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Veg Kolhapuri Recipe - Vegetable Kolhapuri Recipe Restaurant Style

This document provides a recipe for vegetable kolhapuri, an Indian curry originating from Kolhapur, Maharashtra. The summary is: [1] It is a spicy coconut-based curry made with vegetables like potatoes, carrots, beans and cauliflower. [2] The recipe includes instructions to boil the vegetables and make a unique kolhapuri masala by dry-roasting and grinding spices. [3] The masala is then used to cook the vegetables into a thick curry that is typically served with roti, paratha or rice.

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Rupali Lawand
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142 views

Veg Kolhapuri Recipe - Vegetable Kolhapuri Recipe Restaurant Style

This document provides a recipe for vegetable kolhapuri, an Indian curry originating from Kolhapur, Maharashtra. The summary is: [1] It is a spicy coconut-based curry made with vegetables like potatoes, carrots, beans and cauliflower. [2] The recipe includes instructions to boil the vegetables and make a unique kolhapuri masala by dry-roasting and grinding spices. [3] The masala is then used to cook the vegetables into a thick curry that is typically served with roti, paratha or rice.

Uploaded by

Rupali Lawand
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Rajma Chawal Recipe
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veg kolhapuri recipe | vegetable


kolhapuri recipe restaurant style with
detailed photo and video recipe. a spicy
mixed vegetable curry recipe originated
from kolhapur, maharashtra. it is thick
red curry served as main course with roti
roti,
paratha
paratha, naans and even with hot
steamed rice.

Table Of Contents [ Hide ]

1 Watch Video
2 Recipe Card
3 Ingredients
4 Step By Step Photos
5 Notes
6 Healthy Kids Lunch Box Recipe
Ideas
7 Bisi Bele Bath Recipe With
Homemade Masala

LATEST VIDEOS

veg kolhapuri recipe | vegetable


kolhapuri recipe restaurant style with
step by step photo and video recipe.
basically a thick coconut based extra
spicy curry recipe from western part of
maharasthtra. it is open ended curry in
terms of adding vegetables. it is typically
cooked with vegetables like aloo, gobi,
carrot, peas and even broccoli. moreover
it is spiced with a unique kolhapuri
masala which is blend of whole dry
spices and dry coconut.

Learn more

my Urst encounter to vegetable kolhapuri


recipe was in pune and my brother who is
currently working took me to authentic
marathi restaurant. initially i was
skeptical, as i knew that kolhapuri dishes
are famous for extra spicy curries.
however, with the Urst bite, i was already
a huge fan for veg kolhapuri recipe and i
enjoyed it with simple roti
roti. to be honest,
i could feel the heat of this exotic curry
and it was overwhelming. but it did not
demotivate me, as i continued and i
Unished my meal.

besides, i would like to share few tips and


variations for veg kolhapuri recipe. Urstly,
you can add any choice of vegetables to
this recipe. in point of fact, you can add
soya nuggets, paneer
paneer  and even brocolli.
secondly, if you do not wish to have spicy
curry, then reduce the number of red
chillies according to your taste. lastly, try
to use dry coconut instead of fresh or
desiccated coconut. dry coconut or
‘kopra’ would enhance the Zavor of
kolhapuri recipes or gravy.

Unally, i would like to highlight my other


veg curries recipe collection from my
website. especially, malai kofta
kofta, dum
aloo
aloo, chole masala
masala, veg sagu
sagu, palak
paneer
paneer,, kadai paneer and sev tomato
nu shaak recipe
recipe. also do visit my other
recipes collection like,

paneer recipes collection

snack recipes collection

pulav recipes collection

veg kolhapuri recipe or vegetable


kolhapuri video recipe:

recipe card for vegetable


kolhapuri recipe restaurant
style:

veg kolhapuri
recipe | vegetable
kolhapuri recipe
restaurant style
HEBBARS KITCHEN

easy veg kolhapuri recipe | vegetable


kolhapuri recipe restaurant style

5 from 276 votes

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Prep Time Cook Time


15 mins 25 mins

Total Time
40 mins

Course Cuisine
curry Indian

Servings
3 Servings

INGREDIENTS
 
1x 2x 3x

vegetables to boil:
½ medium sized potato (cut into
thick pieces)
1 small carrot (cut into thick pieces)
5 beans (chopped)
1 cup gobi / cauliZower (Zorets)
2 cups water
½ tsp salt

for masala:
1 tsp sesame seeds / til / ellu
1 tsp poppy seeds / khus khus /
gasgase
½ tsp cumin seeds / jeera
1 tsp coriander seeds / daniya
seeds
1 inch cinnamon stick / dalchini
2 cloves / lavang / lavanga
1 cardamom pod / elachi / ellaki
4 black pepper / kali mirch
3 dried kashmiri red chili
2 tbsp coconut (fresh / dry /
desiccated)

other ingredients:
3 tbsp oil
1 medium sized onion (Unely
chopped)
1 tsp ginger-garlic paste
2 medium sized tomatoes (Unely
chopped)
½ capsicum (cubed (colour of your
choice))
½ tsp turmeric / haldi
salt to taste
1 cup water
3 tbsp coriander leaves (Unely
chopped)

INSTRUCTIONS  
fgh Urstly boil vegetables along with
little salt for 10 minutes.
kgh in a large kadai dry roast, sesame
seeds, poppy seeds, coriander
seeds, cumin seeds.
lgh also take cinnamon, cardamom,
cloves, pepper, red chili and
coconut.
mgh dry roast and blend to smooth
powder without adding any water.
keep aside.
ngh heat oil and saute onions add
ginger-garlic paste.
ogh then add tomato and saute well.
pgh furthermore, add capsicum and
saute slightly.
qgh also add prepared masala and salt
to taste.
rgh saute well till the oil separates
from the masala.
fsgh further add boiled vegetables,
water add coriander leaves.
ffgh cover and simmer for 15 minutes.
fkgh Unally, serve veg kolhapuri with
tandoori roti or garlic naan.

Tried this recipe?


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 how to make veg kolhapuri


with step by step photo recipe:
fgh Urstly boil the vegetables (potato,
carrot, beans, gobi) in 2 cups of water.

kgh also add half tsp of salt while boiling


vegetables.

lgh mix well and boil for 10 minutes or till


the vegetables are almost cooked and
yet retain their shape.

mgh meanwhile, when vegetables are


cooking, prepare masala.

ngh in a large kadai dry roast, sesame


seeds, poppy seeds, coriander seeds,
cumin seeds.

ogh also take cinnamon stick, cardamom


pod, cloves, black pepper.

pgh and further add dried kashmiri red chili


and coconut.

qgh dry roast for 2 minutes on low to


medium Zame or till spices turn
aromatic.

rgh cool completely and blend the dry


roasted masala to smooth powder
without adding any water. keep aside.

fsgh in a large kadai heat oil.

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