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1 Self Assessment Guide 2

The document is a self-assessment guide for Mark S. Marquez for the qualification of Organic Agriculture Production NC II. It contains a list of questions to check his competencies in basic skills like communication, safety procedures, and teamwork. It also contains questions to check his competencies in core skills for the qualification like raising organic chicken, producing organic vegetables, and producing organic fertilizer. There are also elective competency questions on raising organic hogs and small ruminants. Marquez is to check the "yes" or "no" boxes to self-assess which competencies he can demonstrate.

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Roland Homena
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29 views

1 Self Assessment Guide 2

The document is a self-assessment guide for Mark S. Marquez for the qualification of Organic Agriculture Production NC II. It contains a list of questions to check his competencies in basic skills like communication, safety procedures, and teamwork. It also contains questions to check his competencies in core skills for the qualification like raising organic chicken, producing organic vegetables, and producing organic fertilizer. There are also elective competency questions on raising organic hogs and small ruminants. Marquez is to check the "yes" or "no" boxes to self-assess which competencies he can demonstrate.

Uploaded by

Roland Homena
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SELF-ASSESSMENT GUIDE

Name: Mark S. Marquez

Qualification: Organic Agriculture Production NC II

INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary


data or information which is essential in Organic
Agriculture Production. Please check the appropriate box of
your answer to the questions below.

CAN I…? YES NO


BASIC COMPETENCIES
1. Participate in Workplace Communication
1.1 Obtain and convey workplace information? /
1.2 Complete relevant work related documents? /
1.3 Participate in workplace meeting and discussion? /
2. Work in Team Environment
2.1 Describe team role and scope? /
2.2 Identify own role and responsibility within team? /
2.3 Work as a team member? /
3. Practice Career Professionalism
3.1 Integrate personal objectives with organizational /
goals?
3.2 Set and meet work priorities? /
3.3 Maintain professional growth and development? /
4. Practice Occupational Health and Safety Procedures
4.1 Identify hazards and risks? /
4.2 Evaluate hazards and risks? /
4.3 Control hazards and risks? /
4.4 Maintain occupational health and safety awareness? /
COMMON COMPETENCIES
1. APPLY SAFETY MEASURES IN FARM OPERATIONS
1.1 Determine areas of concern for safety measures /
1.2 Apply appropriate safety measures /
1.3 Safe keep/dispose tools, materials and outfit /
1.4 Determine areas of concern for safety measures /
2. USE FARM TOOLS AND EQUIPMENT
2.1 Select and use farm tools /
2.2 Select and operate farm equipment /
2.3 Perform preventive maintenance /
3. PERFORM ESTIMATION AND BASIC CALCULATION
3.1 Perform estimation /
3.2 Perform basic workplace calculation /

4. DEVELOP AND UPDATE INDUSTRY KNOWLEDGE


4.1 Seek information on the industry /
4.2 Update industry knowledge /
5. PERFORM RECORD KEEPING
5.1 Carry out inventory activities /
5.2 Maintain production record /
5.3 Prepare financial records /
CORE COMPETENCIES
1. RAISE ORGANIC CHICKEN
1.1. Select healthy stocks and suitable housing /
1.2. Set-up cage equipment /
1.3. Feed chicken /
1.4. Grow and harvest chicken /
2. PRODUCE ORGANIC VEGETABLES
2.1 Establish nursery /
2.2 Plant seedlings /
2.3 Perform plant care and management /
2.4 Perform harvest and post-harvest activities /
3. PRODUCE ORGANIC FERTILIZER
3.1. Prepare composting area and raw materials /
3.2. Compost and harvest fertilizer /
4. PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS /
4.1 Prepare for the production of various concoctions /
4.2 Process concoctions /
4.3 Package concoctions /
ELECTIVE COMPETENCIES
1. RAISE ORGANIC HOGS
1.1. Select healthy domestic hog breeds and suitable housing /
1.2. Feed hogs /
1.3. Grow and finish hogs /
2. RAISE ORGANIC SMALL RUMINANTS
2.1 Select healthy breeders and suitable cages /
2.2 Feed small ruminants /
2.3 Manage breeding of small ruminants /
2.4 Manage does/ewes and their progenies /
2.5 Grow and harvest small ruminants /

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