Procedure For Conducting Internal Audit
Procedure For Conducting Internal Audit
: PF/SP/26A
PROCEDURE FOR CONDUCTING
INTERNAL AUDITS
Page No. –1 of 4
1.0 Purpose:
To establish and maintain a system of Internal audits to verify whether quality activities comply with
planned arrangements and to determine the effectiveness of the Quality Management system
adopted by the organization.
2.0 Scope:
This procedure is applicable to all aspects of the Quality system for the implementation of Quality
Management Systems.
3.0 Definition:
4.0 Responsibility:
4.1 Food safety team leader is responsible for ensuring the implementation of this
procedure. He is also responsible for the overall coordination of matters related to
Internal Quality Audits.
4.2 Department Head (HOD) - Responsible for providing necessary co-operation for
conduct of audits and ensuring timely implementation of corrective actions arising
out of such audits.
5.0 Description:
DOCUMENTATION RETENTION:
The records applied to this procedure
are to be kept on file for a minimum
of 3 years.
6.0 References: