2 Apple-Lesson
2 Apple-Lesson
LESSONS
T H I S M O N T H ’ S T H E M E :
APPLES
HARVEST LESSONS ARE A FUN WAY FOR K-4 CLASSROOMS TO EXPLORE,
TASTE AND LEARN ABOUT EATING MORE FRUITS AND VEGETABLES EVERY DAY.
ACTIVITY SUMMARY
ACTIVITY GRADE LEVEL CURRICULUM CONNECTION TIME
Intro all Literacy: speaking, listening 10 min.
Science, social studies: evaluating claims
to determine whether they are true
2. There once were 14,000 different kinds of apples growing in the United States.
True! In 1905 the U.S. Department of Agriculture published a 400 page book listing more than
14,000 distinct types of apples grown in the U.S. Now there are a lot fewer kinds of apples
because fewer people are farmers, and growers favor sweet varieties for eating, rather than
some older more tart varieties for cider.
6. Apples are the healthiest fruit because “An apple a day keeps the doctor away.”
False! Apples are very healthy, because they have lots of Vitamin C, and lots of fiber, which
helps your digestive system do its job, as well as some phosphorous and some potassium
which are both important nutrients. But other fruits have more types of vitamins and nutrients,
and a higher amount per serving. The saying “An apple a day keeps the doctor away” was
invented by apple growers in the early 1900s because they wanted people to buy more
apples.
(introduction, continued)
Ask these focusing questions throughout the lesson:
• What is the part of the plant that we eat?
• What color is it?
• How does it help our body?
• Where does it originate?
PROCEDURE
Ask, “Is every apple the same?” and then explain that there are different kinds of apples,
and that “You’re going to see if you can taste the difference!” Say the name of a variety,
and write it on the board. Then have each student taste it. Ask them to describe what it
tastes like, and record the words they say. For younger kids, you might need to give them
some examples of words to use (sweet, sour, tart, tangy, crunchy, soft, mushy). Do this for
every variety. Then ask the class to vote on their favorite. Record the votes in a chart with
tallies.
PROCEDURE
Have students draw and label the parts of an apple. Can they label skin, seeds? After
conducting an apple taste test they can write in their journals about their experience. What
was their favorite variety? Did they learn something new about apples today?
APPLE SEQUENCING
Ask students “How do we get apples anyways? Where do they come from?” Take a few
responses. Then explain that there are a lot of steps that go into growing apples. With
younger students (K-2), go over what each card represents (out of order though).
Explain that students will try to put them in the right order. Give a deck to each student or
pair of students, and give them 5 minutes to arrange them. Then ask a few students or pairs
to share the sequence they came up with. Find and discuss the correct order as a class.
IMPORTANCE OF APPLES
Hand out a Venn diagram template (see appendix) to each student, and explain how a
Venn diagram works. Draw your own Venn diagram on the board. “We’re going to use our
Venn diagram to compare how apples used to be important here 100 or 200 years ago, and
how they are important now.”
Label one circle “Past,” and one circle “Present” or “Today.” Have students brainstorm
reasons apples are and were important. Use props (see attached “List of Apple Props” for
ideas) to prompt them. Guide them to record the reasons in the appropriate part of their
Venn diagram (ask them where a reason should go, correct them if necessary, record the
reason in one or two words on the board, then give them a little time to record it in their own
diagram). When you run out of reasons or time, review the diagram and what it means with
the class. You can follow this activity with a journal activity.
SUGGESTED PROPS
• Fresh apple (or plastic model)
• Empty vitamin bottles for:
• Vitamin C
• Potassium
• Fiber
• Bottle of cider vinegar (empty or full)
• Jug of cider (empty or full)
• Applesauce container (jar, package, cup)
• Jelly jar or pectin packet
• Piece of firewood
• Photo of a rocking chair
(activity #3 continued)
• Pie pan or apple pie toy or photo
• Picture, figurine or stuffed animal of some animals that eats apples and/or apple leaves
or saplings, such as:
o white tailed deer
o skunk
o raccoon
o birds (ruffed grouse, cedar waxwings, woodpeckers, yellow-bellied
sapsuckers, blue-jays, crows and many more)
o caterpillars (viceroy butterfly larva, eastern tent caterpillar and many many
more)
o cow
o horse
o squirrel
o mouse
o black bear
o fox
Write in journal about why apples are important (10 min): Explain at least one reason why
local apples are or were important, and draw a picture that illustrates that reason. For
second grade and up, ask for full sentences. For third and fourth graders, ask for one reason
they were important in the past and one reason they are important now. Remind students
that they can use their Venn diagram to help with what to write.
APPLE LITERATURE
There is an abundance of books about this popular fruit. Here’s a list of favorites from
Vermont FEED. You may have a favorite of your own.
(activity #4 continued)
• Apple Picking Time by Michele B. Slawson
• The Life and Times of the Apple by Charles Micucci
• Ten Apples Up on Top by Theo LeSieg (Dr. Seuss)
• Johnny Appleseed by Steven Kellogg
PROCEDURE
Pass out copies of the Harvest Lessons map to each student. Project or pass out the Apple
Timeline & Mapping Directions. Instruct students to follow the directions to map the history of
apples!
OTHER IDEAS
• See attached background information on some of the more complicated parts of apple
reproduction – pollination, grafting, and the difference between an heirloom and a
hybrid
• Extend the heirloom apple taste test into a version of Shelburne Farms’ Posy Poetry activity
• Ask students to invent a variety of apple – they will name it, describe why it’s worth
growing (e.g., it tastes a little like strawberries, it lasts a long time, it is a beautiful pink
color), and make an illustration of their imaginary apple variety
• Plan a field trip to an apple orchard
CLOSINGS
AcKNOWLEDGeMENTS
The following people contributed to developing this lesson plan: Chloe Powell, Aurora Coon,
Cat Buxton, Karen Ganey and Kaitlin Haskins.
By 1500 BC, there are records showing the sale of apples in Mesopotamia. Mesopotamia
is an ancient civilization that no longer exists. What used to be Mesopotamia is now the
countries of Iraq, Kuwait, Iran, Syria, and Turkey.
#2: On your map, shade in yellow the countries of Iraq, Kuwait, Iran, Syria, and Turkey to
show where Mesopotamia was. Then, draw an arrow from the area you shaded red to the
area you shaded yellow.
In 1300 BC, an Egyptian pharaoh ordered apples to be grown around the Nile River.
#3: On your map, shade in Egypt as blue.
By 328 BC, Alexander the Great, the king of Macedonia, brought apples from Kazakhstan
to his kingdom in Macedonia. Macedonia is still a country today but is smaller than when
Alexander the Great ruled it.
#4: On your map, shade in orange the country of Macedonia and also the top Northern part
of Greece to show Alexander the Great’s huge kingdom. Next, draw an arrow from where
you shaded red to Macedonia to show how the apples travelled.
By 100 AD, apples had spread throughout Europe, as far North as Germany!
#5: On your map, shade Europe in green as far North as Germany.
Apples finally came to North America in 1625 when the first colonists from Europe came over.
The first apple orchards were planted in Boston.
#6: On your map, draw a star where Boston is to show the first apple in North America. Then,
draw an arrow from Europe to Boston to show how apples traveled over the ocean to get to
America.
Johnny Appleseed was a real historical figure, a man named John Chapman who planted
nurseries as he travelled through Pennsylvania, Ohio, Indiana, Illinois, and Northern Virginia
starting in the 1790s.
#7: Draw a path between these states.
Today the largest producers of Apples are China, the United States, and Turkey.
#8: Label these countries.