Course Outline Managerial Accounting-ST
Course Outline Managerial Accounting-ST
1. identify the areas where management accounting can play an important decision making role
2. apply different decision making tools to cope with the changing business environment
3. apply management accounting techniques in planning, control and decision making situations
4. prepare and evaluate plans, budgets and forecasts
5. understand the recent conceptual and analytical developments in the area of management
accounting.
V. Topics to be Covered:
Page 1 of 4
Time Suggested Teaching
Topics Specific objective(s)
frame activities Strategy(s)
Cost behavior Cost behavior and its pattern; types of 2 Group problem solving
analysis and use variable and fixed costs; fixed costs and lectures discussions, using white
(Ch-5) relevant range; mixed cost – problem board
segregation of mixed cost into variable solving, seat
and fixed portion; contribution format work
income statement.
Cost-volume-profit Contribution margin ratio; 3 Group Power point
analysis assumptions of CVP analysis; lectures discussions, presentation
(Ch-6) application of CVP concepts; break- problem and problem
even analysis; target profit analysis; the solving, solving using
margin of safety; operating leverage. assignment white board
Variable costing Absorption costing and variable 2 Group problem solving
(Ch-7) costing; income comparison of lectures discussions, using white
absorption costing and variable problem board
costing; effect of changes in production solving, seat
on net income; impact of cost method work,
on the manager; Mathematical homework
problems relating to income
comparison under absorption costing
and variable costing.
MID TERM EXAMINATION 1 week
Profit planning The basic framework of budgeting; the 4 Group Power point
(Ch-9) self imposed budget; the matter of lectures discussions, presentation
human relations; the budget problem and problem
committee; the master budget; zero- solving, seat solving using
based budgeting; Mathematical work, white board
problems relating to preparing master assignment
budget. Cash budget.
Standard costing Standard costs – management by 3 Group Power point
(Ch-11) exception; setting standard costs – lectures discussions, presentation
ideal vs practical standards; a general problem and problem
model for variance analysis – solving solving using
calculation of various price and white board
quantity variances; advantages and
disadvantages of using standard costs;
basics of balanced scorecard.
Relevant costing Cost concepts for decision making; 3 Group Problem solving
(Ch-13) Identification of relevant costs benefits; lectures discussions, using white
The make or buy decision; special problem board
orders; Sell or process further solving
decisions; Mathematical problems
relating to relevant costing.
Segment reporting Advantage and disadvantages of 2 Group Power point
and responsibility decentralization; responsibility center; lectures discussions, presentation
accounting traceable and common fixed costs; problem and problem
(Ch-12) building a segmented income solving solving using
statement; concept of responsibility white board
centers; ROI and RI.
FINAL EXAMINATION 1 week
Page 2 of 4
VI. Course Requirements
Quizzes
Total 4 quizzes will be taken during the semester. No make-up quizzes will be taken. Students are
strongly recommended not to miss any quizzes.
Page 3 of 4
QUIZ/ASSIGNMENT SCHEDULE - BBA - 2210, MANAGERIAL ACCOUNTING
Before Mid-Term
Quiz 1 Week 4 (Chapter 1 and 2) October 06 (Tuesday)
Quiz 2 Week 6 (Chapter 5 and 6) October 18 (Sunday)
VIVA October 27 (Tuesday)
After Mid-Term
Quiz 3 Week 10 (Chapter 9) November 22 (Tuesday)
Quiz 4 Week 13 (Chapter 11 and 13) December 08 (Tuesday)
VIVA December 15 (Tuesday)
ALL DATES ARE FINAL. THERE WILL BE NO MAKE-UP QUIZ. "TIME MANAGEMENT” IS A VERY
IMPORTANT SKILL YOU NEED TO LEARN AS A STUDENT. IN CASE OF ANY “12/24 HOURS”
HARTAL/DISRUPTIONS OR PUBLIC HOLIDAYS – ANY OF THE ABOVE QUIZZES WILL BE
SHIFTED TO THE NEXT CLASS AUTOMATICALLY.
PREPARED BY:
Niaz Mohammad
Faculty
Department of Accounting
Campus-1, 1st Floor, (Beside Room-123)
Phone: +880-2-8820865 Ext-553
E-mail: [email protected]
Page 4 of 4