Physics Exercise 3
Physics Exercise 3
A. (2) only B. (1) and (2) only C. (1) and (3) only
D. (1), (2) and (3)
A. 4 W B. 40 W C. 66.7 W D. 667 W
5. How long does it take for a 1000 W heater to transfer 50 kJ of heat to a
beaker of oil? Assume the amount of heat loss to surroundings in one
minute 600 J.
A. 51 s B. 53 s C. 55 s D. 125 s
12. What is the minimum power required to heat up a tank of water with
heat capacity of 42 kJ ℃-1 from 15℃ to 30℃ in 10 minutes?
14. 20 g of water is heated from 10℃ until boiling. What is the amount of
heat absorbed? Given that the specific heat capacity of water is
4200 J kg-1 ℃-1.
15. 500 cm3 of liquid is cooled down from 80℃ to 40℃ in 2 minutes. What
is the rate of heat loss from the liquid? Given that the density and
specific heat capacity of the liquid are 1.2 g cm-3 and 2700 J kg-1 ℃-1
respectively.
17. The graph below shows how the temperature of four objects of same
mass varies with time when they are heated separately by the same
heater. Which of the four objects has the greatest specific heat capacity?
A. P B. Q C. R D. S
18. The graph below shows how the temperature of an object varies with
time when it is heated by a heater. Which of the following may explain
the shape of this graph?
A. (3) only B. (1) and (2) only C. (2) and (3) only
D. (1), (2) and (3)
A. B.
C. D.
A. (1) only B. (1) and (3) only C. (2) and (3) only
D. (1), (2) and (3)
26. Two iron blocks with respective mass of 1 kg and 5 kg, has initial
temperatures of -10℃ and T℃ respectively. When they are placed in
contact, they reach a common temperature of 40℃. What is the value of
T? Assume there is no heat loss to surroundings.
27. 0.1 kg of boiling water is poured into some cold milk at 18℃. If their
final temperature at equilibrium is 60℃, what is the mass of milk?
Given that the specific heat capacity of milk is 3890 J kg -1 ℃-1. Assume
there is no heat loss to surroundings.
28. The specific heat capacities of liquids X and Y are cx and cy respectively.
When liquid X at 22℃ and liquid Y at 78℃ are mixed in a mass ratio of
2 : 3, their final temperature at equilibrium is 64℃. What is the ratio of
cx : cy ? Assume there is no heat loss to surroundings.
A. 1 : 2 B. 2 : 3 C. 3 : 4 D. 3 : 1
29. The initial temperatures of liquids P and Q are Tp and Tq respectively.
When equal mass of liquids P and Q are mixed, they attain a common
temperature T. Given that the specific heat capacity of liquid P is 2
times of that of Q, express T in terms of Tp and Tq . Assume there is no
heat loss to surroundings.
A. B. C. D.
(b) If the power of the heater is doubled, explain whether the slope of
the graph will be steeper or less steep. (2 marks)
4. A heater of input power 1.5 kW is used for 90 days, with an average of
2 hours per day. The efficiency of the heater is 40%.
(a) Calculate the amount of energy used in kW h. (2 marks)
(b) If the energy cost is $0.95 per kW h, what is the expenditure due
to usage of the heater for 90 days? (1 mark)
(b) Calculate the time needed to raise the water from 25℃ to 90℃
using the same heater. (2 marks)
6. Two cups of water, of masses of 0.2 kg and 0.3 kg and initial
temperatures of 10℃ and 80℃ respectively. They are mixed together
such that a thermal equilibrium is reached.
(a) Calculate their final common temperature. (2 marks)
(d) It is found that the result found in (b) is different from the
standard value. Explain whether the result found in (b) is greater
or smaller than the standard value. (2 marks)
(e) State two reasons why polystyrene cups are commonly used for
this type of experiment. (2 marks)
2. A heater of power 300 W is used to heat up 800 cm 3 of unknown liquid
from 25℃ to 60℃ in 2 minutes. The density of unknown liquid is
1050 kg m-3.
(a) Calculate the mass of the unknown liquid. (1 mark)
(c) 500 cm3 of same type of liquid at 20℃ to the original amount of
liquid at 60℃, and the heater remains turned on for 2 minutes.
Calculate the final common temperature of the liquid. (3 marks)
3. 50 g of boiling water is added to a cup of milk at 15℃. They reach a
final temperature of 36℃. Specific heat capacities of water and milk are
4200 J kg-1 ℃-1 and 3890 J kg-1 ℃-1 respectively.
(a) Find the mass of the milk. (2 marks)
(b) What is the additional amount of boiling water needed to raise the
milk to 60℃ ? (3 marks)