Apiculture
Apiculture
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Apiculture: Beekeeping
Bees are one of the many insects in the world that can produce something that is
beneficial to all of us. We obtain honey from these bees and as we all know, honey is an
important food for human beings. Since ancient times, honey is used for treating several
diseases, and it is an antioxidant, therefore beekeeping is an important activity.
The word ‘apiculture’ comes from the Latin word ‘apis’ meaning bee. So, apiculture or
beekeeping is the care and management of honey bees for the production of honey and
wax. In this method, bees are bred commercially in apiaries, an area where a lot of
beehives can be placed. Usually, apiaries are set up in areas where there are sufficient
bee pastures – such as areas that have flowering plants.
Products obtained
Bees are mainly reared for their honey. Besides that, we also obtain beeswax through
beekeeping. Bees produce honey from the sugary secretions of plants. Although honey is
an important ingredient in many food dishes, beeswax holds a lot of commercial
significance too. It is used in the cosmetic and medical industry, as well as a coating for
cheese, and as a food additive. It is also used as the main component for making
candles, preparing polishes for the shoe, furniture, etc.
Importance of Beekeeping
The main advantages of beekeeping are:
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worker or queen. The drone bees are male and their job is only to help in fertilizing the
eggs laid by the queen, and the worker bees do the actual work of collecting nectar.
The beekeepers mostly take care of only those bee species whose names start with
“Apis”- as they are the only species which produce honey. Common species of honey
bees that are reared are as follows:
1. Apis dorsata: It is also referred to as the rock bee. It is a giant bee and produces
about 38 to 40 kg of honey per colony.
2. Apis indica: It is also referred to as the Indian bee. It can be easily domesticated
and is most commonly used for honey production. The annual yield of honey is 2 to
5 kg per colony.
3. Apis florea: It is also referred to as the little bee. It rarely stings and thus honey
extraction from its hive is easy. It produces about 1 kg of honey per colony per year.
4. Apis mellifera: It is also referred to as the Italian bee. This species has a very
typical dance routine to indicate food availability, and like the little bee, stings less.
As the common name suggests, this species is not local. However, because of the
high amount of honey produced, it is often reared by beekeepers.
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Megachile pluto or Wallace’s Giant Bee is officially the
world’s largest living species of bee. Females have a
wingspan measuring 2.5 inches and a total body length
of 1.5 inches. Just like any other species of bee, it has
a stinger and will sting if provoked. (Image not to scale)
Apiculture is the act of rearing honeybees. In this method, the bees are bred
commercially in apiaries. Apiary is an area where a large number of beehives can be
placed. Here, the bees are taken care of and managed to produce wax and honey.
Q2
The main products obtained from apiculture are honey and wax. These products are used
in cosmetic industries, polishing industries and pharmaceutical industries. Honey has
medicinal values and is also used as a food additive.
Q3
Apiculture provides products such as honey and wax that are used commercially.
Honeybees are responsible for pollination and thus help in increasing the yield of
the several plants.
Some recent researches have proven that honeybees venom comprises a mixture
of proteins that has the capability of destroying the AIDS virus.
Q4
How are the bees divided in a beehive? What work does each of them do?
The bees are divided into queen, drone and worker. The queen bee lays thousands of
eggs, the worker bee collects nectar and the drone bee fertilizes the eggs laid by the
queen bee.
Q5
The beekeepers rear only the following varieties of bees because only they can produce
honey:
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Apis florea
Apis indica
Apis dorsata
Apis mellifera
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