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Activity Sheet - Food Preservation Methods (Part II)

This document is a worksheet for a Year 6 science class on food preservation. It contains questions to match types of food preservation processes and methods, identify the purpose of vacuum packing, recognize a diagram of a preservation method, fill in blanks about pickling, waxing, pasteurizing and vacuum packing, and circle true or false answers about these preservation techniques.

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BF CL
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913 views

Activity Sheet - Food Preservation Methods (Part II)

This document is a worksheet for a Year 6 science class on food preservation. It contains questions to match types of food preservation processes and methods, identify the purpose of vacuum packing, recognize a diagram of a preservation method, fill in blanks about pickling, waxing, pasteurizing and vacuum packing, and circle true or false answers about these preservation techniques.

Uploaded by

BF CL
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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YEAR 6 Science

Food preservation (Part II) Activity


sheet

Name:

Year:

Date:

Activity:
Match the types of food preservation correctly.

Page 1 of 4
YEAR 6 Science
Food preservation (Part II) Activity
sheet

Evaluation:
Circle the correct answers.

1. Which process and method is not a correct match?

Process Method
A. Drying Water is removed
B. Pickling Preserve in low acidity
C.Cooling Keep at low temperature
D.Canning Air is removed

2. What is the purpose of vacuum packing food?

A. To remove air
B. To add nutrients to the food
C. To enhance the taste of the food
D. To increase the freshness of the food

3. What is the method of food preservation shown in the diagram below?

Page 2 of 4
YEAR 6 Science
Food preservation (Part II) Activity
sheet

A. Boiling
B. Pickling
C. Canning
D. Smoking

Fill in the blanks with the correct answer.


Pasteurising Waxing Pickling Vacuum packing

1. food involves keeping food in a solution of vinegar


or sugar.

2. enables the fruits retain their moisture and gives


them a shiny appearance.

3. is one way to preserve liquid especially milk.

4. keeps food by sucking air out from its packaging.

Circle the correct answer.

1. Waxing is done by soaking food in vinegar or sugar solution.


True False

Page 3 of 4
YEAR 6 Science
Food preservation (Part II) Activity
sheet

2. Vacuum packing is the preservation of food by adding a large amount of salt


to the food.
True False

3. Waxing helps to slow down the loss of water from fruits and vegetables.
True False

4. Food that can be preserved by pickling are fruits and vegetables.


True False

5. Pasteurisation cannot destroy microorganisms in milk and fruit juice.


True False

Page 4 of 4

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