Production of Transparent Soaps
Production of Transparent Soaps
HISTORY:
In 1807, Andrew Pears introduced a new kind of Soap onto the market.
Traditionally, soap was made by boiling fats and oil with dilute lye. The
boiling mixture separated into two layers, the soap floating to the top, and
the spent lye settling to the bottom. The soap was skimmed off the top and
pressed into bars, while the lye was run to waste. When Pears introduced
alcohol into the process, the boiling mixture no longer separated into
layers. The soap, spent lye and alcohol remained mixed, and when the
mixture cooled, it solidified into translucent soap. The new Soap was an
instant hit
The process was a successful innovation, but its chemistry was not
understood for another 20 years. Michel Eugène Chevreul discovered that
fats react with lye to produce soap and glycerin. Since glycerin is soluble in
water, it was run to waste along with the spent lye in the traditional
process. The Pears process unwittingly left the glycerin in the finished soap.
Translucent and transparent soaps came to be called "glycerin" soaps, and
the general public refers to them as such to this very day.
ADDITIVES:
Glycerol is used as an additive for
transparent soaps Structure of glycerin is
shown below:
EXAMPLE;