Hyatt Regency Ludhiana welcomes you to the city of History! Hyatt Regency Ludhiana narrates the bespoke history of the most prominent and surviving landmark from the pre-independence era- ‘The Clock Tower. Established in 1906, Victoria Memorial Clock ‘Tower is city’s most prominent landmark, fondly called Ghanta Ghar, has looked over the city’sshoulder for over a century now. “The bell of Clock Tower was functional in 1948 and used to ring after every hour. Itis over 100 years oldand isone of landmarks of the city which becomes emblem of Ludhiana. The tower was designed by chief engineer of Amritsar, John Gordon. It is completely designed in the traditional European Gothic style and constructed with red bricks. It stands tall amongst the industrial city and is 8.5 kms from our very own hotel- Hyatt Regency Ludhiana.Ki HENAT l IVE BREAKFAST FRESH SEASONAL CUT FRUITS TRADITIONAL PORRIDGE WITH HONEY AND MILK CHOICE OF CEREALS (Comfiakes,all-bran, wheat flakes, choco crunch, eranchy muesli rice crispies ‘with hot or cold milk low-ft, skimmed or unsweetened soye milk. fall ream) WHITE, WHOLE-MEAL, RYE OR MULTIGRAIN BREAD (3 slices) BAKERY BASKET (Freshy haked danish, croissant, moffin, sof rol herd roll ‘nd focal bread served with honey, jam and preserves) THREE EGGS OMELETTE WITH CHOICE OF FILLING (Mushroom, onion, tomato cheers, ham, chicken sausege, chile. Dell peppers, zucchini, potato and coriander served with hash brown potatoes, grille tomato, crnpy pork bacon or chicken sausage) MASALA DOSA. (Crisprice and tenet crepe, chotce offing: potato, ‘onion, cheese, served wth sambar, chutney) PARATHA (Gaffe flat bread, choice of iling- porto, onion, paneer or ceutftower served with curd and piclle) ILI (Steamed rice cake served with sombar, chutney) ALOO POORI (Deep fied puffed wheat bread served with potato curry) 6:30 AM to 11 AM PURASELET THE ORDUR TAKER KNOW SHOULD YOU He ALLERGAC TO ANY FOOD IRCOLC. Rs. 350 Rs. 350 Rs, 350 Rs, 295 Rs. 350 Rs. 450 Rs. 425 Rs. 425, Rs. 425, Rs. 425,RINETYEVE BEVERAGES © TEA (English breakfast, Darjeeling, Assam, mesola chai ea grey, green teaand ‘chamomile with choice of whole, low-fat, skimmed milk o°soyerilk) © COFFEE (Ristrett, expresso, macchiato, cappuccino, cofe late, decafeinated coffe or freshly brewed cofe with choice of whole low ft, skimmed rill unsweetened soya milk) © HOT CHOCOLATE OR BOURNVITA © SELECTION OF CANNED FRUIT JUICES (Crenterry, mango, apple) © MILK SHAKE (Ganana, chocolate, strawberry and vanila) © SELECTION OF FRESHLY SQUEEZED SEASONAL JUICES (Pineapple, watermelon, eange, swet lime, tomato or cart) © Lasst (Choice of plan, sweet or salted) © NATURAL MINERAL WATER © FRESH LIME SODA/WATER © ICED TEA (Lemon, peeck appie) © AERATED BEVERAGES ® PERRIER SPARKLING WATER @ RED BULL 6:30 AM to 12 AM PLRASELET THE ORDIR TAKER KNOW SHOULD YOU