A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,

P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 FOOD

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 APPETIZERS


FRIED PRAWN SERVED WITH LEMON MAYO

 
BREADED AND FRIED CHICKEN BITES

 
CRISPY FRIED CHICKEN SKIN SERVED WITH SWEET CHILI SAUCE

  
CALAMARI SERVED WITH TARTAR SAUCE

 


CRISPY PORK BELLY SERVED WITH GARLIC,
CHILI, SHALLOT AND LEEK

  
FRESH SALMON ROLL WITH AVOCADO, CUCUMBER, TOBIKO
SERVED WITH SOY SAUCE



SEA RED PRAWN, TAKWAN, SERVED WITH TORCH MENTAIKO SAUCE

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
PIZZA
 
THIN CRUST PIZZETTA WITH 3 KIND OF MUSHROOMS, CREAM SAUCE,
TRUFFLE OIL, MOZZARELLA CHEESE AND GRATED PARMESAN 

 


SMOKED SALMON, MOZZARELLA CHEESE, THYME, CAPERS AND ASPARAGUS

SOUP
  
CREAMY MUSHROOM SOUP SERVED
WITH GARLIC PESTO BREAD

SALAD
 
ROMAINE LETTUCE, TOMATO CHERRIES, BOILED EGG,
PARMESAN, CROUTON AND CAESAR DRESSING.


  
 
 

    

MIX MESCLUN, TOMATO CHERRIES, FRENCH DRESSING,
UNION CRISPY, GRILLED SALMON, AND CASHEW NUTS.

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 PASTA
  


BREADED ROLL OF HOMEMADE PASTA WITH BEEF BOLOGNESE SAUCE,
BECHAMEL CREAM AND PARMESAN SERVED ON TOP OF TOMATO MOZZARELLA
AND PESTO SAUCE

  


CHOICE OF PASTA WITH GARLIC, OLIVE OIL, CHILI FLAKES,
SERVED WITH PRAWNS AND GARLIC BREAD

  


HOMEMADE RICOTTA SPINACH RAVIOLI IN
CREAMY MUSHROOM SAUCE AND PARMESAN CHEESE



LINGUINE PASTA COOKED IN WHITE WINE SERVED WITH JUMBO PRAWN, MIX CLAMS,
CALAMARI, MUSSELS, SERVED WITH CHERRY TOMATOES, GARLIC AND CHIL




CHOICE OF PASTA WITH CARBONARA SAUCE,
CHOICE OF BEEF OR PORK BACON SERVED WITH GARLIC BREAD

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
FROM THE SEA
  
TO SHARE IN 2 – 3 PEOPLE, TUNA, JUMBO PRAWN, CALAMARI,
CLAMS, SCALLOP SERVED WITH GRILLED VEGETABLES,
LEMON BUTTER SAUCE AND RICA RICA SAUCE

  


GRILLED TUNA STEAK SERVED WITH A MIX OF GRILLED VEGETABLES,
MASHED POTATO AND LEMON BUTTER SAUCE

 


PAN SEARED FILLET SALMON ENCRUSTED WITH MIX OF HERBS,
SERVED WITH MASHED POTATO, BABY CORN,
GREEN BEANS AND CHERRY TOMATOES

FROM THE LAND

  

MB5 - MB7, TO SHARE IN 3 – 4 PEOPLE, SERVED WITH GRILLED VEGETABLES, 
HOMEMADE FRENCH FRIES, SALAD, GARLIC CONFIT 
AND 4 DIFFERENT KIND OF SAUCES ON THE SIDE 

 

A SELECTION OF OUR MEAT CUTS, AS TENDERLOIN, RIB EYE AND SIRLOIN STEAK,
SERVED WITH SPANISH CHORIZO, GRILLED VEGETABLES,
HOMEMADE FRENCH FRIES AND 4 DIFFERENT SAUCES ON THE SIDE

  

SERVED WITH MIX VEGETABLES
AND CHOICE OF MASHED POTATO OR FRENCH
FRIES, MUSHROOM SAUCE OR BLACK PEPPER SAUCE

    

