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Carry Out Measurement and Calculations in Required Task

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Shicheese Mina
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26 views

Carry Out Measurement and Calculations in Required Task

Uploaded by

Shicheese Mina
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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CARRY OUT

MEASUREMENT AND
CALCULATIONS IN
z

REQUIRED TASK
z
MEASUREMENT ABBREVIATIONS
z

UNIT OF MEASUREMENT ABBREVIATION


Teaspoon tsp. or t.
tablespoon Tbsp. or T.
Cup c.
Pint pt.
quart qt.
galloon gal.
Ounce/ fluid ounce oz. / fl.oz.
pound lb
MEASUREMENT ABBREVIATIONS
z

UNIT OF MEASUREMENT ABBREVIATION


MILLIliTER ml.
LITER L.
GRAMS g.
KILOGRAMS kg.
z MORE ABBREVIATIONS
UNIT OF MEASUREMENT ABBREVIATION
DOZEN doz.
INCH in.
SECOND sec.
MINUTE min.
HOUR hr.
DEGREE °
FAHRENHEIT F
CELSIUS C
z

TEST YOUR KNOWLEDGE

 Direction: Give the


abbreviation of the
following measurement
z
z
TABLES OF WEIGHTS AND MEASURE
How to Measure Liquids
CUPS U.S METRIC
2 tablespoon 1 fluid ounces 30 ml.
¼ cup 2 fluid ounces 60 ml.
3 fluid ounces 90 ml.
½ cup 4 fluid ounces 125 ml.
5 fluid ounces 150 ml.
5 ½ fluid ounces 170 ml.
3/4 cup 6 fluid ounces 185 ml.
7 fluid ounces 220 ml.
1 cup 8 fluid ounces 250 ml.
2cups 16 fluid ounces(1 pint) 500 ml.
2 ½ cups 20 fluid ounces 625 ml.
4 cups 32 fluid ounces (1 quart) 1 liter
z
z
CONVERY
z
z

16 Tbsp.
1 CUP= ___
1 CUP= ___
48 tsp.
z
z
z
z
STANDARD METRIC MEASURING UTENSILS
z

Used in measuring
dry ingredients.
STANDARD METRIC MEASURING UTENSILS
z

Used in measuring
small, exact amount
of ingredients.
STANDARD METRIC MEASURING UTENSILS
z

Used in measuring
liquid ingredients.
STANDARD METRIC MEASURING UTENSILS
z

Used in measuring
weight of dry ingredients.
zRice and flour

Fill the cup to overflowing.

Level-off with a spatula or with


a straight edged knife
zRefined sugar

 Sift sugar once to take


out lumps, if any.

Spoon into cup and level


off with a spatula.
Do not pack or tap the
sugar down.
zBROWN sugar

Pack into cup just enough to hold its shape when


turned out off cup.

Level off with a spatula before emptying.


zSalt and
backing powder

Fill in the
teaspoon until
overflowing
Level it off
using the back
edge of the knife.
zLiquid
ingredients
Place the cup on a
flat, level surface.
Hold the cup firmly
and pour the desired
amount or liquid into
the cup.
Lean over and view
the liquid at eye level
to make sure it is the
proper amount
z

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