He ALLERGAC TO ANY FOOD IRCOLC. Rs. 250 Rs, 250 Rs. 250 Rs. 250 Rs. 250 Rs. 250 Rs. 250 Rs. 250 Rs. 250 Rs, 250 Rs, 200 Rs. 250 Rs. 350Ki HEN I IVE SANDWICHES, SALAD & SOUPS == TOM YAM Rs. 445/495 (The most talked about reyel Thai soup of mushroom er prawrs) © MURGH AUR PALAK KA SHORBA Rs. 495, (Medium spicy soup with chicken stock and spinach) SALAD NICOISE Rs. 595 (Tuna jis, french bean, potetocubes with vinaigrette dressing) We CAESAR SALAD Rs. 495/595 (Crisp romain lettuce, prresan cheese, and croutons tessed with caesar dressing) (Chicken bacon / vegetables) © FISH AND CHIPS Rs. 795 (Baer fied fish jillet served wit res, lemon ond tartare scuce) K95 CHICKEN BURGER Rs. 695, (Herb rubbed chicken patty with etuce, tomato, pickle cornichon and cheese) © K95 VEGETABLE BURGER Rs. 595 (Panke crurbed spicy vegetable end potato patty with muleigrain bun) © K95 CHICKEN CLUB SANDWICH Rs. 695 eeberg lettuce. English chedder. red egg. ‘warm griled chicken breast) @ K95 CLUB SANDWICH Rs. 595 (ceberg teu, rato, and cucumber, English cheddar, pickled red cebbage) iver Se." = 12 PM to 12 AM PLRASELET THE ORDIR TAKER KNOW SHOULD YOU He ALLER TO ANY FOOD INCL.CANNTR TANNUR APPETIZERS GALOUTI KEBAB (Mouth meting mince lamb, delicately flavoured with Indian spices and griddle on tewa) KASUNDI FISH TIKKA (Fish marinated in hasundi musterd, Indian spices and cooked in clay oven) ATISHI MURGH TIKKA (Merinated chicken mars Inkan spices, cil lakes, and chopped ‘ginger cooked in clay oven) PESHAWARI SEEKH (pled minced chicken sewered and cooked in clay oven) AMBI PANEER TIKKA (Cottage cheese tufed wich mango chutney marinted in flavoured Indien ‘pices ue cooked inthe clay oven) KHUMB PE KHUMB (Moshroom stuffed with cheese, pomegranate and flavoured with Indian spices) BHARWAN TANDOORI ALOO. (Barrel potato stuffed with paneer, dry fruits and cooked in tandoor) MAKAI PANEER KE SEEKH (Minced cor and cottage cheese marinated in Indian spices skewered and cooked in candor) HARA BHARA PALAK AUR ANJEER KEBAB (Deep fied minced spinach and vegetable petty with aromatic spices) 12 PM to 12 AM PLRASELET THE ORDIR TAKER KNOW SHOULD YOU He ALLER TO ANY FOOD INCL. Rs. 895 Rs. 895 Rs. 795 Rs. 795 Rs. 695, Rs. 695, Rs. 695 Rs, 695 Rs. 695,Ki HEN l IVE ORIENTAL APPETIZERS (Prown cooked in sweet andspicy scuce) ® PAN FRIED FISH Rs, 895 (Crspy fied sted sh tossed in chil beon sauce) © CRISPY DRY CHILI CHICKEN Rs. 795 (orinated chicken dep ried and tssed with spicy onion and capsicum) ® CHILI GARLIC CRISPY VEGETABLES Rs. 695 (latter fied exotic vegetables, wok toseed in chili garlic eauce) © THAI VEGETABLE SPRING ROLL Rs. 695 (Glesencodles with uenne ofvegetablesralled in spring rll hevt and dep fied) 12 PM to 12 AM PREETI ORDO TARER INCA SHOUD YOU ALERACTO 20 FOOD REDUCERINETYAVE INDIAN MAIN COURSE SUKHA MUTTON (Chunks oflamb