SERVED WITH MIX VEGETABLES
AND CHOICE OF MASHED POTATO OR FRENCH
FRIES, MUSHROOM SAUCE OR BLACK PEPPER SAUCE

    

SERVED WITH MIX VEGETABLES
AND CHOICE OF MASHED POTATO OR FRENCH
FRIES, MUSHROOM SAUCE OR BLACK PEPPER SAUCE

 

GRILLED PORK CHOP SERVED WITH ROMAINE LETTUCE, CHERRY TOMATOES,
GRILLED VEGETABLES AND CHOICE OF BLACK PEPPER SAUCE OR RICA-RICA

 


SERVED WITH CHOICE OF POTATO, FRENCH FRIES
OR MASHED POTATO AND CHICKEN AU JU SAUCE



SLOW COOKING DUCK LEG, GRILLED ROMAINE LETTUCE, CARAMELIZED APPLE,
POTATO GRATIN SERVED WITH RED WINE SAUCE




BREADED FRIED PORK LOIN, COLESLAW, MASHED POTATO, AND LEMON WEDGE

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 FROM THE LAND
   ƒƒ
 
­
€
SERVED WITH MASHROOM SOUCE OR BLACKPAPER,
AND VEGETABLES ON THE SIDE.

SUGGESTED SIDE DISHES :

‚ ƒƒ
 ƒƒ

ASIAN
GASTRONOMY
 

BASMATI RICE, HOMEMADE OTAH AND SAMBAL TERASI
SERVED WITH SELAR, PEANUTS, TERI MEDAN, BOILED EGG AND FRIED YELLOW CHICKEN



INDONESIAN STYLE FRIED RICE WITH WAGYU BEEF,
GARLIC, ACAR, EDAMAME, EMPING, LEEK AND SUNNY SIDE UP EGG

 
CHICKEN KATSU CURRY SERVED WITH RICE AND NORI CURRY SAUCE 

 
CRISPY BREADED DORY FISH WITH DABU DABU ON TOP,
SERVED WITH RICE AND SAUTEED VEGETABLES



INDONESIAN STYLE FRIED RICE WITH DUCK CONFIT SERVED WITH ACAR AND EMPING



CHINESE STYLE FRIED RICE,PRAWN ,SQUID, ACAR AND FISH MEATBALL
SERVED WITH SHIRMP CRACKERS



INDONESIAN STYLE FRIED RICE, PORK BELLY CRISPY
SERVED WITH GARLIC, SHALLOT, CHILLI AND LEEK

 
BREADED FRIED CHICKEN FILLET, SAUTEED PAK CHOI WITH OYSTER SAUCE,
SERVED WITH RICE, CUCUMBER SALAD, AND SOUP

‚


STIR-FRIED PORK WITH SWEET AND SOUR SAUCE, PINEAPPLES, CHILI PEPPERS,
SAUTEED PAK CHOI, SERVED WITH RICE, CUCUMBER SALAD, AND SOUP

‚


CHINESE-STYLE STEWED PORK SHORT RIBS, POTATOES AND CARROTS,
SERVED WITH RICE AND CUCUMBER SALAD
 SIDE DISH

 
 
  
 

DESSERT
 
CHOCO LAVA CAKE SERVED WITH ICE CREAM

 
TRADITIONAL HOMEMADE TIRAMISU CAKE
WITH SAVOIARDI BISCUITS SOAKED IN ITALIAN COFFEE

  
TRADITIONAL BAKED APPLE PIE SERVED
WITH ICE CREAM

  
A BISCUIT BASE, COVER WITH PURE NUTELLA
AND COCOA POWDER

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 DRINK
A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
MOONSHINE
SIGNATURE COCKTAILS


GIN, CAMPARI, SWEET VERMOUTH WITH CANTARITOS

 

TEQUILA INFUSED KAFIR LIME, WITH CANTARITOS#1

 


VODKA, MIDORI, LEMON, APPLE SOUR

„

RUM, LYCHEE, BERRY, VANILLA, LIME, MINT, SODA



BOURBON, TRIPLE SEC, BITTERS

 

