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Evidence Plan

This document outlines the competency standards for producing organic vegetables according to the Philippine National Standards for Organic Agriculture (PNS). It lists 18 tasks involved in organic vegetable production and the methods for assessing competency in each task, including demonstration, oral questioning, and written tests. Key tasks include selecting seeds according to the PNS, land preparation, applying organic fertilizers, harvesting according to maturity indices and classifications in the PNS, and maintaining production records.

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193 views1 page

Evidence Plan

This document outlines the competency standards for producing organic vegetables according to the Philippine National Standards for Organic Agriculture (PNS). It lists 18 tasks involved in organic vegetable production and the methods for assessing competency in each task, including demonstration, oral questioning, and written tests. Key tasks include selecting seeds according to the PNS, land preparation, applying organic fertilizers, harvesting according to maturity indices and classifications in the PNS, and maintaining production records.

Uploaded by

magesty tamayo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Competency Standards: Organic Agriculture Production NC II

Unit of Competency PRODUCE ORGANIC VEGETABLES

Observation with
Ways in which evidence will be collected:

Demonstration
[tick the column]

Written Test

questioning

questioning
with Oral
The evidence must show that the candidate…
 Selects seeds in accordance with the PNS, and NSQCS/BPI. X
 Prepares seedbeds in accordance with planting X
requirements based on Vegetable Production manual (VPM).
 Cares and maintains seedlings in accordance with X X
enterprise practice.*
 Prepares potting media in accordance with enterprise X X
procedure.
 Carries out land preparation in accordance with enterprise X
practice.*
 Introduces beneficial micro-organisms prior to planting in X
accordance with enterprise procedure.
 Transplants/ plants seedlings based on VPM X
recommendations.*
 Waters seedlings based on VPM recommendations. X
 Implements water management according to plan. X
 Determines effective control measures on specific pest and
diseases as described under the “pest, disease and weed X
management” of the PNS.*
 Replants all missing hills to maintain the desired plant X
population of the area.
 Maintains plant rejuvenation/rationing according to PNS. X
 Applies organic fertilizers in accordance with fertilization
X X
policy of the PNS.*
 Checks products using maturity indices according to PNS, X
PNS-organic agriculture and enterprise practice.*
 Harvests marketable products according to PNS, PNS- X
organic agriculture and enterprise practice.*
 Classifies harvested vegetables according to PNS, PNS- X X
organic agriculture and enterprise practice.*
 Uses appropriate harvesting tools and materials according X
to PNS.
 Applies post-harvest practices according to PNS and GAP X
recommendations.*
 Accomplishes production record according to enterprise X
procedures.

NOTE: *Critical Aspects of Competency

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