LU NCH CLU B DE SSERTS

Enjoy a quick bite Save space for something sweet

S E RV E D MO N DAY-SAT U RDAY, U NT IL 4PM

T R I P L E - C H O C O L AT E B R O W N I E   6.50

LATE BREAKFAST SANDWICHES Served warm, with chocolate flavour sauce (531 kcal)
and your choice of chocolate ice cream (146 kcal)
T R A D I T I O N A L E N G L I S H B R E A K F A S T   9 .5 0 All of our sandwiches are served with a salad garnish or clotted cream ice cream (158 kcal)
Two Cumberland sausages, two rashers of smoked bacon, CHICKEN, AVOCADO AND BACON CIABATTA  9 .5 0 When you buy this dessert, we will donate 20p,
hash brown, grilled tomato, baked beans and pan-fried Chicken breast fillet, smashed avocado, on your behalf, to Macmillan Cancer Support^
mushrooms served with toasted sourdough and smoked streaky bacon and mayonnaise (933 kcal) S T I C K Y T O F F E E & D AT E P U D D I N G   6.50
butter (1064 kcal) and your choice of free-range fried
F E TA , P E A R A N D H O T H O N E Y Served warm, with custard (586 kcal)
(136 kcal), poached (78 kcal) or scrambled eggs (157 kcal)
OPEN SANDWICH 8.0 0
Vegan option available (898 kcal) Crumbled feta whipped with sour cream, served ST R AW B E R RY S H O RT B R E A D C H E E S E C A K E   6.00
Vegetarian option available (986 kcal) on toasted sourdough and topped with poached Vanilla cheesecake topped with fresh strawberries,
E G G S R O Y A L E †◆ 10.50 pear, rocket, pea shoots, pomegranate and raspberry coulis and shortbread crumb, served with
a drizzle of hot honey (686 kcal) shortbread fingers (639 kcal) and your choice of double
Smoked Scottish salmon served on toasted sourdough
H A N D - B AT T E R E D F I S H G O U J O N S cream (225 kcal) or clotted cream ice cream (158 kcal)
with butter, topped with two free-range poached eggs
and served with a jug of lightly smoked Hollandaise C I A B A T T A †   9 .0 0 BRAMLEY APPLE & BLACKBERRY
sauce (666 kcal) Served with tartare sauce and a wedge of lemon (814 kcal) C R U M B L E TA R T   6.00
SCOTTISH SMOKED SALMON Served warm (650 kcal) with your choice of
S M O K E D B A C O N A N D P O A C H E D E G G S ◆ 9.00 custard (104 kcal) or double cream (225 kcal)
O P E N S A N D W I C H † 9.50
Two rashers of smoked bacon served on toasted sourdough Smoked Scottish salmon with dill sour cream served on B A K E W E L L TA R T   6.00
with butter, topped with two free-range poached eggs and toasted sourdough, topped with bread & butter pickles,
a lightly smoked Hollandaise sauce (796 kcal) Served with raspberry coulis (463 kcal) and your choice
pea shoots and a honey & mustard dressing (508 kcal)
of custard (104 kcal) or double cream (225 kcal)
S MOKED S ALMON A N D SC RAM B LED EG G S †   1 0 . 0 0 S T E A K A N D C H E E S E M E LT C I A B AT TA   1 0 .0 0

MAIN
4oz* tenderised steak cooked pink, topped with Vegan option available (575 kcal)
Light and fluffy free-range scrambled eggs served on
a melted cheese trio and crispy shallots served with LUXURY BEECHDEAN DAIRY
toasted sourdough with butter, topped with smoked
umami mayonnaise (756 kcal) I C E C R E A M & S O R B E T   5 .5 0
Scottish salmon and dill (544 kcal)
Your choice of three scoops from the following flavours:

