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Flatware Module 3 4th Quarter

This document provides information about different types of flatware and serving utensils. It describes various spoons like teaspoons, dessert spoons, gumbo spoons used for different purposes. It also discusses different forks including dinner forks, salad forks, and cocktail forks. Knife types such as dinner knives, steak knives, and fish knives are also outlined. Finally, the document lists various serving utensils used to handle foods including cake servers, cheese scoops, fish servers, ladles, and pasta servers.

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Angel Urtezuela
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164 views

Flatware Module 3 4th Quarter

This document provides information about different types of flatware and serving utensils. It describes various spoons like teaspoons, dessert spoons, gumbo spoons used for different purposes. It also discusses different forks including dinner forks, salad forks, and cocktail forks. Knife types such as dinner knives, steak knives, and fish knives are also outlined. Finally, the document lists various serving utensils used to handle foods including cake servers, cheese scoops, fish servers, ladles, and pasta servers.

Uploaded by

Angel Urtezuela
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 34

10.07.

2023

Flatware

(Silverware/Cutleries
4th Quarter
Module III

Household Services
FLATWARE
It refers to table utensils used to served
and eat food, such as forks, spoons, and
knives, all of which are fairly flat design.

It comes in different materials such as a


sterling silver, plated silver, verneil,
stainless steel, and other combination of
metals.
Types of Spoons

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Teaspoon (5-6” in
length)
A small spoon with an oval

bowl used for coffee or tea.


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Place Spoon
(6.5-7.5” in length)
Basically a larger version of
the teaspoon.

Cream Soup Spoon


(6-7” in length)
A spoon with a round bowl
used for thick soup.
10.07.2023

Gumbo Spoon
(7-8” in length)
Spoons that are round and

used for thick soups with large


pieces of meat and vegetables

usually served in a rimmed

soup.
Fruit Spoon (5-6” in
length)
Tapers to a sharp point or

teeth, used for citrus fruits and

melons.
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Iced Tea/Sundae

Spoon (7.5-8.5” in

length)
A long handled teaspoon used
for drinks served in a tall glass.
Demitasse Spoon
(4-5” in length)
A smaller than standard

teaspoon and used for

afterdinner coffee or tea.


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Dinner Spoon (8-10” in


length)
A spoon with an oval bowl

used for luncheons and

dinners.

Dessert Spoon (5-6” in


length)
An intermediate in size

between a teaspoon and a

tablespoon and used in eating

dessert and sometimes soup or

cereals.
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Sugar Spoon (6-7” in


length )
A small teaspoon with

spreading bowl used for

serving sugar.

Salt Spoon

(3-5” in length)
A miniature in size and used
with an open salt cellar for
individual service.
Types of Forks

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Luncheon Fork (7-7.38” in


length)
A size in proportion with a
luncheon plate, and found
more often in older sets of
flatware.

Dinner Fork (7-8” in


length)
A fork used for regular meal.
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Salad/Dessert Fork (6-7”


in length)
A fork shorter and broader than

the dinner fork and used for

salads and dessert.

Grille Fork (7-8” in


length)
It used to hold meat or fish
directly from the grille.
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Chipped Beef Fork (7-8”


in length)
It is used to serve chipped

beef, a smoke-dried beef that


has been sliced very thinly.

The chipped beef fork has

tines that point outward for

the piercing and holding of

the slice of meat.


10.07.2023

Cocktail Fork (5-6” in


length)
It used for eating small

appetizers, such as cheese

cubes or olives.

Oyster/Fish Fork (7-8” in


length)
A small three prolonged fork

used to pick the oyster, clams

and other bivalves from it‘s

shell.
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Escargot Fork(5-6” in
length)
A stainless steel fork for
serving snails.
Types of Knives

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Luncheon Knife (7-8” in


length)
A size that balances the

proportions of the luncheon

plate, which is 8½ inches in

diameter and is used during

formal and informal occasions.


Dinner Knife (8-9” in
length)
It has both straight or serrated

blade and a broad or rounded

tip used for luncheons and

dinners.
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Fruit Knife (6-7” in


length)
Somewhat smaller than dinner
knife and used in addition to

the fruit spoons.

Grille Knife (8-9” in


length)
It is like its counterpart, grille

fork, is used for carving

delicacies that are served

directly from the grille.


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Cake Knife (8-10” in


length)
It is most often considered to
be a serving utensil for cutting

cakes at events and made of

stainless steel, lightweight and

have a slightly curved blade

that easily cuts through various

textures of cakes and frostings.


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Steak Knife (8-9.5” in


length)
A knife with a serrated blade

and a pointed tip used for

steaks.

Bread Knife/Spreader
(9-in length)
A small individual butter
spreader.
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Fish Knife (8- in


length)
a wide blade with a dull edge
and a tip made with a
notched point used to
separate the skeleton from
the body and lift the bones
onto a plate and used in both
formal and informal dining.
Serving Utensils

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SERVING UTENSILS
They come in a variety of configurations to
cut, spear, scoop, grasp, spread,
strain, and transfer food from plates, trays,
platters, and bowls.
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Cake Serving Fork


(9-in length)
It is used to hold cakes.

Cake Server
(10-in length)
It is a serving utensil
used in the cutting and
serving of pies and
cakes.
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Cheese Scoop(5- in
length)
It is made with a short
curved blade attached to
a long handle, a shape
similar to a garden trowel
and used to extract firm
cheese from a wax-
covered ball.
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Fillet Knife
A kitchen knife used
for filleting. It gives
good control and
aids in filleting.
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Fish Server (10- in


length)
It includes both a fish
knife and a fish fork. The
fish knife is approximately
10 ½”- 12” long and has a
long asymmetrical blade
that curves to a pointed
tip. The fish fork has three
or four wide tines and is
approximately 8”- 10”
inches long.
10.07.2023

Serving Spoon/Fork
(9-10”in length)
It is used as tongs to
serve food that requires
two implements, such as
a tossed salad or pasta.
Individually, the serving
fork is used to spear
food from a platter, and
the serving spoon to lift
food from a bowl.
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Ice Cream Scooper


It is made of metal or
aluminum used to
scoop ice cream.

Ice Cream Slicer


It is made of metal
used to slice ice
cream into
different shapes.
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Soup Ladle – Cream


(5-6” in length)
A big, round bowl
with a long handle
used for serving soup.
Ladle – Gravy
(6-8” in length)
A big, round bowl
with a long handle
used for serving
gravy and sauces.
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Pastry/Pie Server
(9-10’in length)
A short-handled
elongated and leaf
shaped spatula, used
for serving pies and
pastries.

Sugar Tongs
A small tongs used
for serving sugar
cubes.
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Pasta Server/Ladle
(10-12” in length)
It is made with a deep
oval bowl (often
slotted), surrounded
by large wide tines
and also known as a
pasta server; pasta
scoop and fried oyster
server.
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Butter Server
A small broad
spatula bigger than
spreader used for
serving butter.
Iced Tongs
Tongs with a
rounded bowl and
short prongs used
to picked cubes of
iced.
End of

Presentation
Thank You

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