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Costing A Recipe Ws 1114c1

This document provides instructions for calculating the cost of a recipe by entering the name, amount bought, cost, and amount needed for each ingredient, which will then automatically calculate the real cost for that ingredient and the total cost of the recipe. The user is asked to input data for up to 10 ingredients.

Uploaded by

Ash Runwal
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113 views2 pages

Costing A Recipe Ws 1114c1

This document provides instructions for calculating the cost of a recipe by entering the name, amount bought, cost, and amount needed for each ingredient, which will then automatically calculate the real cost for that ingredient and the total cost of the recipe. The user is asked to input data for up to 10 ingredients.

Uploaded by

Ash Runwal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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Costing a Recipe

Ingredient Name Weight bought (g) Cost (£) Weight needed (g)
[type here] 0 £0.00 0
[type here] 0 £0.00 0
[type here] 0 £0.00 0
[type here] 0 £0.00 0
[type here] 0 £0.00 0
[type here] 0 £0.00 0
[type here] 0 £0.00 0
[type here] 0 £0.00 0
[type here] 0 £0.00 0
[type here] 0 £0.00 0

Total

Instructions
1. Enter in the name of the ingredient, followed by its
weight and total cost, This is not the amount you need in
your recipe. For example, you may have to buy 250g
butter, even though you only need 50g.
2. Enter in the amount of the ingredient you need in your
recipe.
3. The cost for this ingredient will now appear
automatically.
4. Continue to add all the ingredients in your recipe. If you
do not need to add 10 ingredient, place a '0' in the 'Real
Cost' column.

© Food - a fact fo life 2019


Real Cost (£)
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#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!
#DIV/0!

#DIV/0!

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