Honey
Honey
Honey
Another food ingredient that is the subject of some halachic discussion is honey. Honey of course comes
from bees, which are not kosher (see the shiurim on the prohibition of the consumption of insects in
Volume 4). Since there is a well-known halacha recorded in the Gemara in Bechorot that any material
that emerges from a non-kosher living being is also non-kosher, one would think that honey should not
be kosher. But the same Gemara explains that nevertheless, honey is still kosher,20 and two explanations
are given as to why that should be.
Masechet Bechorot 7b
The Gemara cites a baraita: For what reason did the Sages
say that the honey of bees is permitted? It is because they
bring the nectar from the flowers into their body, but they
do not excrete it from their body as a bodily excretion…
Rabbi Ya’akov says that it is stated: “Yet these may you eat
of all winged creatures” (Vayikra 11:21). The word “these”
indicates that you may eat these, but you may not eat a
non-kosher winged creature. The Gemara asks: Why is this
inference necessary? The prohibition against eating a non-ko-
sher winged creature is written explicitly: “All winged crea-
tures that go upon all fours are a repugnance to you” (Vayikra
11:20). Rather, the inference must be understood as follows:
You may not eat a non-kosher winged creature, but you may
eat that which a non-kosher winged creature discharges
from its body, and what is that? That is the honey of bees.
The Gemara cites the continuation of the baraita: One might have thought that even the honey of gizzin (a
kind of grasshopper)21 and wasps should be permitted. Nevertheless, you should say no. The baraita asks:
And what did you see to include the honey of bees as being permitted to eat and to exclude the honey of
gizzin and wasps as being forbidden? The baraita answers: I include the honey of bees, as its name does
not have a modifier, i.e., the word honey alone always refers to the honey of bees. And I exclude the honey
of gizzin and wasps, which have a modifier, i.e., one must always add the word gizzin or wasp to specify
these particular types of honey.
20. Rav Dovid Heber notes that one may purchase 100% pure honey without kosher certification. However, other types of honey may contain
additives with non-kosher ingredients and do require kosher certification. See “Do Bee Don’t Bee – A Halachic Guide to Honey and Bee Deriv-
ative,” available at www.star-k.org/articles/kashrus-kurrents/624/do-bee-dont-bee. [Addition of the English editors]
21. See Yoel 2:25, where the word gazam refers to a kind of grasshopper or locust.
· 93
According to the first explanation of the Gemara, the reason that honey is permitted is because only
substances actually produced by the body of a non-kosher animal are not kosher, but honey is simply
the result of ingesting nectar and expelling it from the body. According to the second explanation, the
permission of honey is based on a derivation from a pasuk.
The Shulchan Aruch records the permission to consume honey without quoting either of the reasons, but
it does add that it is permitted even if some of the bees’ limbs are found inside the honey.
The Shach explains that even though if food items are heated up together, they usually transfer taste to
one another, in this case the bees’ body limbs themselves detract from the taste of the honey, and do not
render it forbidden.
Rav Eliezer Melamed writes though that the beekeeper must nevertheless strain the honey to remove
the body parts, since they are still forbidden.
We saw above in the Gemara that there were two reasons given for permitting honey. There is actually a
practical halachic difference between the two reasons: Whether the honey that comes from wasps and
gizzin is kosher. According to the first reason, it would be kosher, since the logic given applies to them too.
According to the second reason, it would not be kosher, since the pasuk is referring specifically to honey
from bees. Rav Eliezer Waldenberg elaborates on this issue in the Tzitz Eliezer.
22. This often occurs when collecting the honey from the honeycomb. In the past, they would heat up the honey and strain it with a thin cloth in
order to filter out these body parts, while today there are machines designed to produce clean honey.
94 · The Laws of Kashrut of Selected Ingredients and Non-Food Products Tzurba M’Rabanan
The Shulchan Aruch presents the primary approach as that of the Rambam and then cites the Rosh as
a secondary opinion. The Rema comments though that in any event, this case of honey from wasps is
not a common one.
Royal Jelly
Another halachic difference between the two reasons is the status of royal jelly, a substance secreted by
honeybees and sometimes marketed as a dietary supplement to humans.23 Is royal jelly kosher?
Rav Eliezer Waldenberg addresses this question at length and initially suggests that its status too should
depend upon which reason in the Gemara is accepted concerning the permissibility of honey. According
to the reason that honey is not an excretion produced by the bee but merely expelling the nectar ingested
in a different form, royal jelly should be forbidden, since it is a glandular secretion produced by a non-
kosher insect. But according to the reason that it is based on a pasuk, royal jelly should be permitted,
since it too comes from a bee. He concludes though that it should be entirely permitted since it is taken
for medicinal purposes and is also mixed together with regular honey, such that the royal jelly is only a
small amount of the entire product.