LIGHT BITES ME DIT E RRANE AN VE G E TAB LE

Clotted cream (158 kcal per scoop)
Chocolate (146 kcal per scoop)
Vegan vanilla (113 kcal per scoop)
MENU
Eton mess (143 kcal per scoop)
Luxury sundaes
Welcome to our pub
CHICKEN CAESAR SALAD 10.50 G NO CCH I 9.50 Lemon curd sorbet (95 kcal per scoop)
Baby gem leaves tossed with sourdough croutons, shaved Pan-fried gnocchi with roasted peppers, red onions
Prosecco sorbet◆ (83 kcal per scoop)
and butternut squash in a rich tomato sauce topped
and grated Italian hard cheese and Caesar dressing
topped with chicken breast fillet and pea shoots (708 kcal) with coconut style feta, Omega rich seeds and £6.50 EACH
parsley oil (683 kcal)
Fancy a small treat?
Vegetarian option available (504 kcal)
T R I P L E - C H O C O L AT E
P R A W N A N D C H I L L I L I N G U I N E †  1 0 . 0 0 BROWNIE SUNDAE
King prawns pan-fried with garlic, red chillies, Layers of triple-chocolate brownie
cherry tomatoes, fresh parsley and lemon juice tossed MINI DESSERT pieces, chocolate and clotted cream
with linguine pasta. Finished with Italian hard cheese and
pea shoots (461 kcal)
& HOT DRINK ice creams, whipped cream,
toffee and chocolate flavour sauces,
Excludes liqueur and flavoured coffees
G R I L L E D S A L M O N F LO R E N T I N E †◆  1 2 . 5 0 topped with a chocolate pencil (1113 kcal)

Grilled salmon fillet served on roasted new potatoes and T R I P L E - C H O C O L AT E B R O W N I E (278 kcal)
W H I T E C H O C O L AT E
wilted spinach topped with a free-range poached egg and B A K E W E L L TA R T (214 kcal)
ETON MESS SUNDAE
a lightly smoked Hollandaise sauce (824 kcal) ETON MESS (281 kcal)
Layers of Eton mess ice cream,
VA N I L L A C H E E S EC A K E white chocolate mousse, strawberry
With raspberry coulis (267 kcal)
pieces, crumbled meringue and
raspberry coulis (529 kcal)
£5.50 EACH
Download the
Greene King app now! JO IN U S E VE RY S U NDAY
Adults need around 2000 kcal a day

FOR A DELICIOUS PLEASE ASK A MEMBER OF THE TEAM FOR FURTHER DIETARY MENUS
View our menu, allergens and order &
ROAST DINNER
You can review our allergen information if you download the Greene King app, or visit our website at www.greeneking.co.uk
pay all through the Greene King App RG Please ask your server before ordering, if concerned about the presence of allergens in your food. Please speak to a member of the team if you would like further information
LLE E
on our vegan and vegetarian dish preparation. For more information or full details about the presence of allergens in all of our dishes and menus, just ask a team member. Please be
N
A

Check out our Sunday Menu aware that all of our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely
N
INF

‘free from’ traces of allergens. Some dishes may contain alcohol which may not be listed on the menu. Full allergen information on the ingredients in the food we serve is available on
for all the trimmings
IO

O
R M AT request – please speak to a team member.
Suitable for vegetarians. Suitable for vegans. Contains nuts. †Fish and poultry dishes may contain bones or shell. *All weights are approximate prior to cooking. ◆ Contains alcohol. °Scampi may
contain one or more tails. Our menu descriptions do not list all ingredients. Whilst we take care to preserve the integrity of our vegetarian & vegan products, we must advise that these are handled in
a multi-kitchen environment. To ensure our customers have choice, temporary product substitutions may be required which can affect the calorie content listed for our dishes on the menu. All calorie
counts are based on standard portion sizes, and as dishes are made to order this may vary slightly. Reference daily intakes of an average adult are 8400kJ/ 2000kcal. Stilton®, Tabasco®, Tenderstem™®, HP®
and Frank’s RedHot® sauce are registered trademarks. ^For every triple-chocolate brownie sold, £0.20 plus VAT will be paid to Macmillan Cancer Support‡, a registered charity in England & Wales (261017),
in Scotland (SC039907) and in the Isle of Man (604). Also operating in Northern Ireland. ‡Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support, to
Adults need around 2000 kcal a day which it gives all of its taxable profits. Images used for illustrative purposes only. Greene King plc, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT.

