“ CONCEPT NOTE Welcome to the In Asian Heritage Bar & Restaurant, where we celebrate the rich and diverse culinary traditions of Asia. Featuring classic Asian dishes prepared with authentic ingredients and cooking techniques, the drinks menu includes a range of Asian-inspired cocktails, sake and beers. Asian Heritage Bar's architecture is a fusion of traditional and contemporary creating a bespoke furniture collection with cherry wood-inspired lines from the East. A Fresh narrative of what an "Asian" legacy would be, with a dining experience that celebrates Asian culture and heritage. The artworks are ephemeral ink scribbles, scaled up hand-pulled screen on handwoven cotton, specially created for the space to build a conversation of what handmade in contemporary South Asia would look like. The artwork creates a unique and memorable dining experience that celebrates Asian culture and heritage” BAR MENU Spicy edamame 750 hot basil bird eye chil, golangel o @ Lumpia rolls 750 mitted vegetables, sweet & sour sence [©] Sambel kembang 750 crispy brocco fiers tossed in Asion signoure sauce Bangkok water chestnut 750 tom yom citrus Thei mayo o @ Gai ped gration 850 garlic, ervshed pepper, oyster savce Ginger lamb satay 950 spiey peanut save ®) 8 Ikan goreng 950 matinated fish with oriental spices [B)_ Tobanjan spiced prawn 1050 kaffir lime leaves, fresh coriander stem, chil [lee Gane Foie ts a* susHI Shojin ohi tashi roll 850 spinach kwon Ashupara tempura roll 850 espatogus, Joponese mays © @ @ Croney kivri roll 850 sesame and shichimt California prawn tempura maki 1050 tobi, cream cheese Pink salmon mono 1150 pickle cat, spicy mayo © 8 8 Tekyu tuna rell 1150 cucumber, mascarpone cheese [lee Gane Feel toDIM SUM MENU 2 (Prawn har gow 850 z wht strc, potato serch z Shrimp and scallop 850 shen, scallop (B) Shrimp and chives 850 ship, chives, wheat starch, potato starch Chicken siv mai 750 chicken, bike & GB) Pan fred Shanghai chickan chives 750 & singer, viegor Chicken lotus root 750 spring evion, black pepper sauce Pan fried three chili boo 700 mock soya, fresh ache, dry chil Vegetarian mock & mushroom siv mai 650 srock soya, shite, button Vegetable crystal dim sum 650 carrot, baby com, asparagus, lots rt, potato starch @ a a a Four seasoned chestnut & cashew nut 650 broccoli, cary, chestnut, cashew nut Thai asparagus dumpling 650 ‘eaparagus, baby com, carrot, Tom yum chil pe cere 650 eee tec teretenien feeremar (©) Pan fred Shanghai vegetable 450 ene eee potato starch, lotus four Feed to [lee GaneAPPETIZERS (2) Aromatic crispy duck 3050 ‘pring onion leeks, cucumber, pancake & holsin saves (4) Soft-shell crab, salt & popper 1295 otic, spring onion, chil, shallos & togarashi (A) Seft-shell crab citrus 1295 uty leat & bird eye chil (4) Wasabi prawa 1350 ange salsa debleck sesame (B)_ Honey glazed pork ibs 1250 black vnegor & gare poteto seuce GZ) Shrimp toast 950 scat ee fea) i creek eeetones vegeta lees 850 (2) Chicken salt and pepper 850 spring anion, shallot & togarash (©) Seasonal vegetable lettuce wraps 750 (@)__Blanched baby spinach 750 sesame dressing (B) Poached fungus ‘Jiang’ style 750 singer, coriander, spring onion & chopped chil (©) Wosabi mushrooms 750 orden greens, mango sha & black sesame (@)_Solt & pepper enoki 750 gotle spring onion & red chil (©) Salt and pepper tofu 750 trad orion, fad gre & spring onion [lee Gane feel to‘Ash gourd broth, seafood 800 wotberry, sri & scallop IW PAN ASIAN BAR & RESTAURANT Miso soup, fish 800 shredded ginger & fungi Swe t corn soup, chicken 750 «speragus, mushroom & creamy corn in vegetable stock ® B® Bw (A) Hot & sour soup, chicken 750 bean curd, dried shtake mushroom, fungus & bamboo shoo! ® (A) Clear soup, chicken 750 seasonal vegetables & garlic Hot & sour soup, vegetarian 650 bean curd, dried