ‘knob an light the mate “Turn on the main tap, light the ‘atch and st the contol kok Light the match, set the contol ob and turn on he main op Light the mateh ur onthe man Tap and set tbe contol knob. followin pieces of equipment ‘lable 10 use when cooking Which of the following practices should NOT be observed when someone Uses & ender? (A) _Filltothe recommended capacity (8) Clean thoroughly after every use 4} Once started, run the motor unit job is done, (D) Sone covered ina dry place when Which ofthe following is NOT important In ensuring food safety when purchasing Food? (A) Choose foods that look fresh (8) Buy from reputable suppliers {G) Check for the expiry date on packets and cans. GO Select expensive fods since these “area beter quality. ‘sm 44 refers to the following. festa 1. Cover area with clean cloth to reduce risk of infection. 1, Coolthe whole area with cold water to reduce risk of blistering. UL, Remove jewellery ifposible asthe ‘azca may sell IV. Protect ister, do not burst them. “The steps are MOST likey used to teat A acut 8) bleeding EF ascald and bum (D) an electrical shock Which of the following isthe BEST of pot for boiling pineapple jam? ‘3 ton 8) Enamel (© Aluminium 49) Stiles steel GO ON TO THE NEXT PAGE46, Thymeleaves were picked fom the garden 50, Mary ispreparingameal orice pilaf. Sa and placed in a warn oven fortes day, eae Trane, Which of the following ‘They became dry and rite, This method sod wer euipment will be MOST of preservation snows Pee te for saving land ie? (A) Rice cooker (B) Tred steamer EL Presure cooker {b)__ Stcepan steamer Hem47 referto%he following diagram of $1, Whichofthe following BEST Musas ee fale of consumer organizations in relation fo food and nutrition? (A) Prepares the national budget (B) Buys foods which ae in season {O)__ Prepares the family food budget ADL Faducates the public on healthy eating practices toms 52-83 refer to following ways by whic family ean spend wisely (A) Buying in balk {(B) Comparative shopping (©) _ Preparing a shopping list (D) Investigating new products Imanswering Items $2-3, each option may bbe used once, more than onee or not at al 52, Which ofthe above ways BEST describes the practice of looking at different brands of the same foods when shopping at a 53. Which of the above ways is given the MOST consideration when tems are used intarge quantities r GOON TO THE NEXT PAGE54, Amother’s favourite cake recipe serves 10 persons, She wants to inerease the recipe tw serve 20 person. ‘What conversion factor should be used? we 2 ® 5 © 10 © 2 tem $5 refers to the following typical Tuneheon men. Baked Fis Tomato Sauce ‘Vegetable Rice Garden Salad of the following is MOST suitable the presentation ofthemeal? bs, 58 99, the Following food ems 57-58 FE goer took 0 schoo! items which & fo lone cookies chicken sandwich, Peat chocolate cupeake nut punch, Pecan rood ftmyeuninelban ts Heer opment of strong bones and Oth? tay Cookies (B) Chicken sandwich {E}—Peanut punch {D) _ Chocolate eupeake inwhich ofthe following nutrients was the lunch deficient? 4 Vitamin € (®) Calcium (©) Protein (D) Carbohydrate Shirley's baked pastry shell had lost its shape due to shrinkage, Which of the following would prevent shrinkage? (A) Measure fat correctly. {B) Use correct oven temperature (©) Ensure fat is evenly rubbed in. WA Avoid stretehing pastry while rolling out. GO ON TO THE NEXT PAGE2, Which isthe comes sequence far making a mange see? ‘Wash, peel and eut up frit, 1 il, Add sugar totes hes ting fo 1-2 instes Pee TV, Cook in water and add butter until so. ® biawn @ uwinn See nail @ kimiv END OF TEST. EST. JRE-TIME 1$ CALLED, CHECK YOUR WORK ON THIS T