SAPANG PALAY NATIONAL HIGH SCHOOL

Fatima V, Sapang Palay, City of San Jose del Monte, Bulacan

SENIOR HIGH SCHOOL

NACHOOSE
Nachoose is your best choice

A Business Plan presented by:

HUMMS 12 – SOCIAL WELFARE

Angeles Kheneth Klein R.

Vejerano, Jammela A.
Ancheta, Ceejay C.
Remegio, Marxist Lenin Q.
Del pilar, Jayvee P.
Odiongan, Jonnabelle P.
Almario Nhorilen Kae F.

JOANA LIZA D. CURAMENG

Entrepreneurship Teacher

January 9, 2023

II. MANAGEMENT AND ORGANIZATION

A.Company Name: NACHOOSE

B.Business Logo:
C.Address:

D.Vision Statement:
The vision of Nachoose is to be one of the famous in making nacho's snack, and to have many branches
locally and internationally. We will give opportunity for those people who need help by giving a job.
By also giving them a donation and relationship. We try to focus to become productive not only in the
world business but also in our community.
E.Mission Statement:
We ensure that Nachoose provide products with high standards and render best services that customer's
expected to have. Nachoose and developing relationships that make positive changes in our customer’s
lives. We ensure that our product Nachoose chips with melted cheese that garnish with vegetables are
not only delicious but also healthy with an affordable price.
F.Key Personnel:
OWNER / MANAGER: Angeles, Kheneth Klein R.
ASSISTANT MANAGER,: Vegerano Jamella A.
MARKETING PERSONEL: Remegio, Marxist Lenin Q.
QUALITY CONTROL: Almario, Nhorilen Kae F.
FINANCIAL ASSISTANT: Odiongan, Jonnabelle P. / Del pilar Jayvee P.
Work Force and Support Personnel: Ancheta, Ceejay C.

G. Organizational Chart:

Kheneth Klein R. Angeles

CEO

Jamella A. Vejerano Marxist Lenin Q. Remegio Nhorilen F. Almario Jonnabelle P. Odiongan

QCP MP PP FP
 Jayvee P. Del Pilar
AUDITING

Ceejay C. Ancheta
WORK FORCE

Duties and Responsibilities:

1. Owner/ Manager – He have an ethical and a legal accountability to the worker's and stakeholders. A CEO
manages his business. He is the one who directs the company in the directions on its vision. In addition of
managing the company's operations, the CEO is also in charge of establishing a company's culture and
harmonious relationship among co-workers.

Maintain staff by bringing in, choosing or boarding, and training new hires. Make sure that the workplace is
safe, secure and lawful.

2. Finance manager– Assisting in the preparations of budgets. Managing records and receipts and also
being responsible of developing knowledge of organizational products and process.

3. Worker– Providing good customer services in clients.

G. Ownership: Sole Proprietorship

H. Capitalization: Php 50,000

I. Compensation and Incentives:

Owner: P 18,000 per week

QCP: P12, 000 per week
MP: P 10,800 per week
PP: P 9,000 per week
Auditing & FP: P 7,200 per week
WORK FORCE: P 3,000 per week

Employees’ Salaries:

Overtime: 50 per hour

Hazard pay
Special holiday
13th month pay (2x) salary
Meal allowance
 J. CAPITALIZATION

Kheneth Klein R. Angeles

Jamella A. Vejerano
Marxist Lenin Q. Remegio
Nhorilen Kae F. Almario
Jonnabelle P. Odiongan
Jayvee P. Del Pilar
Ceejay C. Ancheta

K. COMPENSATION AND INCENTIVES

Employees’ Salaries:
Incentives:
Overtime: 50 per hour
Hazard pay
Special holiday
13th month pay (2x) salary
Meal allowance

III. PRODUCT PLAN

A. Purpose of the Product

Nachos are specialized foods which are often served as snack foods. Nachos are a Mexican culinary
dish consisting of tortilla chips covered with melted cheese, as well as variety of other toppings and
garnished nachos may consist of merely chips and served as an appetizer or snack, ( while other
version are substancial enough as a main course. ) In addition the dish was created by and named
after, Ignacio Amaya who created them in 1941 for customers at the victory club restaurant in Piedras
Negras, Coanuila Mexico.