GK7702/54122

GK7702~54122_P&D_Main Menu_180x300mm_6pp_HOTELS.indd 1-3 15/05/2023 18:44

 STA RT ER S PU B CL A SSIC S BU RGER S
The most tempting way to kick things off Perfect with a pint of real ale or a glass of wine Stacked with flavour

BREADED GARLIC MUSHROOMS  5.50 C R I S P Y C H I C K E N I N A B A S K E T   1 1. 5 0 Our burgers are served in a brioche bun, with lettuce,
Hand-battered crispy Cajun chicken breast, served with tomato, red onion, mayonnaise, rosemary-salted
Served with mayonnaise (555 kcal)
Squash & sage ravioli  6.50 rosemary-salted skin-on fries, dressed side salad (1196 kcal) and
Sea bass & scallop risotto †◆
  16.00 skin-on fries and onion rings Indulgent beef burger  14.50
HALLOUMI FRIES (454 kcal)  6 . 0 0 your choice of chicken gravy (33 kcal) or garlic Kiev sauce (261 kcal) Two grilled sea bass fillets and pan-fried scallops, Beef burger topped with Camembert slices
Beetroot ravioli filled with roasted butternut squash H A N D - B A T T E R E D C H I C K E N B U R G E R   12.50
With your choice of dip: and sage. Served on smoky tomato relish seeds served on a king prawn, mint, pea & courgette and BBQ burnt ends with crispy shallots.
H U N T E R ’ S C H I C K E N   1 3. 0 0 Hand-battered Cajun chicken breast served
Sweet & spicy chilli sauce (23 kcal) | Frank’s RedHot® sauce (8 kcal) (281 kcal) risotto (1076 kcal) Served with Texan BBQ sauce (1638 kcal)
Grilled chicken breast with smoked streaky bacon, with spicy Tabasco® mayonnaise (1777 kcal)
Spicy Tabasco® mayonnaise (180 kcal) | BBQ (54 kcal) topped with melted cheese and BBQ sauce, served with
C H E D D A R & B A C O N B U R G E R   13.00
chips, onion rings and a dressed side salad (1452 kcal)
K I N G P R A W N & A V O C A D O C O C K TA I L † 7.00 Beef burger, topped with mature Cheddar, smoked streaky
With a seafood dressing and white bloomer bread (512 kcal) Lighter option: 691 kcal less when swapping your chips and bacon and served with a smoky tomato relish (1430 kcal)
onion rings for a fresh, lightly dressed salad
C R I S P Y S A LT & P E P P E R S Q U I D † (438 kcal)  7 . 5 0 B E YO N D M E AT ™ B U R G E R   12.50
S A U S A G E S & M A S H   11.50
With your choice of dip: Topped with mature Cheddar and
Premium pork sausages, mash, peas and gravy,
served with a smoky tomato relish (1520 kcal)
Sweet & spicy chilli sauce (23 kcal) | Frank’s RedHot® sauce (8 kcal) topped with crispy shallots (931 kcal)
Spicy Tabasco® mayonnaise (180 kcal) | BBQ (54 kcal) Vegan option available (1250 kcal)
MAC ‘N’ CHEESE   10.50
S O U P O F T H E D AY  5.00 Topped with Camembert and Italian-style hard cheese, Lighter option: 471 kcal less for the Indulgent Beef Burger and
Topped with Omega rich seeds (249 kcal) served with your choice with crispy shallots, dressed side salad and garlic bread (877 kcal) Cheddar & Bacon Burger, and 418 kcal less for the Beyond
of white bloomer (186 kcal) or toasted sourdough (202 kcal) Meat™ Burger when swapping your bun, fries and onion rings
Lighter option: 361 kcal less when swapping your garlic bread
for a fresh, lightly dressed salad
Vegan option available (377 kcal) and Mac ‘n’ Cheese topping for a fresh, lightly dressed salad

