Unpack Curriculum Map BPP
Unpack Curriculum Map BPP
S.Y.2020-2021
FIRST QUARTER
CONTENT STANDARDS PERFORMANCE STANDARDS FORMATION STANDARDS (Core Values)
The learners demonstrate understanding of basic concepts The learners independently demonstrate common competencies in bread and pastry The expected to develop the value of……
and theories in bread and pastry production production as prescribed in the TESDA Training Regulation
Prepared by: CRESTINE T. BALDERAS Checked by: VANESA L. GABATO Approved: MA. LOURDES E. REMOTIGUE,TDM
Subject Teacher Academic Coordinator Principal