Kitchen Tools & Equipment

HM1 Kitchen Essentials & Basic Food Preparation

Submitted by: Pryde Gabriel B. Sitones

Submitted to: Mr. Elton John Garces Garcia

Cookware Brazier

Stockpot
Saucepot Sauce Pan
 A deep, straight-sided pot use for making

A round pot of medium depth; similar to a

mixing easier; used for soups, sauces, and

stockpot but shallower, making stirring or

A round, broad, shallow, and heavy-duty pot

with straight sides; also called a rondeau;
used for browning, braising, and stewing
and simmering large quantities of stocks or

other liquids; sizes: 6-60 quarts (liters)

liquids. Stockpots with spigots are used to
drain liquid without disturbing the solid

meats; sizes: 11-30 quarts (liters)

contents or lifting the pot. Sizes: 8-200
quarts (liters)

A pot with two sections. The boiling water

is held by the lower section, similar to a
Double Broiler stockpot. The food cannot be cooked
directly with heat; the upper section holds
foods and cooked at low temperatures. Size
of top section: 4-36 quarts (liters)

Similar to a small, shallow, light saucepot, Storage equipment that keeps your items fresh
but with one long handle instead of two loop and accessible at arm’s length while standing. It
handles; may have straight or slanted sides; has commonly one, two, or three doors with
used for general range top cooking; sizes: sliding shelves.
11/2-15 quarts (liters)
Storage for small food quantities. It is advisable to use
Storage Equipment clean foil or plastic film containers with tight- fitting lid
covers to minimize potential contamination. It should
An enclosed walk-in storage space be labeled with contents and date of storage.
 Reach-in Refrigerator

Lowboy Refrigerator

Shelving Unit
Also used to refer to any low-profile refrigerator
Storage Container

or freezer, including under counters and

Walk-in Freezer
worktop refrigerators. It can mean any
refrigerator or freezer that is horizontal and low
to the ground.

A flexible display system that can be moved or

adjusted to accommodate different product
dimensions. Each station in the kitchen has its
shelves; it can be an overhead shelf or a shelf in
the corner to maximize space.
 Preparation Equipment
Slicer

Work Table

Meat Grinder Blender

Open Range Burner
Cooking Equipment

Deck Oven
Microwave Oven
Broiler
Holding Equipment Drop-in Cold Well

Insulated Food Carrier

Steam Table
Overhead Warmer

Heated Shuttle Brewer

Service Equipment
Hotel Pans
Chafing Dish
Washing and Cleaning Equipment Utility Cart

Commercial Sink
Garbage Disposal Unit Commercial Dishwasher
Bake ware

Measuring Spoon

Sheet Pan

Bake Pan
Measuring

Loaf Pan Tools

Muffin Pan
 Slotted Spoon
Weighing Scale Whisk Rotary Beater Knives

Mixing Tools
Wooden Spoon

Chef’s Knife /
Cook’s Knife
 Meat Cleaver
Honing Steel /

Knife Sharpener

Other tools

Measuring Cup
Meat Tenderizer

(Dry Ingredients)

Measuring Cup
(Wet Ingredients)
Colander Strainer Tong
Vegetable Cleaver

Funnel