Feeding Program 2020 Report
Feeding Program 2020 Report
Second day of feeding program was July 13, 2020. Again, we went to the barangay hall to cook for the
children. For today’s menu, we cooked Arroz Caldo. After we cooked, we roamed the streets of Zone 7
using the kulong-kulong. Children are still mandated to use facemask. Bowls are provided by the
children.
The third day was July 15, 2020. For this day, we cooked Champorado. After we cooked we roamed the
streets of Zone 5. Physical Distancing is well observed.
The fourth day was July 17, 2020. For this day, we coked Arroz Caldo. After that, we again used the
kulong-kulong in roaming around the streets of Zone 4.
The fifth day was July 20, 2020. Champorado was served for the children of Zone 3.
The sixth day was July 22,2020. We cooked Arroz Caldo and happily served it to children in Zone 2.
The seventh day was July 24,2020. For the last day, we decided to cook Macaroni Soup. After we cooked,
we roamed the biggest zone of Cataggaman Nuevo and that is Zone 1.
Sangguniang Kabataan Council will continue to provide healthy meals for during Health Month. It is the
least we can do to help the children boost their immunity.
Key Issues: Not wearing facemask and not Actions Taken: We mandated everyone to wear
following the required distancing. facemask for their protection. SK Officials are
instructing them to have physical distancing.
Lesson Learned: Children needs more attention when it comes to their health. It’s something that SK
Council of Cataggaman Nuevo can’t neglect. Now that pandemic is interrupting our normal lives, we need
to prioritize the health of the children. Budget may not be enough to provide the best care. But
Sangguniang Kabataan Council are trying their best to extend the best that they can do. Only God knows
when will COVID leaves us. All we can do is to hold on and pray. Improving everyone’s immunity is one
of the best we can do for ourselves. Staying at home is the least we can do to help the frontliners
especially ourmedical frontliners.
Documentations:
Prepared:
Attested:
VICENTE M. ZINGAPAN JR
SK Chairman