CSM Baldev Singh
CSM Baldev Singh
We at M/S BALDEV SINGH ENTP., believe that our long-term business success depends
on our ability to regularly improve the quality of our services while protecting people
and the environment. Hence, we are committed to meet the expectations of our
principal employer and continuously attempt to improve the effectiveness of our quality
of services, health, safety and environment (QHSE) management system. To achieve
the goal, our momentum will be towards following:
Training Policy
The Purpose of training is to equip our employee with the necessary skills, knowledge
and attitude to meet the organization’s need in relation to its objectives. By investing
people through their training, we ensure we harness their full potential and focus their
energies on the needs of the organization while fulfilling their need for personal
development and job satisfaction.
Our company recognize that such development is a continue process for every
employee at every level of the organization. Training is seen as a necessary
investment in order to provide the excellent service our customers or principal
employer demands.
Training is not a privilege to be guaranteed or withheld from employees, but should be
undertaken after a critical appraisal of the company’s needs in relation to its objectives,
while taking account of the realistic aspirations of those employees.
So, we M/S BALDEV SINGH ENTP.. provide specific job training to the site personnel at
regular interval.
Apart from this the supervisors must be imparted training regularly on safety
awareness, effective supervision on site.
Environmental Policy
We M/S BALDEV SINGH ENTP.. are committed to providing a quality service in a manner
that ensures a safe and healthy workplace for our employees and minimizes our
potential impact on the environment.
At our works we will: -
❖ Integrate the consideration of environmental concerns and impacts into all of
our work culture and activities,
❖ Promote environmental awareness among our employees and encourage them
to work in a responsible manner to ensure a pollution free environment,
❖ Train, educate and inform our employees about environmental issues that may
affect their work,
❖ Reduce waste through re-use and recycling and by disposing it in a proper
manner like Bio Degradable, Non bio degradable and Hazardous waste.
❖ Promote efficient use of materials and resources throughout our facility
including water, electricity, raw materials and other resources, particularly those
that are non-renewable,
❖ Avoid unnecessary use of hazardous materials and products, seek
substitutions when feasible, and take all reasonable steps to protect human
health and the environment when such materials be used, stored and disposed
of,
❖ Communicate our environmental commitment to our employees and
supervisors and encourage them to support it,
CUT INJURY:
Apply direct pressure on the cut or wound with a clean cloth, tissue, or piece of gauze
until bleeding stops.
If the wound is on the arm or leg, raise limb above the heart, if possible, to help
slow bleeding.
Wash your hands again after giving first aid and before cleaning and dressing
the wound.
✓ Wash your hands. This helps avoid infection.
✓ Stop the bleeding. Minor cuts and scrapes usually stop bleeding on their own.
✓ Clean the wound. Rinse the wound with water.
✓ Apply an antibiotic or petroleum jelly.
✓ Cover the wound.
✓ Change the dressing.
✓ Get a tetanus shot.
✓ Watch for signs of infection.
STOP BLEADING:
✓ Apply direct pressure on the cut or wound with a clean cloth, tissue, or piece of
gauze until bleeding stops.
M /S BALDEV SINGH ENTP.
Industrial Service Provider
✓ If blood soaks through the material, don’t remove it. Put more cloth or gauze on
top of it and continue to apply pressure.
✓ If the wound is on the arm or leg, raise limb above the heart, if possible, to help
slow bleeding.
✓ Wash your hand again after giving first aid and before cleaning and dressing
the wound.
FIRST AID TREATMENT:
HEART ATTACK:
Symptoms of a heart attack:
1. Crushing/ burning chest pain
2. Sensation of squeezing, pressure or discomfort in the chest
3. Discomfort or tightness in the neck and/or jaw
4. Shortness of breath and palpitations
5. Pain in the arms, often left arm, shoulder blades and back
FIRST AID TREATMENT:
✓ Try to keep the person calm, and have them sit or lie down.
✓ If the person is not allergic to aspirin, have them chew and swallow a baby
aspirin. (It works faster when chewed and not swallowed whole.)
✓ If the person stops breathing, you or someone else who's qualified should
perform CPR right away.
For a Conscious Patient:
✓ Ease strain on the patient’s heart by helping them in a comfortable position. An
ideal position is on the floor, leaning against a wall with head and shoulders
supported and knees bent.
✓ Loosen the clothing around their neck, chest and waist. For instance, if they are
wearing a tie, remove it and unbutton the top button.
✓ Call for help but don’t let bystanders crowd the patient. Avoid leaving the patient
unattended.
✓ Call an emergency helpline number 112 or 102 for an ambulance. You can call
the local, neighborhood hospital if you believe that’s going to be quicker.
✓ If the patient has prescribed medicine for cardiovascular diseases, help them
take it.
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Industrial Service Provider
✓ Continuously monitor the patient — check their breathing, pulse and keep an
eye on their consciousness.
For an Unconscious Patient
✓ Heart attack first aid for a patient who loses consciousness goes a little beyond
the above steps.