MUSHROOM AND TRUFFLE SOUP  6.00 8 o z * G A M M O N S T E A K   12.00

With a fried free-range egg and grilled pineapple,
Topped with Omega rich seeds (229 kcal) served with your choice
of white bloomer (186 kcal) or toasted sourdough (202 kcal) served with chips and peas (1310 kcal) ST E A K S
O A K - S M O K E D C H I C K E N L I V E R P ÂT É   6.00
Topped with a layer of thyme butter and
Perfectly tender and grilled to your liking
served with caramelised red onion chutney Roasted butternut squash risotto ◆
  10.00 B R E A D E D W H I T B Y S C A M P I † °  11.00
and toasted white bloomer (556 kcal) Served with chips, a slice of white bloomer bread, All of our steaks are served with half a grilled thyme tomato, onion rings and chips
Roasted butternut squash and wedges tartare sauce (1294 kcal) and your choice of
of beetroot served on a mint, pea & peas (60 kcal) or mushy peas (90 kcal) 2 8 - D AY- AG E D P R I M E 2 8 - D AY- AG E D P R I M E 1 4 - D AY- AG E D
courgette risotto with seeds (947 kcal) SIRLOIN 8oz* RUMP 8oz* F I L L E T 7o z *
Lighter option: 772 kcal less when swapping your chips,
16.50 14.50 19.50
peas and bread for a fresh, lightly dressed salad
Recommended Recommended Recommended rare
S A L M O N F I S H C A K E F L O R E N T I N E †   12.50
SH A R ER S
medium-rare (1077 kcal) medium (1034 kcal) (969 kcal)
Two crispy salmon & Cheddar fishcakes topped
with Croxton Manor & Yorkshire ale melted cheese, Lighter option: 664 kcal less when swapping steak
Best shared with loved ones on a bed of mushrooms and spinach in a garlic
cream sauce, served with a dressed salad (926 kcal)
accompaniments for a fresh, lightly dressed salad

C A M E M B E R T S H A R I N G P L AT T E R   12.50 H A N D - B A T T E R E D F I S H & C H I P S †   13.00 Add a steak topper:

Whole baked Camembert topped with rosemary. Served with chips, tartare sauce (1826 kcal) and your
Served with hand-battered, lightly spiced chicken strips, choice of peas (60 kcal) or mushy peas (90 kcal) WEXFORD◆ SURF & TURF†
garlic breaded mushrooms, onion rings, garlic bread, 2.00 2.50
MUSHROOM & ALE PIE◆   12.50
Texan BBQ sauce and red onion chutney (1965 kcal) Stilton®, mushrooms and Three pan-fried seasoned
Served with seasonal vegetables, vegan gravy (760 kcal), peppercorn sauce (317 kcal) king prawns (61 kcal)
NACHOS   9.00 and your choice of roasted baby potatoes (255 kcal)
Topped with melted Cheddar and mozzarella, tomato salsa, or oven-baked chips (454 kcal)
Add a sauce for £2.00
sour cream, guacamole and jalapeños (1121 kcal) C H I C K E N & H A M H O C K P I E   1 3. 0 0 Peppercorn◆ (104 kcal) | Beer cheese◆ (158 kcal)
B E E F & P A N C E T T A L A S A G N E ◆   11.50 Served with seasonal vegetables and gravy (1080 kcal),
In an Italian red wine sauce, served with a with your choice of chips (573 kcal) or mash (298 kcal)
dressed side salad (743 kcal) and your choice of
chips (573 kcal) or garlic bread (365 kcal)
GARDEN SALAD   9.50 Award-winning British beef
SI DE S Spinach, pea shoots, herb-marinated cherry tomatoes,
avocado, radish, roasted butternut squash and beetroot,
& Ruddles ale pie   12.50 ◆

All of our sides are vegetarian red onion, French dressing, chives and toasted seeds (313 kcal) In hand-finished shortcrust pastry, served with
seasonal vegetables, gravy (1210 kcal), and your
Add a salad topping of your choice:
CHIPS (764 kcal)  3.50 DRESSED SALAD (52 kcal)  3 . 0 0 choice of chips (573 kcal) or mash (298 kcal)
Grilled halloumi (400 kcal) for £2
R O S E M A RY- S A LT E D S K I N - O N F R I E S (619 kcal)  3 . 0 0 GARLIC BREAD (365 kcal)  3 . 0 0
Grilled chicken breast (247 kcal) for £2
ONION RINGS (303 kcal)  3 . 0 0 CHEESY GARLIC BREAD (463 kcal)  3 . 5 0 4oz* Rump steak (169 kcal) for £3
S E A S O N A L V E G E TA B L E S (227 kcal)  3 . 0 0 W H I T E B LO O M E R B R E A D & B U T T E R (500 kcal)  1 . 5 0 Plant-based meatballs (289 kcal) for £2

Turn over for our Lunch Club and Desserts

Adults need around 2000 kcal a day Adults need around 2000 kcal a day Adults need around 2000 kcal a day

GK7702~54122_P&D_Main Menu_180x300mm_6pp_HOTELS.indd 4-6 15/05/2023 18:45