shitake mushroom, fungus & bamboo shoo! Oo o Sweet corn soup, vegetarian 650 axparagu, diced mushroom & creamy corn in vegetable slock o Mise soup, vegetarian 650 seasonal vegetables & fungi & Clear soup, vegetarian 650 sonal vegetables & garlle & Pumpkin purees vegetarian 650 [lee Gane foe toMAIN COURSE “SEAFOOD (Z)_ Steamed Chilean sea bass ‘szechvan’ style 3500 ren & rod chil ed gat, black bean night oye sauce (4) Baked chilean sea bass 3500 Tot chil Fomato week atp ero B)steamed garlic coriander chilean sea bess 4500 otic [4] Sweet & sour fillet of sole fish 2250 red & green bell pepper, pineapple & onion B) sole fish chil garlic 2250 po eer eeteae @)_ x0 brocceli and shrimp 2250 erated ieee tone Creamy citrus shrimps 2250 curry leat & Thai bird chil GB) Three chil shrimps 2250 ated eil rod & green chil (4) Steamed lobster atic, spring onion coriander & superior light soya 100 GM market price 600 ‘Sweet & sour fillet of mock fish 1700 red & green bell pepper, pineapple & onion (5) Mock Fah black bean 1700 eee aera et eee MEATS ® Australian lamb chops 2950 shallos, black pepper souce & chickpea Black pepper New Zealand lamb cubes 1600 gotle, onion & capsicum Three chilli New Zealand slice lamb 1600 black pepper com & garlic 6 8 @ Stir fried New Zealand lamb 1600 lows root, coriander, chill bean pase, black pepper corn & garlic (ono Tomes Foie ts aPOULTRY (B) Szechuan chicken 1550 athe, shalt & spring onion (2) Chicken mushroom homemade tofu 1550 baby spinach, gee (2) Wok-tried chicken 1550 atl faes, black pepper sauce & asparagus (Z)_ Sweet & sour chicken 1550 green & red bell peppers, onion & pineapple (4) Three chili chicken 1550 gr0en chil & od chi rsh chy chil (4) Seaweed chicken 1550 cashew nut & dried chil o Three chili mock chicken vegetarian 1200 ‘green chil & rod chili fresh, dry chil o Wok-fried mock chicken vegetarian 1200 garlic lakes, black pepper souce & asparagus PORK () Sweet & sour pork 1550 ‘green & red bell peppers, onion & pineapple Foie ts a [lee GaneoOo 8 8.8 & [lee Gane MAIN COURSE “VEGETARIAN BEAN CURD Three mushroom, tofu spinach, tty & garlic Braised bean-curd, eggplant szechuan style spring enion & szechuan chill bean paste Mape tofu green chil red hil, gare & ginger Stir fried eggplant with chili garlic sauce spring onion, ginger garlic, water chestnut, mushroom SEASONAL VEGETABLES cooked with garlic, black pepper & chil gerie Wek toss asparagus garlic, black pepper & cil garlic Wok toss broccoli gatle, block pepper & eh garlic Assorted seasonal vegetable garlic, black pepper & chil garlic Feel to 1100 100 1100 1100 1100 1100 1100RICE ® Chef's signature fried rice 1300 homemade XO chil sauce, ham, dred scallops Egg fried rice 950 erispy ree & spring onion O8oo 8 Chicken fried rice 950 Vegetable fried rice 750 Ginger fried rice 750 (©) Steamed rice 600 NOODLES Pan fried noodle chicken 1150 garlle sauce Pan fried noodle prawn 1450 gorlieseuce [2] Hong Keng noodle chicken 1150 (©) Pan fried noodle vegeterian 1050 atte sauce (©) Vermicelli Singapore style 1050 ted & green bel peppers, caret & onion 1050 (©) Hong Keng noodle vegs shallot, sesame seed [lee Gane Feed to[lee Gane DESSERTS Senses of chocolate Belgian chocolate parfa, chocolate soup microwave cake, chocolate candy & chocolate pearls Matcha cheese cake organic green tea cheese cake raspberry sorbet Signature splendid yoghurt boked youhur red berry coulis candied ginger & mango ice cream Apple ‘ice-cream’ sandwich flaky disc, spicy apple, cinnemen ice cream, burnt caramel & patisserie cream Darsaan eap fred noodles, honey syrup, sesame sed: & banona caramel ice Ice fruit platier (serves two) seasonal fits Sorbets and ice creams raspberry sorbe, cinnamon ce wih caramel nuts, bonana caramel with ule, mango ice eream, Tahitian vanila ie cream All dessert: 900