DON HONORIO VENTURA STATE UNIVERSITY

Villa de Bacolor, Pampanga

College of Engineering and Architecture
Department of Architecture
A.Y. 2022 – 2023 _ 2nd Semester

DSGN 223 MAJOR PLATE 04

HOTEL AND RESTAURANT
Architectural Design 04 - Space Planning 1 COMPLEX
Instructor:
AR. CHRISTIAN MAGAT
[email protected]

A. Project Title

“HOTEL & RESTAURANT COMPLEX”

B. Design Brief

A Malaysian multibillionaire tycoon Vincent Tan want to build a Hotel and

Restaurant with a Tropical Asian Architecture Style (Malaysian) in the most
beautiful and popular beach here in the Philippines or so what they call crowning
jewel of tourism because of its viability which is Boracay. He wants all of his
antique collections to be showcase and present to all his guest. “Since now
Boracay is more exclusive than ever, it is a perfect place for my friends,
business partners and colleagues” he quotes.
The Project is geared towards catering to guests at the highest level.
Therefore, everything from the hotel's exterior down to interior design elements
should display excellent quality and great attention to detail. Exceptional
levels of proactive service and customer care are essential, such as valet
parking, escort to bedrooms, proactive table service in bars and lounges and
breakfast, 'concierge' service, 24-hour reception, 24-hour room service, full
afternoon tea.
Room sizes, layouts should allow a delivery method that ensures the highest
guest dining experience for room service. The significant majority of bedrooms
should be spacious, allowing excellent ease of use for movement, comfort, dining,
and relaxation. The beds and headboards are of excellent quality with good design
details. Spacious, luxurious, and numerous toilet facilities with refinements
and high quality should be taken into consideration.
The Project must boast additional facilities, e.g., secondary dining,
leisure, spa. All of the facilities are included in the price, and guests can
expect personalized treatment and service. The Project must have at least one
restaurant, open to residents and non-residents for all meals seven days a week.
Since Boracay clean-up, rules, regulations and requirements in the area
must be strictly complied such as:
1. Sewage Treatment Plant is required
2. Gray Water Tank is required
3. A clear 50m from the shoreline is non-buildable area
4. Waste management system

C. Space Requirements

HOTEL
SPACE ALLOCATION PROGRAM
Space allocation of various facilities in a hotel is a task that involves a
lot of study and research. Impetus is always given on higher revenue generating
areas like rooms, then the support areas.
 Guest rooms: 65%-75% of the hotel
 Public facilities (Lobby, Recreational, swimming pool etc.): 10%-20%
 Support facilities (Kitchen, stewarding, laundry, etc.): 10%-15%
 Hotel Administration: 02%-05 %

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DSGN 223_MAJOR PLATE 04_2nd Semester-A.Y. 2022-2023
 The following are the minimum requirements for the Hotel and Restaurant
Complex. Other areas deemed necessary but not mentioned in the requirements.
Also, total floor areas for some spaces will be based on availability of lot
allocation and architect’s discretion.

 HOTEL
GROUND FLOOR

A. PUBLIC FACILITIES
Lobby
● Seating area
● Front Desk
● Left Luggage Room
● Public restrooms (He / She / PWD)
● Atrium
● Grand staircase
● Piano area
● Elevator (Optional)

Retail Shops
● Retail Shop / Gift Shop / Souvenir Shop
Note: Desk Operations-table space to carry out tasks like airline ticketing, car
rentals, and tourist guides space should be allotted.

Dining
 Coffee shop

Function Space*
● Multi-purpose / Event Hall - 200 pax capacity
● Conference(s) / Meeting room(s) - 2
● Board room(s) - 2
● Public restrooms

Recreational Facilities
● Swimming pool (2 Adult & 1 Kiddie) one is infinity pool
● Gazebo – 3-4
● Locker/Shower/Toilet Area
● Health Club/ Spa /Gym
● Greenery required / Lawn – preferably connected to Event Hall

B. SUPPORT FACILITIES & SERVICES

Food Preparation
● Coffee shop kitchen – 20% to 25% of the coffee shop area.
● Hotel kitchen – connected to restaurant kitchen.

