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Chocolate Cake Mix

The document provides instructions for making a chocolate cake using a Duncan Hines cake mix. It lists the ingredients in the mix which include wheat flour, vegetable oil, cocoa powder, dextrose, and leavening agents. It provides directions to preheat the oven, grease and flour the pan, blend the dry mix with wet ingredients, pour the batter into the pan, and bake until a toothpick inserted in the center comes out clean.

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56 views

Chocolate Cake Mix

The document provides instructions for making a chocolate cake using a Duncan Hines cake mix. It lists the ingredients in the mix which include wheat flour, vegetable oil, cocoa powder, dextrose, and leavening agents. It provides directions to preheat the oven, grease and flour the pan, blend the dry mix with wet ingredients, pour the batter into the pan, and bake until a toothpick inserted in the center comes out clean.

Uploaded by

Un tipo feliz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DHARMA INITIATIVE

CHOCOLATE
CAKE MIX

PREHEAT oven to 350°F. for metal or

Sheet Size: 11x17-inches – Fits 18.25 OZ Duncan Hines cake mix box
glass pans, 325°F for dark or coated
pans. GREASE sides and bottom of
pan with shortening. FLOUR lightly.
(Use baking cups for cupcakes.)
BLEND dry mix, 1 1/3 water, 1/2 cup
vegetable oil, and 3 large eggs in large
bowl at low speed until moistened
(about 30 seconds). BEAT at medium
speed for 2 minutes. POUR batter in
pans and bake immediately. BAKE
35–38 minutes for 2 8-inch or 1
13x9-inch pan, 30–33 minutes for 2
9-inch pans, or 19–22 minutes for 24
cupcakes Add 3–5 minutes to ake time
for dark or coated pans. Cake is done
when toothpick inserted in center
comes out clean. COOL in pan on wire
rack for 15 minutes Cool completely
before frosting.

FOR HIGH-ALTITUDE OR SUB-SEA

DI 9FFTR731
LEVEL STATIONS, INGREDIENTS
AND COOKING TIMES SHOULD BE
ADJUSTED ACCORDINGLY.

DHARMA INITIATIVE

CHOCOLATE
CAKE MIX
20090311CLF 18.25 OZ (517g)
DI 9FFTR731
R731
Nutrition Facts

Sheet Size: 11x17-inches – Fits 18.25 OZ Duncan Hines cake mix box
Serving Size 1/12 package (43g)
Servings per Container 12
Calories 180 mix
270 prepared
Calories from Fat 25 mix
110 prepared
Amount/serving %DV*
Mix Prepared
Total Fat 3.5g** 5% 23%
Sat. Fat 1.5g 8% 18%
Trans Fat 0g
Cholesterol 0mg 0% 18%
Sodium 370mg 15% 18%
Total Carb. 35g 12% 12%
Sugars 20g
Protein 2g

DI 9FFTR731
*Percent Daily Values (DV) are based on a
2,000 calorie diet.
**Amount in Mix. When prepared as
directed, one serving (43) provides: 15g fat
(3.5g saturated fat), 55mg cholesterol,
380mg sodium, 35g total carbohydrate,
20g sugar, and 4g protein.

DHARMA INITIATIVE INGREDIENTS: ENRICHED BLEACHED


WHEAT FLOUR (FLOUR, NIACIN,

CHOCOLATE
REDUCED IRON, THIAMINE MONO-
NITRATE, RIBOFLAVIN, FOLIC ACID),
VEGETABLE OIL SHORTENING (PAR-
TIALLY HYDROGENATED SOYBEAN OIL,
PROPYLENE GLYCOL MONO- AND
DIESTERS OF FATS, MONO- AND
DIGLYCERIDES), COCOA POWDER
PROCESSED WITH ALKALI, DEXTROSE,

CAKE MIX
LEAVENING (SODIUM BICARBONATE,
DICALCIUM PHOSPHATE, SODIUM
ALUMINIMUM PHOSPHATE, MONOCAL-
CIUM PHOSPHATE). CONTAINS 2% OR
LESS OF: WHEAT STARCH, SALT,
POLYGLYCEROL ESTERS OF FATTY
ACIDS, PATIALLY HYDROGENATED
SOYBEAN OIL, CELLULOSE GUM,
XANTHAM GUM.

CONTAINS: WHEAT.
20090311CLF 18.25 OZ (517g)
DHARMA INITIATIVE
LEMON
CAKE MIX

PREHEAT oven to 350°F. for metal or

Sheet Size: 11x17-inches – Fits 18.25 OZ Duncan Hines cake mix box
glass pans, 325°F for dark or coated
pans. GREASE sides and bottom of
pan with shortening. FLOUR lightly.
(Use baking cups for cupcakes.)
BLEND dry mix, 1 1/3 water, 1/3 cup
vegetable oil, and 3 large eggs in large
bowl at low speed until moistened
(about 30 seconds). BEAT at medium
speed for 2 minutes. POUR batter in
pans and bake immediately. BAKE
33–36 minutes for 2 8-inch or 1
13x9-inch pan, 28–31 minutes for 2
9-inch pans, or 18–21 minutes for 24
cupcakes Add 3–5 minutes to ake time
for dark or coated pans. Cake is done
when toothpick inserted in center
comes out clean. COOL in pan on wire
rack for 15 minutes Cool completely
before frosting.

FOR HIGH-ALTITUDE OR SUB-SEA

DI 9FFTR731
LEVEL STATIONS, INGREDIENTS
AND COOKING TIMES SHOULD BE
ADJUSTED ACCORDINGLY.

DHARMA INITIATIVE

LEMON
CAKE MIX
20090311CLF 18.25 OZ (517g)
DI 9FFTR731
R731
Nutrition Facts

Sheet Size: 11x17-inches – Fits 18.25 OZ Duncan Hines cake mix box
Serving Size 1/12 package (43g)
Servings per Container 12
Calories 180 mix
270 prepared
Calories from Fat 25 mix
110 prepared
Amount/serving %DV*
Mix Prepared
Total Fat 3g** 5% 18%
Sat. Fat 1g 5% 13%
Trans Fat 0g
Cholesterol 0mg 0% 18%
Sodium 280mg 12% 13%
Total Carb. 36g 12% 12%
Sugars 20g
Protein 2g

DI 9FFTR731
*Percent Daily Values (DV) are based on a
2,000 calorie diet.
**Amount in Mix. When prepared as
directed, one serving (43) provides: 12g fat
(2.5g saturated fat), 55mg cholesterol,
310mg sodium, 36g total carbohydrate,
20g sugar, and 3g protein.

DHARMA INITIATIVE INGREDIENTS: ENRICHED BLEACHED


WHEAT FLOUR (FLOUR, NIACIN,

LEMON
REDUCED IRON, THIAMINE MONONI-
TRATE, RIBOFLAVIN, FOLIC ACID),
VEGETABLE OIL SHORTENING (PAR-
TIALLY HYDROGENATED SOYBEAN OIL,
PROPYLENE GLYCOL MONO- AND
DIESTERS OF FATS, MONO- AND
DIGLYCERIDES), LEAVENING (SODIUM
BICARBONATE, DICALCIUM PHOSPHATE,

CAKE MIX
SODIUM ALUMINIMUM PHOSPHATE,
MONOCALCIUM PHOSPHATE), DEX-
TROSE, WHEAT STARCH. CONTAINS 2%
OR LESS OF: SALT, POLYGLYCEROL
ESTERS OF FATTY ACIDS, MALTODEXRIN,
NATURAL AND ARTIFICIAL FLAVOR,
MODIFIED FOOD STARCH, GUM ARABIC,
VANILLIN (ARTIFICIAL FLAVOR),
PARTIALLY HYDROGENATED SOYBEAN
OIL, CEL- LULOSE GUM, CITRIC ACID,
XANTHAN GUM, COLORED WITH
20090311CLF 18.25 OZ (517g) (YELLOW 5 LAKE), NONFAT DRY MILK.

CONTAINS: WHEAT, MILK.

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