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Week 2 Activities

This document contains instructions and activities for a Technology and Livelihood Education class on kitchen cleaning and sanitization. It includes word puzzles to find kitchen cleaning items, instructions to film yourself cleaning dishes and storing them properly, and an identification activity to differentiate between cleaning and sanitizing processes and terms. Students are also asked short essay questions about avoiding bacteria growth in the kitchen and the importance of proper storage of kitchen tools.

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Tricia Nicole Caguioa Dorado
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46 views

Week 2 Activities

This document contains instructions and activities for a Technology and Livelihood Education class on kitchen cleaning and sanitization. It includes word puzzles to find kitchen cleaning items, instructions to film yourself cleaning dishes and storing them properly, and an identification activity to differentiate between cleaning and sanitizing processes and terms. Students are also asked short essay questions about avoiding bacteria growth in the kitchen and the importance of proper storage of kitchen tools.

Uploaded by

Tricia Nicole Caguioa Dorado
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name: _____________________________ Teacher: MS. MA. CARMINA L.

VIRAY

Grade: ____________________________ Subject: TECHNOLOGY & LIVELIHOOD EDUCATION 7

QUARTER I, WEEK 2
Activity 2.1

WordPuzzle

Direction: Find a words in the puzzle that are found in the kitchen area that are needed to be
cleaned and sanitized. ENCIRCLE your answer and then write it on the space provided below.

A H D R E S S K L U R M
E F Y F G U I R K T A Q
D G C A B I N E T X N B
R B E B H V I F W S G N
A U T E N S I L S J E H
W S V D Q D B O V E N P
E D R L S K C O J G C Y
R E F R I G E R A T O R
S D W E N J M B G A I A
C X F T K D I S H E S O
P I L L O W S O Z P N Z

Activity 2.2
Film Me!

Direction: Record a video of you while cleaning the dishes and kitchen utensils. In your video,
you must do the following:

1. Follow the proper steps in cleaning the dishes and kitchen utensils by hand
2. State the cleaning agent you used in washing the dishes.
3. Demonstrate on how you store or stack the dishes after washing it.

Activity 2.3

Identification:

A. Identify each statement below whether the process is CLEANING or SANITIZING.


Write your answer on the space provided.

1. steaming the used spoons, forks and kitchen tools _________________


2. washing the soiled plates with detergent soap _____________________
3. spraying the countertops with chlorine solution ___________________
4. pouring boiling water into the jars _____________________________
5. removing oil from pan using degreasers _________________________

B. Identify what is referred to each statement. Choose your answer on the box below. Write
your answer at the end of each sentence.

Abrasive cleaners Contact time Sanitizers

Acid cleaners Food-contact surface Hot water Concentration

1. It refers to the surface that the food normally comes into contact.
2. It is a cleaning agent used to remove heavy accumulations of dirt that are difficult to
remove with detergents.
3. These are substances capable of destroying microorganisms including those bacteria that
cause food poisoning.
4. It is the most common sanitizing method used in restaurants.
5. It is a factor in the use of chemicals which means too little sanitizer will result in an
inadequate reduction of harmful microorganisms.

Activity 2.4
Essay

1. How can you avoid the breeding and growing of bacteria and germs in the kitchen?

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

2. Why do we need to store or stack the tools and equipment properly?

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

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