Hotel Employee Facilities

● Lockers/ restrooms
● Cafeteria
● Lounge

Housekeeping
● Laundry
● Linen storage (not on the guest floor)
● Guest Laundry (receive and dispatch area)
● Uniform Issuing

Other storage areas, Maintenance and Miscellaneous

● Hotel general storage

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DSGN 223_MAJOR PLATE 04_2nd Semester-A.Y. 2022-2023
 ● Meeting room storage
● Miscellaneous storage (Garbage facilities, empty bottles, cans etc.)
● Telephone switch-board and equipment
● Computer room (Main server along with battery backup)
● Mechanical, Electrical and Air handling rooms and systems
● Security
● Garbage chutes

Others
● Parking

C. HOTEL ADMINISTRATION
● Executive Offices
● Sales Offices
● Accounting Personnel
● Admin support offices
D. HOTEL SUITES
 Single room / studio type (2-3 pax) - 2-3 ROOMS only
 Double room (4-6 pax) - 2-3 ROOMS only
 Family room (8-10 pax) - 2 ROOMS only

SECOND FLOOR / THIRD FLOOR (TYPICAL FLOOR PLAN)

A. HOTEL SUITES
● SINGLE ROOM / STUDIO TYPE (2-3 PAX) - 8-10 Rooms only
● DOUBLE ROOM (4-6 PAX) - 8-10 Rooms only
● FAMILY ROOM (8-10 PAX) - 3-5 Rooms only
B. PUBLIC FACILITIES
● Common lounge area with Sofa / Seating area
● Public restrooms (He / She / PWD)

HOTEL SUITES
NOTE FOR DESIGNING AND PLANNING THE GUEST ROOMS

(HOTEL SUITES BLOW-UP PLANS AND ARCHITECTURAL INTERIORS)

As mentioned, there is a need to design the standard room for the said Hotel
project to illustrate the specific mood and over-all character that you, as the
designer, will formulate. The interior design of the said room shall administer to
the following design requirements:
 Planning and furniture layout
 Interior design theme applicable and relevant to the overall concept of the
beach resort hotel
 Color applications
 Lighting design
 Innovation and mastery in combining interior elements to create the
appropriate mood
 Practicality and functionality of the design solution

SPACE AND FURNITURE REQUIREMENTS

SINGLE ROOM / STUDIO TYPE (2-3 PAX)

 Balcony
 Foyer
 1 King-sized bed with side table
 Toilet and bath (separate shower area and bath tub)
 Closets
 Entertainment wall (TV area, telephone, etc.)

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DSGN 223_MAJOR PLATE 04_2nd Semester-A.Y. 2022-2023
  Living area (Small Sofa with center table only)
 Dining Table for 2 combined with Small Kitchen / preparation area

DOUBLE ROOM (4-6 PAX)

 Balcony
 Foyer
 2 King-sized beds with side table
 Toilet and bath
 Closets
 Entertainment wall (TV area, telephone, etc.)
 Living area (Small Sofa with center table only)
 Dining Table for 4 combined with Small Kitchen / preparation area

FAMILY ROOM (8-10 PAX)

 Balcony
 Foyer
 1 BEDROOM with 1 King-sized bed and side table
- Provide 1 Toilet and bath inside (separate shower area and bath tub)
 2 BEDROOMS with 2 King-sized beds and side table
 2 common Toilet and bath
 Closets
 Entertainment wall (TV area, telephone, etc.)
 Living area
 Dining Table for 10
 Kitchen / preparation area

 FINE DINING RESTAURANT

 Dining area
 Al-fresco dining
 Kitchen
 Wet, Dry & Cold storage
 Manager’s Office
 Reception
 Counter
 Garbage Area
 Restroom

D. Design Goals and Objectives

To design functional, economical and sustainable structures/buildings; and

increased commitment to environmental responsibility, while balancing cost and
people’s needs and meeting the purpose of the building. Moreover, adopting
building resiliency, or the ability of the building to survive and maintain
operations under extreme conditions such as natural disasters.

