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Brew Spreadsheet

This document contains a beer recipe calculation sheet that includes information on the original gravity, post boil volume, efficiency, grain bill, hop additions, costs, mashing schedule, fermentation details, and final beer analysis. Key inputs and outputs are listed but many values are #DIV/0! errors, indicating missing or invalid data.

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Grcic Namenska
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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54 views

Brew Spreadsheet

This document contains a beer recipe calculation sheet that includes information on the original gravity, post boil volume, efficiency, grain bill, hop additions, costs, mashing schedule, fermentation details, and final beer analysis. Key inputs and outputs are listed but many values are #DIV/0! errors, indicating missing or invalid data.

Uploaded by

Grcic Namenska
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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Name: Date:

Original Gravity: Degrees Plato:


Post Boil Volume (gals): Liters of Wort:
Barrels of Wort:
Efficiency of Pale Malt: Efficiency for Speciality Malt:

Percent Pale Malt: 100.00 Type of Pale Malt:


Percent Specialty Malt #1: Name of Speciality Malt #1
Percent Specialty Malt #2: Name of Speciality Malt #2:
Percent Specialty Malt #3: Name of Speciality Malt #3:
Percent Specialty Malt #4: Name of Speciality Malt #4:
Percent Specialty Malt #5: Name of Speciality Malt #5:

Kg. Pale Malt Required: #DIV/0! Lbs. Pale Malt:


Kg. Speciality #1 Required: #DIV/0! Lbs. Speciality Malt #1:
Kg. Speciality #2 Required: #DIV/0! Lbs. Speciality Malt #2:
Kg. Speciality #3 Required: #DIV/0! Lbs. Speciality Malt #3:
Kg. Speciality #4 Required: #DIV/0! Lbs. Speciality Malt #4:
Kg. Speciality #5 Required: #DIV/0! Lbs. Speciality Malt #5:

Total Iso-Alpha Acid Desired:

First Hop: Second Hop:


Time in Kettle (mins): Time in Kettle (mins):
% Alpha Acid: % Alpha Acid:
Desired Alpha Acid Fraction (%): Desired Alpha Acid Fraction (%):
Utilization (%): Utilization (%):
Hops required for Batch (kg): #DIV/0! Hops required for Batch (kg):
Hops Required for Batch (lbs): #DIV/0! Hops Required for Batch (lbs):
Hops Required (ounces): #DIV/0! Hops Required (ounces):

Third Hop: Fourth Hop:


Time in Kettle: Time in Kettle:
% Alpha Acid: % Alpha Acid:
Desired Alpha Acid Fraction (%): Desired Alpha Acid Fraction (%):
Utilization (%): Utilization (%):
Hops required for Batch (kg): #DIV/0! Hops required for Batch (kg):
Hops Required for Batch (lbs): #DIV/0! Hops Required for Batch (lbs):
Hops Required (ounces): #DIV/0! Hops Required (ounces):

Cost of Pale Malt (per lb.): Cost for Batch:


Cost of Malt #1: Cost for Batch:
Cost of Malts #2-#5: Cost for Batch:
Cost of Hops (per lb.): Cost for Batch:
Total Cost of Malt and Hops: #DIV/0!

Water Start: Water Adjustments:


Liquor to Grist Ratio (_:1): Volume of Mash Water (l):
Volume of Mash Water (BBL): #DIV/0! Volume of Mash Water (gal):
Mash-in Temperature (deg C): Strike Temperature (deg C):

Yeast Strain:
Mash Type:
Comments:

Name: Date:
Mashing Schedule (Time) Decoction Temperature (deg C)

Gravity of First Runnings: Gravity of Last Runnings:


Pre-Boil Volume (gal): Post-Boil volume @ 100 C (gals):
Knockout Volume (gal): Knockout Volume (liters):
Knockout Volume (BBL):
Original Gravity: Original Extract (deg P):
Extraction Efficiency (%):

Start of Visible Fermentation:


Yeast Strain: Generation:
Pitching Rate: Pitching Temp:
Fermentation Temp: Fermenter Type:

Gravity after ____ Hours: Gravity after ____ Hours:


Gravity after ____ Days: Gravity after ____ Days:

Apparent Terminal Gravity: Apparent Extract (deg P):


Apparent Attenuation: 0.00% Real Extract (deg P):
Real Attenuation: -69.28% Calories (per 12 oz.):
Alcohol % w/v: 231.39% Alcohol % v/v:

Conditioning Date:
Temperature: Number of days:
Finings: Filtration:
Kraeusening:
Date of packaging: Temperature:
Pressure: Vol. of CO2 from table:

Color: Clarity:
Body: Head Retention:
Bitterness: Maltiness:
Hop flavor: Diacetyl:
Esters: Off flavors:

Additional comments:
-668.96
0.00
0.000

#DIV/0!
#DIV/0!
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#DIV/0!
#DIV/0!
#DIV/0!

#DIV/0!
#DIV/0!
#DIV/0!

#DIV/0!
#DIV/0!
#DIV/0!

#DIV/0!
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Temp (deg F)
32.0
32.0
32.0
32.0
32.0
32.0
32.0
32.0
32.0

0.000
0.000
-668.96
#DIV/0!

-668.96
-1132.39
0.00
0.00%

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