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CM100 SpecificationEng

The document describes the CM-100+ Coffee Roast Degree Analyzer, which uses near-infrared light to measure the roast level of coffee beans or grounds on the SCAA scale from 5 to 130. It has a 1-minute warm up time, stores 200 measurements, and runs for 6 hours on a single charge while continuing to operate. The analyzer is approved by the Specialty Coffee Association of America and helps quality control for coffee roasters and shops.

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Umut Gökdeniz
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32 views

CM100 SpecificationEng

The document describes the CM-100+ Coffee Roast Degree Analyzer, which uses near-infrared light to measure the roast level of coffee beans or grounds on the SCAA scale from 5 to 130. It has a 1-minute warm up time, stores 200 measurements, and runs for 6 hours on a single charge while continuing to operate. The analyzer is approved by the Specialty Coffee Association of America and helps quality control for coffee roasters and shops.

Uploaded by

Umut Gökdeniz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CM-100+ Product Spec.

(Black Edition)

CM-100+ Coffee Roast degree Analyzer


(Black Eddition)

Version 1.00

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CM-100+ is a SCAA-Compliance Standard Instrument for Roast Level

Cupping
CM-100+ is one of the roast level analyzer approved by SCAA in the world which
stands for a reliable, accurate instrument for measuring roasted coffee beans or
ground bean.
Please visit SCAA website: http://www.scaa.org/?page=resources&d=cupping-
standards for detail information

Why do you need a Coffee Roast degree Analyzer?


It is recommended to have a Coffee Roast degree Analyzer helping you classify
roasting degree or the delta between whole bean and ground to get better
understanding of the roasting curve and roasting result for better quality control
to coffee roasting vendors, coffee shop owners or home roasters.

Features
1. NIR photometer tells the caramelization from the coffee beans or ground.

2. Same as Agtron measurements using “Gourmet” scale

3. Roast degree measuring range @ Agtron number : 5 ~ 130

4. Short warm-up time ( 1 min)

5. One touch quick measuring key

6. Long battery working hour (up to 6 hours of continuous use)

7. Support using while battery charging

8. Support Auto-power off setting

9. Stores up to 200 measurement results

10. Supports measurement results output to PC

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11. Supports both SCAA and Common name

12. Supports on-site measurement results delete

13. Long calibration period (calibrate once per 2 years! )

Product Specification
Working hour 6H

Warm-up time 60 seconds

Accuracy Great

Housing Material ABS + Aluminum

L: 123.4mm
Product Size
W: 123.4mm
(include bean dish)
H: 132mm

Outlook colour Black


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Measure area 49 cm

Panel size 1.6” 128x64 mono OLED

Panel Color Red

Light Infra-red LED

Sensor Infra-red Sensor

Log 200

Operating temp. 0-50 degree C

Storage temperature -10 – 60 degree C

Power consumption 1.7W

Charging Power 5V, 2A

Charging method microUSB Port

Log output microUSB cable

Battery capacity Li-ion 1150mAh Battery

Mobile carry case Aluminum

Product design and produced by Lighttells Corp. Ltd. http://www.lighttells.com

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