E. Design Considerations

 AESTHETICS: Tropical Asian Architecture (Malaysian)

 NATURAL ENVIRONMENT: Natural site consideration
 MAN MADE ENVIRONMENT: Ingress/egress, traffic and landscaping
 SPATIAL CONFIGURATIONS / PROGRAMMING: space function and zoning,
accessibility and proxemics
 HUMAN DETERMINANTS: psychology, anthropometrics and ergonomics, culture
 LOCAL REGULATIONS: land use, codes, laws and local ordinances
 BUILDING TECHNOLOGY: structural, electrical, sanitary, mechanical, advanced
building systems

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DSGN 223_MAJOR PLATE 04_2nd Semester-A.Y. 2022-2023
  SITE

F. Drawing Requirements

HOTEL (100 points)

No Paper Limit / all drawings only require Border Line
A. CONCEPT BOARD - ACS -10 PTS. - Cartolina
B. SITE FLOOR PLAN - 1:500 M SCALE -20 PTS. - Cartolina

C. SECOND / THIRD FLOOR PLAN - 1:100-200 M SCALE -15 PTS. - Cartolina

(Typical Plan) (Hotel only)
D. FRONT ELEVATION (Hotel only) - 1:100-200 M SCALE -05 PTS. - Cartolina
E. REAR ELEVATION (Hotel only) - 1:100-200 M SCALE -05 PTS. - Cartolina
F. LONGITUDINAL SITE SECTION - 1:500 M SCALE -15 PTS. - Cartolina
G. FRONT ELEVATION (Restaurant) - 1:100-200 M SCALE -
05 PTS. - Cartolina
H. AERIAL VIEW EXTERIOR PERSPECTIVE
- ACS -05 PTS. - Cartolina
I. Hotel EXTERIOR PERSPECTIVE (façade)
- ACS -05 PTS. - Cartolina
J. Restaurant EXTERIOR PERSPECTIVE (façade)
- ACS -05 PTS. - Cartolina

K. HOTEL LOBBY INTERIOR PERSPECTIVE - ACS -05 PTS. - Cartolina

L. RESTAURANT DINING AREA INTERIOR PERSPECTIVE - ACS -05 PTS. - Cartolina

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DSGN 223_MAJOR PLATE 04_2nd Semester-A.Y. 2022-2023
HOTEL SUITES (75 points)
HOTEL SUITES BLOW-UP PLANS AND ARCHITECTURAL INTERIORS

BLOW-UP PLANS - 1:50 METERS SCALE

 Single-Bed Room / studio type (2-3 pax) -10 PTS. - Cartolina
 Double-Bed Room (4-6 pax) -10 PTS. - Cartolina
 Family room (8-10 pax) -10 PTS. - Cartolina
INTERIOR ELEVATIONS (FOUR(4) EACH ROOM)
 Single-Bed Room / studio type (2-3 pax) -10 PTS. - Cartolina
 Double-Bed Room (4-6 pax) -10 PTS. - Cartolina
 Family room (8-10 pax) -10 PTS. - Cartolina
INTERIOR PERSPECTIVES - ACS
 Single room / studio type (2-3 pax) -5 PTS. - Cartolina
 Double room (4-6 pax) -5 PTS. - Cartolina
 Family room (8-10 pax) -5 PTS. - Cartolina

G. Project timeline

 LAUNCHING DATE: APRIL 12, 2023

 SUBMISSION DATE & TIME: MAY 3, 2023
 DURATION: 21 DAYS (3 WEEKS)

NOTE(s):
• “NO EXTENSION OF SUBMISSION DATE” – for strict compliance
• The deadline for the said plate/activity/assignment is stated ABOVE, LATE
SUBMISSION WILL NOT BE ACCEPTED – for strict compliance.
• Also, non-compliance with the stated requirements will be subject to grade
deductions.

PREPARED BY:
Ar. Jonie S. David
DSGN 223 Course Leader
Faculty Member, AR Department

UTILIZED & ISSUED BY:

Ar. Christian Magat
DSGN 223 Instructor – B.S.Ar-2H
Faculty Member, AR Department

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