VODKA, ESPRESSO, VANILLA, HAZELNUT

 

BOURBON, ISLAY , HONEY, LEMON



VODKA, TRIPLE SEC, LIME, YAKULT, STRAWBERRY

 

VODKA, GINGER, LYCHEE, PINEAPPLE, ELDERFLOWER



GIN, TRIPLE SEC, LEMON, HOMEMADE ROSELLA

CLASSIC
COCKTAILS



  



TEQUILA, TRIPLE SEC, LIME, SUGAR

 

BOURBON, BITTER, SUGAR




SEAFOOD
BOURBON, LEMON, SUGAR CURRY SINGAPORE



GIN, CAMPARI, MARTINI ROSSO AND ORANGE TWIST

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
SHOT & FLAME G L S / BT L

„…
  
6 SHOOTS 12 SHOOTS



  
6 SHOOTS 12 SHOOTS

 „
  
6 SHOOTS 12 SHOOTS

G L S / BT L

 

KAHLUA, BAILEYS, GALLIANO, SAMBUCA

 

VODKA, RUM, GIN, TEQUILA, CACAO BROWN, BLUE CURACAO

  

KAHLUA, GALLIANO, BRANDY, BAILEYS, BLUE CURACAO

BEERS SOJU



 
PEACH, GRAPE, ORIGINAL
 
  
 
  

MOCKTAILS
 
DRAGON FRUIT, LYCHEE, ORANGE

   
PINEAPPLE, LYCHEE, GIGER, ELDERFLOWER, CITRUS

 
ORANGE, PINEAPPLE, CANBERRY, GRENADINE, LEMON, SODA

  
ORANGE, CITRUS, GRENADINE, LEMONADE

 
PEACH SYRUP, YAKULT, MINT, FRESH MILK

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
COFFEE TEA
   
   ENGLISH BREAKFAST TEA,
EARL GREY, CHAMOMILE,
  MOROCCAN MINT, GREEN TEA
    
  LYCHEE, PEACH, APPLE, STRAWBERRY,
HONEY LEMON TEA
 
   

MINERAL WATER SOFTDRINK

…      

…      

…     

   
 
 
 
 

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
SPIRIT
SINGLE MALT
   



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 
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


 

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WHISKY   COGNAC  

„ ‡
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 
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 TEQUILA  

„
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VODKA    
 
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 RUM  


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 
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GIN    


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 
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A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
WINE
List

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 ON SWEET NOTE
 ‡ 
 


 

SEMILLON, SAUVIGNON BLANC

WHITE WINE
AUSTRALIA FRENCH


 



   
SAUVIGNON BLANC


  




   CHARDONNAY
CHARDONNAY

NEW ZEALAND


   
SAUVIGNON BLANC

RED WINE
ITALY
FRANCE


   



 †
 DOCG
MARGAUX 2ND GRAND CRU CLASSE


    





 „   SUPERIORE DOC

4TH GRAND CRU CLASSE


  



     PRIMITIVO DI MANDURIA RISERVA DOP
4TH GRAND CRU CLASSE


  



 
 SALENTO IGP
CRU BOURGEOIS


  


  
 DI MANDURIA
ST. EMILION


   


  
 RISERVA DOCG



  „


SAINT-ETIENNE
USA


   


    

 ‚  


GRAND CRU

    

 PINOT NOIR 


 

PREMIER CRU 


 


SAINT GEORGES

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 RED WINE
AUSTRALIA CHILE


    


  
MERLOT CABERNET SAUVIGNON


 



   
CABERNET SAUVIGNON, SHIRAZ, MERLOT 





 
CABERNET SAUVIGNON
ARGENTINA


   
SHIRAZ

  


MALBEC


  

SHIRAZ, CABERNET SAUVIGNON

  

MALBEC


  



SHIRAZ

 … 


MALBEC


   

CABERNET SAUVIGNON, SHIRAZ  


  
 NEW ZEALAND
CABERNET SAUVIGNON


   
PINOT NOIR


    
SHIRAZ


  


 PINOT NOIR

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )