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Assessment Script

The document outlines the procedures and guidelines for an assessment for Cookery NC II and BPP NC II qualifications. It introduces the assessor and explains that candidates will be evaluated through demonstration and oral questioning. It provides instructions for attendance, the assessment process, safety procedures, results confidentiality, and more. Candidates have either 4 or 6 hours to complete tasks and will then participate in an oral interview. Upon demonstrating competency, they will be congratulated.

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Steven Vincent Flores Prado
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© © All Rights Reserved
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Download as DOCX, PDF, TXT or read online on Scribd
364 views

Assessment Script

The document outlines the procedures and guidelines for an assessment for Cookery NC II and BPP NC II qualifications. It introduces the assessor and explains that candidates will be evaluated through demonstration and oral questioning. It provides instructions for attendance, the assessment process, safety procedures, results confidentiality, and more. Candidates have either 4 or 6 hours to complete tasks and will then participate in an oral interview. Upon demonstrating competency, they will be congratulated.

Uploaded by

Steven Vincent Flores Prado
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CONDUCT ASSESSMENT

7. To determine your knowledge and skills in COOKERY NC II, BPP NC II, the
1. Good morning every, my name is Steven Vincent F. Prado and I will be assessment method that you use will be DEMONSTRATION AND ORAL
your assessor for COOKERY NC II, BPP NC II. QUESTIONING. This assessment method can help measure your
2. I would like to acknowledge the presence of our TESDA Representative unpinning knowledge and skills.
__________________. You don’t have worry about his/her presence
because he/she is here to oversee the conduct of assessment and check if 8. For personal needs, lavatories are located at the ____________ of the
the conduct is in accordance to the prescribed competency assessment, building. However, during assessment, you are not allowed to leave the
methodology and procedure. He/she will not assess you. premises of the assessment center.
3. Before I start, let me check the attendance. Please present to me your
admission slips and sign the attendance sheets in three pages once your 9. If you have difficulty understanding the given instruction, please don`t
name is called. hesitate to inform me because I am very willing to translate it for you.
4. I have here with me your accomplish application form and self-
assessment guide. This will indicate that you knew and can perform all 10. If you have concerns, questions or there’s a need for you to clarify
the unit of competencies enumerated for COOKERY NC II, BPP NC II. matters concerning the assessment, you may raise your hand, I am more
5. I would like to welcome all of you to our assessment center for COOKERY than willing to assist you. But once the assessment has started, please
NC II, BPP NC II. The purpose of our assessment for COOKERY NC II, BPP refrain from asking question because it is no longer allowed.
NC II is to determine the level of your competencies.
6. The qualification for this is composed of basic, common, and core 11. In case you have question regarding the assessment results, you have the
competencies. Assessment shall focus on core competencies. The basic right to appeal to the TESDA Provincial Office for the assessment center
and common are assessed concurrently. The assessment of COOKERY NC and assessor.
II, BPP NC II are divided into
12. For the issuance of the National Certificate or COC, the AC manager of
3 projects COOKERY this assessment center shall inform you where you can claim the CARS
 PREPARE AND COOK HOT MEALS within a week after the assessment.
 PREPARE COLD MEALS
 PREPARE SWEETS 13. After the assessment, if you are not found competent, don’t worry about
it because you can re-assess after a month at your own convenience.
5 competencies
 Prepare and produce bakery products. 14. In case the assessment is full qualification, you have to go the whole
 Prepare and produce pastry products. assessment process. If you have found competent in some units of
 Prepare and present gateaux, tortes and cakes. competency, the re-assessment shall focus in the unit of competency
 Prepare and display petits fours. where you are not yet competent. Also, if fail two consecutive
 Present desserts. assessments, you will be advised to undergo a refresher course before
applying for re-assessment.
15. During the actual assessment, please observe safety as you perform the
different tasks. Check your electrical equipment before plugging it. Avoid
pulling the cord as you unplug the equipment.

16. In case of accidents, please call my attention immediately so that we can


provide first aid and should it need rise our medical cabinet is located on
the right side of the kitchen.

17. With regards to the result of your assessment, we observe strict


confidentiality. This is to ensure your integrity. the results will be made
available to the authorized personnel and to the institution where you
had an actual training. In relation to this, the assessment package is kept
to a secured place to guarantee the integrity of it. I request all candidates
to refrain from giving any form of information that took place during the
assessment process.

18. To perform your tasks, I will give you only (4 hours BPP NC II) (6 hours
Cookery NC II) to work on it. Oral questioning or interview will follow
after your demonstration. If you have any questions, if none. Your timer
starts now.

FOR COMPETENT

19. Please sit-down candidate # 1.


20. How do you feel now?
21. (Start the oral questioning)
22. Congratulations, you performed the tasks within the standard
requirements of the qualification

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