✓ Make sure to inform the ambulance/emergency number operator that the
patient is unconscious.
✓ This is essential because they will dispatch the ambulance with needed
equipment like a defibrillator, which is used to restart the heart, ECG machine,
ventilator, oxygen cylinder, etc.
✓ Cardiopulmonary resuscitation (CPR) is advised when the patient is
unconscious.
✓ If you aren’t trained in CPR, provide hands-only chest compressions.
✓ You can be guided by the emergency number operator/medical assist on call
to perform them.
LOCKOUT/TAGOUT PROCEDURE
The Lockout/Tagout standard requires the adoption and implementation of practices
and procedures to shut down equipment, isolate it from its energy source(s), and
prevent the release of potentially hazardous energy while maintenance and servicing
activities are being performed.
Lock Out, Tag Out (LOTO) is a safety procedure used in industry and research
settings to ensure that dangerous machines are properly shut off and not able to be
started up again prior to the completion of maintenance or repair work.
Describe the potential incident/hazard/concern and possible outcome (in as much detail as possible):
Safety Suggestions:
LOCATION:
Name of Supervisor:
Name of Workmen:
Name of nominated Safety Representative:
Safety Induction given by:
1.SORT / SEIRI.
Seiri is sorting through all items in a location and removing all unnecessary items
from the location.
Goals:
Reduce time loss looking for an item by reducing the number of items.
Reduce the chance of distraction by unnecessary items.
Simplify inspection.
Increase the amount of available, useful space.
Increase safety by eliminating obstacles.
2. Set in Order / Seiton:
Arrange work stations in such a way that all tooling / equipment is in close
proximity, in an easy to reach spot and in a logical order adapted to the work
performed. Place components according to their uses, with the frequently used
components being nearest to the workplace.
3. Shine / Seiso.
Improves the production process efficiency and safety, reduces waste, prevents errors
and defects.
Keep the workplace safe and easy to work in.
Keep the workplace clean and pleasing to work in.
When in place, anyone not familiar to the environment must be able to detect any
problems within 50 feet in 5 sec.
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Industrial Service Provider
4. Standardize / Seiketsu:
Develop a work structure that will support the new practices and make it part of the
daily routine.
Ensure everyone knows their responsibilities of performing the sorting, organizing and
cleaning.
Use photos and visual controls to help keep everything as it should be.
Review the status of 5S implementation regularly using audit checklists.
5. Sustain / Shitsuke
Organize training sessions.
Perform regular audits to ensure that all defined standards are being implemented
and followed.
Implement improvements whenever possible. worker inputs can be very valuable for
identifying improvements.
M /S BALDEV SINGH ENTP.
Industrial Service Provider
Inspected On:
Description
Contractor name
Reg. No
Vehicle type
Driver name
Vehicle fitness certificate
Vehicle insurance coverage
Emission certificate
Driver Licence
First Aid box
Tools Box
Hydraulic/Mechanical jack
Front wheels tyre condition
Rear wheels tyre condition
Cabin windscreen
Wind screen wiper
Left & Right mirrors
Head lights, Fog lights
LHS/RHS indicators
Brake lights
Hand brake condition
Horn
Reverse horn
Oil leakages
Condition of Delivery hoses
Display of phone no’s/ Address
Speed limit
Self Starter
Supervisor Inspection carried
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Industrial Service Provider
Reflecting
Jean Coat
Name of
Ear Plug
Harness
Goggles
Helmet
Gloves
Saftey
Safety
Safety
Jacket
Shoes
Mask
Hand
S.No
Nose
No.
the
(Report as fact only what you are clear is fact. Specify the status of anything else you report, e.g. estimate / belief)
While loading the castable in the tractor and walking through coal route road, a stray dog bites the
person on his left leg.
Chronology of Events:
SYSTEM FACTORS:
1. Inadequate HIRA/SOP identification (dog bites related risk not identified)
2. Awareness of safe working method in and around stray dog cub’s areas was not imparted
3. Periodic removal of stray dog was not ensured at plant premises
HUMAN FACTORS:
1. Stray dog cubs were not noticed and reported to admin dept.
PHYSICAL FACTORS:
1. Stray dog had cub’s inside COP plant premises
Recommendations:
Factors Recommendation
SYSTEM FACTORS:
1.Awareness of safe working 1. Awareness of safe working method in and around stray dog cubs
method in and around stray dog areas to be imparted in PEP talk or Tool box talk
cub’s areas was not imparted
2.Periodic removal of stray dog was 2.Periodical removal of stray dog from site shall be done through
not ensured at plant premises competent team (at least 3 months once).
Persons have to vigilant while going to high risk areas about the
HUMAN FACTORS:
presence of stray dogs. This awareness has to be imparted in PEP
1.Stray dog cubs were not noticed
talk or Tool box talk
and reported to admin dept.
PHYSICAL FACTORS: DSEO and ASC should collect the feedback of stray dogs presence
1. Stray dog had cub’s inside COP at site and the same shall be reported to admin dept. for timely
plant premises action