23. Royal jelly is a semi-bitter substance secreted by honeybees and used in the nutrition of bee larvae. Although it is only used for a short time
for most bee larvae, it is used for larvae destined to be queen bees for their entire period of development and allows them to lay up to 2000
eggs per day. In addition, it causes queen bees to weigh twice as much as other bees and give them a life expectancy of forty times more than
other bees. It has been thought that royal jelly likely contains significant health benefits given the changes that it causes in bees. However,
after extensive research, the European Food Safety Authority and the FDA (United States Food and Drug Administration) have concluded
that there is not sufficiently conclusive evidence to support this claim.
· 95
The Responsa Ama Dabbar (written by Rav Amram Edre’i, recording questions asked to Rav Mordechai
Eliyahu) also addresses this issue and mentions the opinion of Rav Shlomo Zalman Auerbach as well,
who forbids this product unless one consumes less than a kezayit of it and the person is ill. It also mentions
that Rav Mordechai Eliyahu permitted it when mixed together with regular honey.
24. Rav Shlomo Zalman is referring to the halachic concept of achshevei, which is explained above in footnote 10.
· 97
The OU rules that royal jelly should be treated entirely as non-kosher based on the fact that it does not
fulfill the criteria for the first reason in the Gemara permitting honey (as discussed above). In addition,
even if one accepts the pasuk as the source for permitting honey, royal jelly has a different appearance
and texture and would not be included.
25. This entire quote from Rav Shlomo Zalman is an excerpt from Responsa Minchat Shlomo 2:64, where he discusses the issues in greater detail
(though the back and forth exchange with the questioner is not explicitly noted there). [Addition of the English editors]
26. The entire article is available at www.oukosher.org/blog/consumer-kosher/halachos-of-the-hive. [Addition of the English editors]
98 · The Laws of Kashrut of Selected Ingredients and Non-Food Products Tzurba M’Rabanan
Others have contended that royal jelly is not considered fit for human consumption as it is “very bitter”
and therefore not subject to any prohibition. This contention, however, is erroneous, for while royal jelly is
indeed somewhat tart and bitter, it is by no means inedible even in its pure raw state. This was confirmed by
our gentile tester. Therefore people should be aware that royal jelly is not kosher, and it cannot be regarded
in the same light as honey.27
Beeswax
Although as we have seen royal jelly that comes from bees is subject to dispute, there is another product
that comes from bees that is permitted to eat according to most poskim, namely beeswax, which is used
in products such as candles, cosmetics, and coatings for fruits.28 Despite the fact that like royal jelly,
beeswax is a glandular secretion (as opposed to honey), it seems from many halachic sources that it was
assumed to be permitted. This is evident from the Mishna in Avoda Zara.
According to the Rambam, the term davdevaniyyot refers to honeycombs, which contain beeswax.
The Gemara in Shabbat also refers to beeswax and states that the term wax [sha’ava] is generally a
reference to beeswax.
27. See also the ou Halacha Yomis on this topic at www.outorah.org/p/45788, where Rav Shlomo Zalman Auerbach’s teshuva is cited as being
an important consideration for the stringent ruling, which was given by Rav Hershel Schachter. The Star-K also rules that royal jelly should
be treated as non-kosher for similar reasons, as explained in articles by Rav Dovid Heber, “Do Bee Don’t Bee – A Halachic Guide to Honey
and Bee Derivative,” available at www.star-k.org/articles/kashrus-kurrents/624/do-bee-dont-bee [Addition of the English editors]
28. For a listing of some other products derived from bees and their Kashrut status, such as “propolis” and “bee bread,” see the article by
Rav Dovid Heber referenced in the previous footnote as well as “The Kashrus and Halachos of Honey,” by the Kof-K, available at
tinyurl.com/tz6kofkhoney. [Addition of the English editors]
· 99
The Bedikat HaMazon K’halacha also writes that many poskim have permitted eating beeswax.
29. This concept was discussed in Volume 4 in the shiur titled “Halachic Principles for Keeping a Kosher Kitchen.” [Addition of the English editors]
30. Rav Yisroel Belsky also considered beeswax to be kosher for similar reasons; see www.outorah.org/p/45789. [Addition of the English editors]