The Surface Tension
The Surface Tension
It was not until the 19th century that the concept of surface tension was
first quantified by a German housewife and chemist named Agnes
Pockels. Pockels was self-taught in chemistry and physics. She began
her research on surface tension in the 1880s, and she published her
findings in a series of papers in the 1890s. Pockels developed a number
of experimental techniques for measuring surface tension, and she also
studied the effects of temperature, impurities, and other factors on
surface tension.
The temperature of the liquid, the presence of impurities and the type of
liquid. In general, the surface tension of a liquid decreases with
increasing temperature and with the presence of impurities.
The surface tension of a liquid drug can affect its solubility, stability and
bioavailability can affect its solubility, stability and bioavailability. For
example, a drug with a high surface. For example, a drug with a high
surface tension may be less soluble in water, which may hinder
administration.
Production of dosage forms: the surface tension of the liquid may affect
the production of dosage forms, such as tablets, as tablets with high
surface tension may be less soluble in water.