cooked in coconut flavoured semi éry gravy in Mangalorean style) NIZAMI MURG HANDI (Chicken in rch oravy with elmond, cashewnut cooked in Hyderabad style) CHOOZA KHAS MAKHANI (Char griled bonsles chicken simmered in fingrant tomato gravy) KADHAI PANEER (Cottage cheese cooked in spicy tomato hased grovy with capsicum) PANEER JAISALMER (Chunks of cottage cheese and onion ves, cooked in toma cashewnut gravy) DUM SUBZ HANDI (Seasonal exotic vegetables cooked in spiced onion grary) MAKHMALI KOFTA CURRY (Paneer ond spinach dumpling in tomato gravy) DAL MAKHANI (Black tentits cooked ovemighton slow fie with tomato and homemade buter) TADKA WALI DAL (ello lenis fished with tempering of cumin and garic) 12 PM to 12 AM PLRASELET THE ORDIR TAKER KNOW SHOULD YOU He ALLER TO ANY FOOD INCL. Rs. 895 Rs. 795 Rs. 795 Rs. 695 Rs. 695 Rs, 695 Rs. 695 Rs. 695 Rs. 595Ki HEN‘ l IVE WESTERN MAIN COURSE © GRILLED NORWEGIAN SALMON Rs 1295 (aimon served with kafir lime sauce, cold salad & mash potato) GRILLED PRAWNS Rs. 1095 Grilled pravn marinated in geri pepper and served with pest vegetables, potato ‘and fennel omato coults) ® GRILLED CHICKEN Rs. 895 (Grid chicken treest served with potato wedges and gril vegetables) © VEGETABLE MOUSSAKA Rs. 795 (Chunks of vegetable tossed with tomato concesse and gratnated) 12 PM to 12 AM PREETI ORDO TARER INCA SHOUD YOU ALERACTO 20 FOOD REDUCENINETYEVE ORIENTAL MAIN COURSE © PRAWNS FROM ASIAN WOK (our choice of scuce: hot garlic / black bean / oyster chil / ho: basil) © THAI CHICKEN GURRY RED OR GREEN (Chunks of boneless chicken cooked in coconut milk enhanced with ‘Thai herb and curry poste) © STIR FRIED CHICKEN (Slices of chichen breast, black mushroom and baby pokchoy in chili beun sauce) @ DAU PHU RIM (Groceol baby corn, mushroom ané tofu cooked in Tha style pepper sauce) ® STIR FRIED VEGETABLES (Stir fied mixed vegetables in black bean sauce) © VEGETABLES HOT GARLIC SAUCE (Assorted vegetable in sauce of ari, ginger and chilis) SS PAN FRIED NOODLES (PRAWN/CHICKEN/VEGETABLES) (reditional noodles with white garlic sauce) 8) FRIED RICE (Chinese wok tossed fred rice (chicken/ vegetables) 12 PM to 12 AM uate n ORDER TAKER KNCAY SHOULD YOU RE ALLERGIC TO ANY FOOD IRODUCT Rs. 145 Rs, 795 Rs. 795 Rs. 695 Rs. 695 Rs. 695, Rs. 695 Rs. 695ITCHEN INETYFIVE PASTA & RISOTTO © CREATE YOUR OWN RISOTTO Rs. 795/Rs. 895 (Arbor rice cooked in bot of your liking) (Chicken / seafood / mushreom) 8 CREATE YOUR OWN PASTA Rs, 795/Rs 895 (Penne /fusili/ spaghetti) Choice of sauce: Pesto with chicken/bolognese (non-vey) arabbiata,ajredojaglio-e-oo) 12 PM to 12 AMKi HENAT I IVE BIRYANI, RICE & BREADS © GOSAT DUM BIRYANI (Perfect Blend of boneless lam and finest besmati rice and Indian spices) @ NAWABI MURG BIRYANI (Chicken, besmati ric, Indian spices, cooked in sealed vessel, Hyderabe style) ®@ NIZAMI