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Basic Barista Course Outline

This document outlines a basic barista training course consisting of 10 modules. The modules cover topics such as the origins and processing of coffee beans, grind adjustments, dose settings, brew ratios, espresso weighing techniques, latte art, and alternative brewing methods. The final module addresses handling large drink orders as a team while maintaining health and safety standards.

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sankark6
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372 views

Basic Barista Course Outline

This document outlines a basic barista training course consisting of 10 modules. The modules cover topics such as the origins and processing of coffee beans, grind adjustments, dose settings, brew ratios, espresso weighing techniques, latte art, and alternative brewing methods. The final module addresses handling large drink orders as a team while maintaining health and safety standards.

Uploaded by

sankark6
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Basic Barista Course Outline

Module 1: Origins of the Coffee Bean

 Introduction to Origins of the Coffee Bean


 Areas of Growth
 Types of Coffee Beans
 Methods of Roasting Coffee Bean
 Recipe for Different Coffee

Module 2: Coffee Grind Adjustments

 Coffee Grind Adjustments


 Coffee Grinder Tips
 Cleaning the Grinder

Module 3: Dose Settings

 Dose Settings

Module 4: Temperature Brewing

 Understand Beans
 Brewing Process
 Brewing at Room Temperature

Module 5: Brew Ratios

 Coffee to Water Ratio


 Strength of the Coffee
 Measurements
 Golden Ratio

Module 6: Weighing Espressos

 History of Espresso
 Weighing Requirements
 Dosing Stage
 Dry Dose

Module 7: Inner Workings of Espresso Equipment

 Inner Workings of Espresso Equipment

Module 8: Latte Art

 Introduction to Latte
 How to Create a Foam?
 Pouring the Latte Foam
 Pouring a Rosette Print

Module 9: Alternative Brewing Methods


 Brewing Coffee
 Coffee Brewing Methods
 French Press Brewing
 Moka Pot
 Cold Brew
 Aero Press

Module 10: Handling Large Drinks Orders

 Team Work
 Health and Safety
 Health and Safety for the Espresso Machine

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