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Cleaning and Sanitizing - Students Reference

The document discusses the proper cleaning and maintenance of kitchen tools, equipment, and premises by identifying common kitchen items, explaining the importance of cleaning and sanitation, and demonstrating the correct process of cleaning and sanitizing tools which involves scraping, pre-rinsing, washing with hot water and detergents, and soaking before drying and storing clean items. General guidelines for cleanliness include thoroughly cleaning all surfaces, dishes and utensils, eliminating vermin, disposing of garbage daily, and providing staff training on sanitation.

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Gabby V
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80 views

Cleaning and Sanitizing - Students Reference

The document discusses the proper cleaning and maintenance of kitchen tools, equipment, and premises by identifying common kitchen items, explaining the importance of cleaning and sanitation, and demonstrating the correct process of cleaning and sanitizing tools which involves scraping, pre-rinsing, washing with hot water and detergents, and soaking before drying and storing clean items. General guidelines for cleanliness include thoroughly cleaning all surfaces, dishes and utensils, eliminating vermin, disposing of garbage daily, and providing staff training on sanitation.

Uploaded by

Gabby V
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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A Clean Kitchen

Cleaning and maintaining the kitchen tools,


utensils, and kitchen premises

Presentation by: Mrs. Luteria P. Caballes


Learning
Objectives
Identify the different cooking utensils
and equipment 1
Explain the importance of cleaning
and maintaining kitchen tools,
equipment, & premises 2
Demonstrate the proper way of
cleaning and sanitizing tools and
equipment 3
Hello! Today we will discuss
how to properly clean and
maintain your kitchen tools,
equipment and premises.
But first, let me introduce you to
some common tools and
equipment found in your home!
Kitchen Knife Ladle
1 any knife that is intended to be used 2 used for serving soup, stew, or sauce
in food preparation

22%

28%
Chopping Board Mixing Bowl
3 a wooden or plastic board on which food 4 a deep bowl that is particularly well suited
(such as meats and vegetables) are cut for mixing ingredients together in

22%

28%
Rolling Pin
5 a cylinder rolled over pastry or
dough to flatten or shape it
Measuring Cups & Spoons Baking Pans
6 used to measure an amount of an 7 used to hold batters and other dishes
ingredient, either liquid or dry, when to be baked in an oven
cooking

22%
Whisk Household scales
8 used to blend ingredients smooth or to 9 used to measure the weight of
incorporate air into a mixture, in a ingredients and other food
process known as whisking or whipping.

22%
Paring knife Mixing Bowls
10 a small knife used mainly for peeling
11 are deep bowl that is particularly
fruits and vegetables well suited for mixing ingredients
. together in

22%
12 Electric Stand Mixer 13 Electric Hand Mixer
is a hand-free electric mixer for is an electric handheld mixing and
heavy-duty mixing, whipping, or blending tool that has two removable
kneading of various foods, typically metal beaters and variable speeds.
having a flat beater, dough hook, and
whisk attachments.

22%
A Clean kitchen
Now that you know some basic
tools and equipment found in the
kitchen, How will you maintain
the kitchen tools and
equipment for it to last you a
long time?
Watch this 5-minute video on how to properly clean
and sanitize different kitchen utensils.

https://www.youtube.com/watch?v=RAFMIXPq9BE
Guide Questions to answer:
01. What is the difference between cleaning and sanitizing?

02. What cleaning materials are used in;


a. Washing the utensils/tools?
b. Sanitizing the equipment?

03. Are there guidelines to follow in cleaning and sanitizing the tools,
utensils, and equipment? Why do we need to follow those guidelines?
General Guides in the Cleanliness and
Sanitation of the Kitchen
Physical equipment and kitchen Floors, walls, ceilings, counters,Disposal of garbage and
layout must be conducive to tables, & chairs should be rubbish should be done
good sanitary practices. cleaned properly. daily.

Here are some essentials to keep in mind in maintaining cleanliness and sanitation
in the kitchen at the highest standard.

Dishes, glasses, utensils, tools & Vermin and rodents Adequate employee supervision
equipment should be thoroughly should be eliminated as well as a program of
cleaned & properly sanitized. from the kitchen premises. education for employee/s on
a. Washing flatware sanitation should be maintained.
b. Use of hot water,
bactericide, and detergents
Washing the Dishes
01 Scraping

02 Pre-rinsing

03 Washing

04 Soaking
Washing the Dishes
01 Scraping

02 Pre-rinsing

03 Washing

04 Soaking
Washing the Dishes
01 Scraping

02 Pre-rinsing

03 Washing

04 Soaking
Washing the Dishes
01 Scraping

02 Pre-rinsing

03 Washing

04 Soaking
Washing the Dishes
01 Scraping

02 Pre-rinsing

03 Washing

04
Washing the plates
Soaking includes Washing the cups and mugs
Drying/Storing of clean dishes
and utensils

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