TARKARI BIRYANI fragrant combinetion of basmatrice and gerden fesh vegetables) @ SADE CHAWAL (teamed basmati rice) @ INDIAN BREADS (Tandoor roti achhaparatna, mist roti, hari mirch ha paratha) 12 PM to 12 AM PREETI ORDO TARER INCA SHOUD YOU ALERACTO 20 FOOD REDUCE - 895HEN IVE DESSERTS © ORANGE CREAM BRULEE © SUGAR FREE APPLE PIE {© DRY FRUIT BROWNIE WITH CHOCOLATE SAUCE © RASMALAL © GULAB JAMUN @ CHOICE OF ICE CREAM (Chocolate / Vnila/ Strawberry! Mangoy Butterscotch) 12 PM to 12 AM PLRASELET THE ORDIR TAKER KNOW SHOULD YOU He ALLER TO ANY FOOD INCL. Rs. 425 Rs. 425 Rs. 425 Rs. 425 Rs. 425 Rs. 425Ki HEN ll IVE KID'S MENU (wo pieces ofthicksticed French tons, sprinkled with powdered sugar) ® CHICKEN BURGER (Grilled chicken patty served on a burger bun served with French fies) ® CHICKEN STRIPS (wo golen chicken strips served with ries) @ FISH AND CHIPS (Crumbed fied fish served wich fies and tartar sauce) © GRILLED CHEESE SANDWICH (Griled golden brown with cheddar cheese served with res) @ MAC AND CHEESE (Creamy macaroni ond cheese) © KID’S FAVOURITE MASALA VEGETABLE KHICHDI (Gellow lentil and ice cooked with vegetables in butter erved with curd) 12 PM to 12 AM Rs, 395 Rs. 395 Rs, 395 Rs, 395 Rs. 395 Rs, 395 Rs. 395TH EGALLERY 9 | SNACKS MENU 12 PM to 12 AM ‘AILPRKCES AIBN INDIAN RUPEES AND APFUCABUE TO GOVERMENT TAXESTHEGALLERY SX © BRANDY PRAWNS (Brandy marinated prawn tossed with bell pepper, gailc and spring onion) © HARISSA PRAWNS (Pray tossed in harissa sauce) © CUMIN CHILI FISH (Crisp fied sliced fish tossed wit shredded onion, garlic and roasted chili beon sauce) © MUTTON CHOWKI KEBAB (Mouth melting mince amb stuffed with eg, delicately floured vith Indian spies ‘and cooked in lay oven) © CHONGQING CHICKEN (Boneless tender marinaced chicken deep fied and cossed in spring onion, ‘dry chill and cashewnut) © CHICKEN AND VEGETABLE SPIEDINI (Marinated chicken and vegetable skewer wih cil gar eioli) © CHOOZA KHAAS-A-SEEKH (Skewered chicken mince rots with singer geri nd green pepper, gried in charcoal oven) © OYSTER CHILI BROCCOLI (Biroceli asparagus wok tossed in oyster chil atic sauce) © CRISPY FRIED SILKEN TOFU (Tempura flour dusted silken tofu tossed with lack pepper sauce) © TOMATO AND ONION BRUSCHETTA (Warm tomato & onion mixture topped on crispy galic bread ) © PUKHTANI PANEER TIKKA (Couage cheese stuffed wit dry futs, hung curd and Indian spies marinated i “favoured Indion spices and cooked in the cley ven) © DAHI KEBAB ROLL (Hung curd stuffed with cheese, pomegranate and flavoured with Indian spices) SUBZ NAVRATAN KEBAB (Shallow fried minced vegetable kebab stufe with Khoya, dry nuts and aromatic spices) Rs, 995 Rs. 995 Rs. 995 Rs, 895 Rs. 795 Rs. 795 Rs. 795 Rs. 695 Rs. 695 Rs. 695 Rs. 695 Rs. 695CHAMPAGNE Dom perignon Rs, 50000 SPARKLING WINE Jacob’s creek sparkling chardonnay