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Bartending NC11 Self Assessment Checklist

This document provides a self-assessment checklist for bartending trainees. The checklist lists the competencies from the Training Regulations for bartending. Trainees are to check "YES" if they can perform the task or "NO" if they cannot. The checklist is then to be filled out by the trainee and contains sections for basic competencies, common competencies, and core bartending competencies such as cleaning areas, operating the bar, preparing and mixing cocktails, and providing wine service.

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Jenny Serrano
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260 views3 pages

Bartending NC11 Self Assessment Checklist

This document provides a self-assessment checklist for bartending trainees. The checklist lists the competencies from the Training Regulations for bartending. Trainees are to check "YES" if they can perform the task or "NO" if they cannot. The checklist is then to be filled out by the trainee and contains sections for basic competencies, common competencies, and core bartending competencies such as cleaning areas, operating the bar, preparing and mixing cocktails, and providing wine service.

Uploaded by

Jenny Serrano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Self-Assessment Checklist

How to prepare a check list?


Using the form below, the trainer should:

1. List down all the competencies found in the Training Regulations of


a particular qualification
2. Let the trainees answer by checking the appropriate box. (YES if
he/she can perform the task and NO if he/she cannot perform the
task)

BARTENDING NC 11
Form 1.1
Name: ___________________________
CAN I? YES NO

BASIC COMPETENCIES
Participate in workplace communication /

Work in team environment /

Practice career professionalism /

Practice occupational health and safety procedures /

COMMON COMPETENCIES
Develop and update industry knowledge /

Oobserve workplace hygiene procedures /

Perform computer operations /

Perform workplace and safety practices /

Provide effective customer service /

CORE COMPETENCIES
/
CLEAN BAR AREAS

Clean bar, equipment and tools /

Clean and maintain public areas /


/
OPERATE BAR

Prepare bar for service /

Take drink orders /

Serve drinks /

Deals with customers affected with alcohol /

Maintain proper bar operation control procedures /

Close / turn over bar


operations
/
PREPARE AND MIX COCKTAILS AND

NON-ALCOHOLIC CONCOCTIONS
Prepare and mix a range of cocktails /

Prepare and mix a variety of non-alcoholic concoctions /

Use, clean and maintain bar tools and equipment and /


machineries for mixing cocktails and non-alcoholic concoctions

PROVIDE BASIC WINE SERVICE /

Explain different types of wines to customer /

Recommend appropriate wine and food combinations to /


customers
Prepare wine, glasses and accessories for service /

Open and serve wine /

Check wine for faults /

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