Bovine
Bovine
I remembered thru
*BPCSG* trick
Where as
Very less in
Cattle ,Buffalo ,Sheep & Goat -45- 50 % because of Size & have uniform covering of Skin over
body
*Bull*
An uncastrated male bovine
*Heifer*
Female bovine up to its first calf
*Cow*
Female bovine which has one or more calves
*Steer*
Male bovine castrated early in life
(6-12 weeks) and reared for beef
*Bullock*
Male bovine castrated early in life
*Stag*
(6-12 weeks) and reared for work.
Male bovine castrated late in life.
(where the masculine
conformation is noticeable as the castration is done late in life).
*Vealers*
Young milk fed bovine, usually not over 3 months of age
*Calf*
Young bovine less than 12 months of age, reared more on feed than milk
*Bobby calf -Young bovine* 1 - 7 days of age, milk fed young ones
Slaughter of cows is banned in most of the states except Kerala,West Bengal & Tripura
Baconer -Barrow gilt whose live weight is between 84-93 kg & Carcass weight 61-70 kg
It has been adopted in many abattoirs, where in the animals after being rendered unconscious
is discharged on to a conveyor belt and is stuck while lying in prone position in the tonic phase,
the blood draining into the trough running parallel to the conveyor .
*Missed Shock*-Electric current shock to animal ,animal will be paralysed but it conscious
Halal method is the muslim method of slaughter of animals.Halal method is overseen by local
Islamic authority known as *Muftis*.
In jewish method of slaughter, animals must be slaughtered and dressed according to ritual
methods specified in Talmud, the body of the Jewish law.
The method of disposal of the carcasses has to be decided on the basis of disease responsible
for death.
The most common method for the disposal of carcass is *Burial method.*
In burial method, highest part of the carcass is at least 1.5 meter below the level of surrounding
terrain.
In burial method, once the carcass is in grave, the skin is slashed and drenched with crude
phenol.
In burial method, the carcass is covered on all sides with quick lime.
*In case of anthrax, before removing the carcass for disposal, all its orifices are plugged with
cotton soaked in 5% creosol *
The integral body covering of sheep, goat, pig & also a very young calf is known as *skin*.
The skin of the older calf which is not reached to maturity is *kip*.
The technique of bleeding most commonly used these days for poultry is "Modified Kosher
Method".
*In Jatka/Sikh method, the head of the animal is chopped off with one big stroke of a sword.*
Fisting is a method of Flaying generally done for Sheep & Goats. (sps.)
*About *Scalding*
Scalding refers to immersion of poultry/pigs in hot water for loosening of feathers or hairs on
skin,
Scalding temperature for Broilers & Young Birds is 55°C for 15 mins.
The process of burning of smail hairs on the body surface of poultry or pigs left after
defeathering/dehairing respectively is known as Singeing.
**Nitrous oxide (NO2) **may be an alternative anaesthetic gas for stunning pigs.
*Currently, CO2 is the only gas that is widely used for stunning animals commercially,*
The period of exposure to the stunning gas should be *45 seconds.*
The oval tunnel (combi) system of gas stunning is used for killing rates upto 600 pigs per hour,
The dip lift system of gas stunning is suitable for any size of pig as well as calves & sheep.
The capacity of the compact CO, immobilizer is upto 300 pigs per hour.
The concentration of CO2 for effective stunning of turkey is 73 - 77 %.
The modified fiber or hair that grow from skin of sheep is *wool*.
The individual woolfiber grows from a small depression on skin *known as follicle.*
Sebaceous glands secrete a water-soluble waxy substance to keep the fibre in good condition is
called *suint.*
**Caul fat (omental fat): Fat surrounding the rumen and/or the stomach &intestines.
Recommend current
Broiler -105 mA
Goose -130 mA
Turkey -150 mA
Highest Fat in Buffaloes, Wedge shaped body & Copper colour coat
Two white lines "*Chevron*" locally called as Kanthy are present on the lower side of the neck.
Specific characteristics of
*Bhadwari*
**Rathi* cattle are thought to have evolved from intermixing of Sahiwal, Red Sindhi *
*Native of Bikaner *