pinot noir Rs. 8000 ROSE Moscato passito di noto Rs, 6500 Mateus Rs. 4500, 12 PM to 12 AM AVOVE PRICES INCLUDE SERVICE AND ESTABLISHMENT COS, OUR STANDARD FOUR 19M.WHITE WINE Chateau timberlay sauvignon blanc Brown brothers moscato muscat Brancott estate sauvignon blanc Bibi graetz casamatta (white blend) Allan scott sauvignon blanc Selbach riesling Mythic mountain chardonnay Campo viejo rioja tempranillo San simone chardonnay Cono sur bicicleta reserva chardonnay ‘Two oceans chardonnay Hardy's stamp chardonnay Villa antinori (white blend) Santa cristina pinot grigio Le grand chardonnay ‘Jacob's creek classic chardonnay Jacob's creek classic sauvignon blanc Sula chenin blanc Sula late harvest (500 ml) 12 PM to 12 AM ABOVE PRICES INCLUDE SERVICE AND ESTABLBHMINT CDSE # SPP Pe eee eee PRP ee 7500 6500 6500 6000 6000 5000 5000 5000 4500 4500 4500 ‘s. 4000 4000 4000 3500 3250 3250 3000RED WINE Brancott estate pinot noir Nederburg pinotage Zonin montepulciano d’abruzzo (red blend) Cap royal superior (red blend) Campo viejo tempranillo Cono sur bicicleta reserva pinot noir Two oceans shiraz Barton & guestier cotes du rhone Le grand noir black sheep pinot noir Cono sur tocomal merlot Kumala pinotage Hardy's stamp cabernet sauvignon Sula rasa, shiraz ‘Jacob's creek classic shiraz 12 PM to 12 AM @rrperre rere ee oe we 10000 7500 7000 6500WINE BY GLASS WHITE WINE BY GLASS ‘Two Oceans, Chardonnay Hardy's Stamp, Chardonnay Santa Cristina, Pinot Grigio Le Grand, Chardonnay Jacob's Creek, Classic Chardonnay RED WINE BY GLASS Two Oceans, Shiraz Le Grand Black Sheep, Pinot Noir Cono Sur Tocornal, Merlot Kumala, Pinotage Hardy's Stamp, Cabernet sauvignon Jacob's Creek, Classic Shiraz J ‘ ty unl 12 PM to 12 AM # z MOVE PRICES INCLUDE SERVICE AND ES7ABLBHIMENT COST-OLR STANDARD EDL SM BRP ee PRP FP 900 800BLENDED WHISKY JW King George Chivas Regal 25 y/o ‘JW Blue Label Royal Salute 2ly/o JWXR21 yp JW Platinum Label Chivas Regall8 y/o JW Gold Label JW Double Black Monkey Shoulder ‘JW Black Label 12 y/o Chivas Regal 12 y/o Teachers 50 Teachers Highland Black Dog Gold Reserve 100 Pipers 12 y/o 100 Pipers 08 y/o Single Malt JW Red Label J&B Rare Ballantine’s Black Dog Black Reserve Dewar’s White Label 100 Pipers Deluxe 2 12 PM to 12 AM 1 COST. OUR STANDAR PEPPER RR PPE RP REO R PEEP Pe 11000 5000 3250 2100 1900 1800 1300 1400 1200 900BOURBON & OTHER REGION Jack Daniel’s Rs. 1100 Jack Daniels Honey Rs. 1100 Jim Beam Rs. 1000 Jameson Rs. 1000 GIN Monkey 47 Rs. 1600 Bombay Sapphire Rs. 1100 Tanqueray No.10 Rs. 1000 ‘Tanqueray Dry Rs. 1000 Beefeater Rs. 900 LIQUEUR Jagermeister Rs. 900 Bailey’s Irish Rs. 900 Cointreau Rs. 900 Malibu Rs. 800 Kahlua Rs. 800 12 PM to 12 AMSINGLE MALT Talisker 18 y/o The Glenlivet 18 y/o ‘The Glenfiddich 18 y/o Aberlour 16 y/o The Glenlivet 15 y/o 1700 The Glenfiddich 15 y/o 1600 Longmom 