B. Products Unique Features

Nachos are a Mexican regional dish from Mexico that consists of heated tortilla chips that are covered
with melted cheese (or a cheese-based sauce), often serve as a snack or appetizer Our nachoose will give
you high quality product and also services. One of Nachoose best features is sauce that gives a plate of
nachos so much appeal.
Nachoose are having flavorful, tasty, appetizing and delicious blend of melted cheese that is often combined
with a few light spices and chopped pork and specially vegetables. We all know that nachos are high in
 calories, fat and sodium making them unhealthy snacks so nachoosealso focuses on vegetable toppings so
that our food will become productive and become more healthier.

C. Material and Equipment Requirements and Sources of Supply

The material requirements and their sources are as follows:

MATERIALS SOURCES
Tortilla chips Ultra mega
Liquid cheese Ultra mega
Cucumber Vegetable stand store
Ground pork Vegetable stand store
Onion Vegetable stand store
Tomato Vegetable stand store
Pepper Vegetable stand store
Paper plate Vegetable stand store
Table 1 (Material requirements and their sources)

D. Production Process and Controls that will be used to manufacture the product
Below is the process on how to make a face mask:

E. Distribution Logistics

F. Regulatory and Other Compliance Issues

IV. MARKET PLAN

A. Market Analysis which includes demand and supply vis-à-vis competitors

Historical
Total Supply: Previous 5 years sold by the Total
Data
Demand competitors per year Supply
(5years)
A B C D E
YEAR 1
YEAR 2
YEAR 3
 YEAR 4
YEAR 5

Table 2 (Market Analysis)

B. Marketing and Sales Projection

Marketing Strategy

a. Social Media –

b. Online Resellers -

C. Sales Strategy

D. Product Characteristics or Feature

has several competitive features that will be used to its advantage to achieve market penetration.

• Variety of colors –
• Variety of prints –
• Affordability –

E. Pricing Policy

will adopt the differing price based on the size and the design policy. As such, below is the pricing
scheme that will be adopted:

Retail Price:
Size of Price (Peso)

Table 2.1 (Pricing Scheme-Retail Price)

Reseller Price:
Size of Face Masks Price (Peso)

Table 2.2 (Pricing Scheme-Reseller Price)

F. Sales Projections

Table 2.3 (Sales Projections)

(Note: In sales projections, from the word itself projections, meaning, you are just anticipating possible
sales or income for 5 years. You can do this by the help of information gathered from other competitors
offering the same products. But again, during this time of crisis, just use the resources you have.)
Notes:
*Qty./month means Quantity per Month.
*For year 1 computation of qty.:
Qty per month multiply 12 (no. of months in 1 year) =150 x
12 = 1800 Formula used:
(Qty for Year 1 multiply the given percentage) plus Qty. for Year 1 = Qty. for Year 2
= (1800 x .10) +1800
=180 + 1800 = 1980 Qty. for
Year 2
*For peso computation:
Qty. for Year = Qty. multiply by reseller price
=1800 x 31
=55,800 Price for year 1
*Do the same steps for Quantity Year 3-5.
*The increase of qty. per year from years 2-5, is 10%

G. Market Analysis Summary

V. FINANCIAL PLAN

A. Start-up Summary
pcs. - Total
Expenses Cost/pc. Year 1
Qty./Month

Total

Table 3.1 (Start-up Summary)

Notes:
*Total quantity per month is based from the sales projection.
*Add all the salaries of the employees to get the Labor cost.
*Neoprene fabric, permit and license, utilities, and equipment costs are based on their actual cost. Do
the research.
Formula used:
*Cost/pc multiply to the total qty. per month
*Since every 1 yard of neoprene fabric can make 10 masks, total qty. per month divide 10 is equal to
69. =85 x 69
=5,865
For year 1:
*Total qty. per month multiply by 12 (except for permits and license; and sewing machine because they
are not consumable)
=5,865 x 12
= 70,380
Do the same process to the succeeding data.