Cranberry Cherry Cheesecake Ornament Recipe
Cranberry Cherry Cheesecake Ornament Recipe
Cheesecake Ornaments
By: Joan Repato
Ingredients
Cheesecake Mixture Glaze
17.64 oz/500 g Cream Cheese 7.1 oz/200 g Jelfix Mirror Glaze (24977)
(soft, room temperature) 0.51oz/15 g Cranberry Flavor Paste
17.64 oz/500 g Heavy Cream (DRE 29804 7)
3.5-7.1 oz/100-200 g Powdered Sugar (optional, for a As Needed Red Food Coloring
sweeter dessert)
250 ml Water Decor
2.65 oz/75 g Cranberry Flavor Paste As Needed PurColour Vivid Collection
(DRE 29804 7) Brilliant Powder Fire Gold
7.1 oz/200 g Fond Royal Neutral (PC 8830)
(DRE 12466 7) As Needed PurColour Vivid Collection
3 per Ornament Amarena Cherries in Syrup Brilliant Powder Copper
(CES 61240) (PC 8867)
1 per Ornament Mini Ribbon Curl - Red Stripes
(96005)
Directions
Cheesecake Mixture
1. Whip cream cheese with a whip attachment in
mixer until smooth and fluffy.
2. Gradually add in heavy cream 100 g at a time,
whipping until fully incorporated before adding
more.
3. Continue to add heavy cream 100 g at a time
until all cream has been added.
4. Add optional powdered sugar for a sweeter
dessert.
5. Whip cream cheese and cream until smooth and
fluffy.
6. Add in water, Cranberry Flavor Paste and Fond
Royal Neutral. Mix ingredients until smooth.
Cheesecake Assembly
1. Pipe cheesecake mixture half way in ornament
silicone mold.
2. Place 3 Amarena Cherries (drained from syrup)
inside each ornament.
3. Pipe cheesecake mixture in ornament silicone
mold until filled.
4. Freeze for at least 3 hours until set and very
firm. Unmold when firm.