1500 Dalwhinnie 15 y/o 1500 Ardberg 10 y/o 1400 Aberlour 12 y/o Clynelish 14 y/o Scapa Skiren Malt Glenmorangie The Original 10 y/o Talisker 10 y/o 1300 ‘The Glangrant 1200 Laphoraig 1200 Glenfiddich 12 y/o Glenkinchie 12 y/o The Glenlivet 12 y/o Cardhu 12 y/o Cragganmore 12 y/o Dalmore 12 y/o 1100 1100 1100 PRERR EER ERE RRR ERROR EPP g 12 PM to 12 AM AMOVE FRIIS INCLUDE SERVICE AND FSIABLSEMENT OT. OUR STANDARD FOUR 8 ODITHEGALLERY RUM Havana Club Bacardi White Old Monk Bacardi Black TEQUILA Camino Real Sauza Silver VODKA Beluga Noble Belvedere Grey Goose Absolut Elyx Ciroe KetelOne Absolut Blue (Kurant, Pepper, Mandarin, Citron) Smimoff COGNAC Martel VSOP Hennessy VS BEER Kingfisher Premium Kingfisher Ultra 12 PM to 12 AM AMOVE FRIIS INCLUDE SERVICE AND FSIABLSEMENT OT. OUR STANDARD FOUR 8 ODI ee ee ee BERe PPR EERE SE 700 700 700COCKTAILS BULLFROG (Vodka, Gin, Tequile, Rum, Cointreau, Lemon juice, Cranberry Juice, Red Bull) LONG ISLAND ICED TEA (Vedha, White Rum, Silver Tequila, Gin, Triple See, Cointreau, Lemon Juice,) BREEZE ISLAND (Voda, Pineapple Juice. Conberry Juice) PERFECT MIRACLE (Vedka, Pineapple, Orange, Sugar Syrup) CUBAN PASSION (Vodka, White Rum, Pineapple Juice, Pussion Fruit Syrup) KUEBANO (Dark Rum, Lime Juice, Cranberry, Triple Sec) MUSK HONEY DEW (Vodka, Musk Melon, Honey) WATERMELON MOJITO (White Rum, Mint Leaves, Lemon Wedges, Watermelon Chunks, Crystal ‘Sugar, Soda) CLASSIC MOJITO (White Rum, Crystal Sugar, Mint Leaves, Lemon Wedges, Soda) ORANGE MOJITO (White Rum, Lemon Wedges, Orange Chunks, (Crystal Sugar, Mint Leaves, Soda) 12 PM to 12 AM OVE PRICES INCLUDE. SERVICE AND ESTABLISHMENT COST Rs. 995 Rs. 995 Rs. 995 Rs. 695 Rs. 695 Rs. 695 Rs. 695 Rs. 695 Rs. 695 Rs. 695,COCKTAILS MASALA MOJITO (White Rum, Fresh Mine Leaves, Lemon Wedges, Crystal Sugar, Chat Masala, Rock Salt, Seda) SOUR MELON (equila, Watermelon, Lemon Juice) MANGO SIN (Tequita, Mango Juice, Passion Fruit Syrup, Triple Sec, Lemon Juice, Sugar Syrup) ESPRESSO MARTINI (Vedka, Honey, Baileys, Espresso) MARGARITA (Tequila, Cointreou, Lemon Juice, Sugar Syrup) BLOODY MARY (Wedla, Tomato Juice, Worcestershire, Lemon Juice, Tabasco, Salt, Crushed Pepper) COSMOPOLITAN (Vedka, Cointreau, Cranberry Juice, Simple Syrup) WHISKY SOUR (Whisky, Sour Mis, Egg White) MAI TAI (White Rum, Dark Rum, Pineapple, Orange, Grenadine, Tiple Sec) TOM COLLINS Gin, Lemon Juice, Sugar, Soda) 12 PM to 12 AM OVE PRICES INCLUDE. SERVICE AND ESTABLISHMENT COSt Rs. Rs. Rs. Rs. Rs. 695 695 » 695, 695 695 » 695, - 695 695 Rs. 695 Rs. 695LATE NIGHT INROOM — DININGKee APPETIZERS YN © MURGH AUR PALAK KA SHORBA Rs. 495 (Medium spicy soup with chicken stock and spinech) @ TOMATO DHANIYA KA SHORBA Rs. 445 (inéian taney soup wth favor of cilaniro) ®@ CHARCOAL CHICKEN SALAD Rs. 595 (Char griled chicken with onion, tomato, and capsicum in