BackFlush Costing
BackFlush Costing
BACK-FLUSH COSTING
Backflush costing is a product costing system generally used in a just-in-time (JIT) inventory system. In
short, it is an accounting method that records the costs associated with producing a good or service only
after they are produced, completed, or sold. Backflush costing is also commonly referred to as backflush
accounting.
KEY TAKEAWAYS
• Backflush costing is used by companies who generally have short production cycles,
commoditized products, and a low or constant inventory.
• Backflush costing is an accounting method designed to record costs under specific conditions.
• Backflush accounting is another name for backflush costing.
• Backflush costing can be difficult to do and not every company meets the criteria to conduct
backflush costing.
• Back flush costing focuses on output.
Back-flush costing is a way of accumulating manufacturing costs when processing speeds are very fast
or products are being produced in small lots. It by-passes the routine cost accounting entries that are
required in subsidiary records for job order and process cost accumulation, thereby saving considerable
time in processing data.
This mode of recording costs supports the Just in time (JIT) business process.
To better understand the meaning and application of back flush costing, it is advisable to understand just-
in-time (JIT) system.
THE JUST IN TIME (JIT)
the Just in time (JIT) basically involves elimination of waste and excess resources. It also suggests
performing activities only as and when customers need them at the next stage in the process.
The JIT system suggests that, to ensure rapid production, individual materials will spend much less time
in work in progress and accordingly, the total volume of work in progress will reduce
A just-in-time system always encourages production in response to the demand of a product and it
strongly discourages production for creating inventory. It is in clear contrast with traditional production
systems.
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Kiwia, David D. CPA-T, BAF, MFA-OG, PhD - Finance (IP) [email protected] +255 716 734 577
Dar es Salaam CPA REVIEW Center B5-Performance Management CPA (T) DAVID D KIWIA
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Kiwia, David D. CPA-T, BAF, MFA-OG, PhD - Finance (IP) [email protected] +255 716 734 577
Dar es Salaam CPA REVIEW Center B5-Performance Management CPA (T) DAVID D KIWIA
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Kiwia, David D. CPA-T, BAF, MFA-OG, PhD - Finance (IP) [email protected] +255 716 734 577
Dar es Salaam CPA REVIEW Center B5-Performance Management CPA (T) DAVID D KIWIA
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Kiwia, David D. CPA-T, BAF, MFA-OG, PhD - Finance (IP) [email protected] +255 716 734 577
Dar es Salaam CPA REVIEW Center B5-Performance Management CPA (T) DAVID D KIWIA
Total quality management (TQM) is a philosophy of quality management and cost management that
has a number of important features.
• Total – means that everyone in the value chain is involved in the process, including employees,
customer and suppliers
• Quality – products and services must meet the customers' requirements
• Management – quality is actively managed rather than controlled so that problems are
prevented from occurring.
There are three basic principles of TQM:
1. Get it right, first time
TQM considers that the costs of prevention are less than the costs of correction. One of the main
aims of TQM is to achieve zero rejects and100% quality.
2. Continuous improvement
The second basic principle of TQM is dissatisfaction with the status-quo. Realistically a zero-defect
goal may not be obtainable. It does however provide a target to ensure that a company should never
be satisfied with its present level of rejects. The management and staff should believe that it is
always possible to improve next time.
3. Customer focus
Quality is examined from a customer perspective and the system is aimed at meeting customer
needs and expectations.
Quality related costs
• Failing to satisfy customers' needs and expectations, or failing to do so first time, costs the average
company between 15% and 30% of sales revenue.
• A quality-related cost is the 'cost of ensuring and assuring quality' as well as the loss incurred when
quality is not achieved. Quality costs are classified as prevention costs, appraisal cost, internal failure
cost and external failure cost.
1. Prevention cost
Prevention costs represent the cost of any action taken to prevent or reduce defects and failures.
Examples include:
• Customer surveys
• Research of customer needs
• Field trials
• Quality education and training programmes
• Supplier reviews
• Investment in improved production equipment
• Quality engineering.
2. Appraisal costs
Appraisal costs are the costs incurred, such as inspection and testing, in initially ascertaining the
conformance of the product to quality requirements. Examples might be:
• The capital cost of measurement equipment
• Inspection and testing
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Kiwia, David D. CPA-T, BAF, MFA-OG, PhD - Finance (IP) [email protected] +255 716 734 577
Dar es Salaam CPA REVIEW Center B5-Performance Management CPA (T) DAVID D KIWIA
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Kiwia, David D. CPA-T, BAF, MFA-OG, PhD - Finance (IP) [email protected] +255 716 734 577