Scribd
Upload
216 views

Mini Task Preplist in Making Homemade Pizza

The document provides instructions for making a healthy homemade pizza. It lists the original ingredients for a savory pizza dough and suggests adding oregano, pepper, spinach, and all-purpose cream while replacing all-purpose flour, oil, and cheese with pizza flour, vegetable or olive oil, and low-fat cheese and milk. A preparation list is then provided with instructions to measure ingredients, mix and knead the dough, divide and shape it, add toppings, and bake the pizzas at a high temperature.

Uploaded by

Jhealsa Marie Carlos
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
216 views

Mini Task Preplist in Making Homemade Pizza

The document provides instructions for making a healthy homemade pizza. It lists the original ingredients for a savory pizza dough and suggests adding oregano, pepper, spinach, and all-purpose cream while replacing all-purpose flour, oil, and cheese with pizza flour, vegetable or olive oil, and low-fat cheese and milk. A preparation list is then provided with instructions to measure ingredients, mix and knead the dough, divide and shape it, add toppings, and bake the pizzas at a high temperature.

Uploaded by

Jhealsa Marie Carlos
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 5

Name: Carlos, Jhealsa Marie

Gr.& Section 10- Love

Direction: Below are the ingredients for your pizza, ADD OR REPLACE two
ingredients to make your pizza a more healthy pizza. After accomplishing this,
you may start working on your MINI TASK PREPLIST IN MAKING HOMEMADE PIZZA

Due Date of MINI TASK : Nov. 5, 2021

SAVE THIS FILE IN PDF FORMAT AND SAVE IT IN YOUR DRIVE


FILENAME: HEALTHY HOMEMADE PIZZA

SAVORY HOMEMADE PIZZA

Pizza Dough Ingredients:

• 4 1/3 c (500g) All Purpose Flour (APF)


• 1 ½ tsp (5g) Instant Yeast
• ¼ c (300g) Powdered Milk
• 1 tsp (5g) Iodized salt
• ½ c (75g) Sugar
• ¼ c (75g) Oil
• 1 pc (50g) Egg
• 1 1/8 c (220g) water

Pizza Toppings

• Pizza sauce (you may use DEL MONTE PIZZA SAUCE)


• Meat
• Sweet Ham
• Pepperoni (OPTIONAL)
• White Onion
• Pineapple
• Sliced Mushroom
• Bell pepper (green)
● Pineapple chunks
● Cheese( Quickmelt)or
● Mozzarella Cheese (OPTIONAL)

ADDED INGREDIENTS: oregano, pepper, spinach, all purpose cream


REPLACED INGREDIENTS All Purpose Flour ,Oil, low fat cheese, low fat milk
REPLACED WITH Pizza Flour and Vegetable Oil or Olive Oil, Quickmelt, powder
milk
Preparation List

“Pizza”

I. List of Ingredients:
Dry ingredients:

•All Purpose Flour (APF)


• Instant Yeast
•Powdered Milk
• Iodized salt
• Sugar
• Pizza sauce (you may use DEL MONTE PIZZA SAUCE)
• Meat
• Sweet Ham
• Pepperoni
• White Onion
• Pineapple
• Sliced Mushroom
• Bell pepper (green)
● Pineapple chunks

Wet ingredients:
● Pizza Sauce
● Egg
● Vegetable oil
● water
II. List of Tools and Equipment
● Microwave or a pot
● Measuring cups
● Measuring spoon
● Liquid measuring cup
● Bowl
● Spatula
● Spoon
● Whisk
● Dough cutter
III. A. Measuring of Ingredients
Dry ingredients:
• 4 1/3 c (500g) All Purpose Flour (APF)
• 1 ½ tsp (5g) Instant Yeast
• ¼ c (300g) Powdered Milk
• 1 tsp (5g) Iodized salt
• ½ c (75g) Sugar
Pizza Toppings
• 10 Pepperoni (OPTIONAL)
• 5 - 10sliced White Onion
•15 sliced Pineapple
• 10 Sliced Mushroom
•5-10 sliced Bell pepper (green)
● 250g of Low fat cheese and mozzarella
Wet ingredients:
• ½ c (75g) Sugar
• ¼ c (75g) Oil
• 1 pc (50g) Egg
• 1 1/8 c (220g) water
• 1 cup Pizza sauce
B. Food Preparation:
1. Mix the dough ingredients together by hand or use a hand-held or stand
mixer.
2. Knead by hand or beat the dough with your mixer. Place dough into a
greased mixing bowl, cover tightly, and set aside to rise for about 1 hour or
1hour and 30 minutes
3. Punch down risen dough to release air bubbles. Divide in 4.

4. Rest 15 minutes
5. Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza
toppings.
6. Top with favorite pizza toppings.

7. Preheat oven
8. Bake pizza at a very high temperature for only about 15 minutes.

lV. Actual Baking


● Preheat
● Bake for 25 minutes 320f
V. Cooling
● 1hour or 1 hour and 30 minutes
● Rest 15 minutes

You might also like