tangy sauce) @@ CAESAR SALAD Rs. 495/595 (Crisp romaine lettuce, permesan cheese and croutons tossed with caesar dressing) (Chicken / bacon / vegetables) ® K95 CHICKEN BURGER Rs. 695 (Cer rubbed chicken pay with etuce tomato, pickle cornichon andl cheese) @ K95 VEGETABLE BURGER Rs. 595 (ano crumbed spicy vegetable an potato petty with multigrata bun) © K95 CHICKEN CLUB SANDWICH Rs, 695 (lceberg lettuce, English chedéar, fied esa, ‘warm griled chicken Beast) @ K95 CLUB SANDWICH Rs. 595 eberg lettuce, torto, and cucumber, Enalish cheddar, picked red cabbage) © MASALA CHEDDAR TOAST. Rs. 595 (The Bombay cheese toast with chilies) A) Tone: C0" Se 11:30 PM to 5:30 AM PLRASELET THE ODI TAKER KNOW SHOULD YOU He ALLERGAC TO ANY FOOD IRCOUCT.eee INDIAN MAIN COURSE (Chunks oflamb cooked in coconut flavoured semi dry gravy in Mangalorean style) © PATIALA SHAHI GOSHT Rs. 895 (Lamb cooked in onion tomato based Patiala rary) © NIZAMI MURG HANDI Rs. 795 (Chicken in rch gravy with almond, cashewnut, cooked in Hyderabail style) © CHOOZA KHAS MAKHANI Rs, 795 (Char griled bonsles chicken siimered in iogrant tomato gravy) © KADHAI PANEER Rs. 695 (Cottage cheese cooked in spicy tomato based grovy with capsicum) ‘® PANEER JAISALMER Rs. 695 (Chunks of cotage cheese and onion seeds cooked in tomavocashewnut gravy) @ SUBZ DUM HAANDI (eesonal exotic vegetables cooked in spiced onion grary) © MAKHMALI KOFTA CURRY Rs. 695 (Paneer ond spinach dumplings in tomato gravy) © DAL MAKHANI Rs. 695, (Black lentils cooked ovemight on slow fie with tomato and homemade butter) @ TARARE KHUMB Rs. 695 (iushroom cooked with bel pepper, spring onion and cil fakes in onion gravy) © TADKA WALI DAL Rs. 595, (ello lentils finshed with tempering of cumin and garlic) 11:30 PM to 5:30 AM PLRASELET THE ODI TAKER KNOW SHOULD YOU He ALLERGAC TO ANY FOOD IRCOUCT.Ki HE I IVE BIRYANI, RICE & BREADS © GOSAT DUM BIRYANI Rs 895 (Perfect Blend of boneless lam and finest besmati rice) © NAWABI MURG BIRYANI Rs. 795 (ylerabad chicken biryani cooked in seled vessel) © NIZAMI TARKARI BIRYANI Rs. 695 fragrant combinetion of basmatrice and gerden fesh vegetables) ® SADE CHAWAL Rs. 275 (teamed basmati rice) @ INDIAN BREADS Rs, 125 (Tandoor roti, achhaparatha, mist roti, hari mirchka paratha) 11:30 PM to 5:30 AM PREASELECDHE ORDO TARER INC SHOUD YOU ALERAC TO £20 FOOD REDUCEITCHEN INETYFIVE PASTA @® CREATE YOUR OWN PASTA Rs. 795/Rs. 895 (Penne /fusili/ spaghetti) Choice of sauce: Pestowith chicken / Bolognese (noa-veg)arrabbiaa, elftedo /asliowolio) 11:30 PM to 5:30 AMHEN IVE ® ORANGE CREME BRULEE ® BAKED GULKAND CHEESE CAKE © SUGAR FREE APPLE PIE © DRY FRUIT BROWNIE WITH CHOCOLATE SAUCE © RASMALAL @ GULAB JAMUN © CHOICE OF ICE CREAM (Chocolate / Vanilla Strewserry! Mango! Butterscotch) 11:30 PM to 5:30 AM Rs. 425 Rs. 425 Rs. 425, Rs. 425 Rs. 425 Rs, 425 Rs. 425