Urinary Elimination
Urinary Elimination
● AKA micturation/Voiding
● Refers to the process of emptying the bladder
● Stimulated by stretch receptors
● Occurs when bladder contains 250 - 450 ml (adult) and 50 to 200 ml (child) of urine
Factors affecting Voiding
1. Developmental factors
2. Psychosocial factors
3. Food and fluid intake
4. Medication
5. Muscle tone
6. Pathologic condition
7. Surgical and diagnostic procedure
Normal Urine Production
● 5 to 1ml/kg/hour
● 30 to 60 ml/hour
● Average daily urine output = 1500 ml (adult)
Altered Urine Production
● Polyuria (diuresis)
○ More than 60 ml/hour
● Oliguria
○ Less than 30 ml/hour
● Anuria
○ Less than 10 ml of urine/hour
Altered Urinary Elimination
● Urinary frequency
○ Voiding at frequent interval more than 4 to 6 times per day
● Nocturia
○ Voiding 2 or more times at night
● Urgency
○ Is sudden strong desire to void may or may not be a great deal of urine in bladder
● Dysuria
○ Painful or difficulty in urination
Altered Urinary Elimination
● Enuresis
○ Involuntary urination in children when bladder control is acquired
○ Nocturnal enuresis/Diurnal enuresis
● Incontinence
○ Involuntary urine leakage
● Urinary retention
○ Overdistension of bladder due to urinary stasis
Nursing Management: ASSESSMENT
● History taking
● Physical assessment
● Assessing urine
○ Urine output
○ Measuring residual urine
○ Color - normal: straw/amber/transparent(clear)
○ Odor - normal:faint aromatic
● Diagnostic testing
○ Urinalysis
○ BUN/Creatinine
Characteristics of Urine
Characteristics Normal Abnormal
Color Straw, amber, clear Dark amber, cloudy, dark orange, red/dark brown, mucus plugs
Kozier & Erb’s (2022) Urinary Elimination Fundamentals of Nursing 11th ed 2022 pp1250-1259