To contact LG Electronics, 24 hours a day,

7 days a week:
1-800-243-0000 (USA)
1-888-542-2623 (CANADA)
Or visit us on the Web at: us.lge.com (USA)
ca.lge.com (CANADA)

GAS RANGE Para comunicarse con LG Electronics,

24 horas al día, 7 días a la semana:
1-800-243-0000 (EE.UU.)
USER’S GUIDE 1-888-542-2623 (CANADÁ)
Please read this guide O visítenos en la Web en: us.lge.com (EE.UU.)
thoroughly before
operating and keep it handy
ca.lge.com (CANADÁ)
for reference at all times.
Si vous désirez contacter LG Electronics,
24 heures sur 24, 7 jours sur 7 :
1-800-243-0000 (USA)
COCINA DE GAZ 1-888-542-2623 (CANADA)
Ou visitez notre site Web : us.lge.com (USA)
GUÍA PARA EL USO ca.lge.com (CANADA)

Lea detenidamente estas

instrucciones antes utilizar y
guárdelas como referencia
para el futuro.

CUISINIÈRE À GAZ
GUIDE D'UTILISATION
Veuillez lire le manuel
d'utilisation avec soin avant
l'utilisation et gardez-le en lieu
sûr pour référence ultérieure.

Models/Modelos/Modèles
LRG30855ST
LRG30355ST
LRG30355SW
LRG30355SB
LRG30357ST
LRG30357SW
LRG30357SB

P/No. MFL33029601
I N T RO D U C T I O N

IMPORTANT SAFETY INFORMATION

What to Do if You Smell Gas. . . . . . . . . . . . . . . . . . . 3
Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Basic Safety Precautions . . . . . . . . . . . . . . . . . . . 4-8

OPERATING INSTRUCTIONS
THANK YOU!
Using the Surface Burners . . . . . . . . . . . . . . . . . 9, 10
Control Panel—Convection Models . . . . . . . . . . . . 11 Congratulations on your purchase
Control Panel—Non-Convection Models . . . . . . . . 12
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . 13–16 and welcome to the LG family.
Using the Clock and Timer . . . . . . . . . . . . . . . . . . . 17
Using the Timed Baking and
Roasting Features . . . . . . . . . . . . . . . . . . . . . . . 18, 19 Your new LG Gas Range
Using the Probe (on convection models) . . . . . 19, 20
Using the Convection Oven combines precision cooking
(on some models) . . . . . . . . . . . . . . . . . . . . . . . 21–24
Using the Timed Convection Baking and
Roasting Features (on some models) . . . . . . . . 25, 26
features with simple operation and
Special Features of Your Oven Control . . . . . . . 26, 27
Using the Sabbath Feature . . . . . . . . . . . . . . . . 28, 29 stylish design. By following the
How to Adjust the Oven Thermostat. . . . . . . . . . . . 30
Baking Tip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
operating and care instructions
Using the Electric Warming Drawer . . . . . . . . . 31, 32
Using the Self-Cleaning Oven . . . . . . . . . . . . . . 33, 34
in this manual, your range will
CARE AND CLEANING
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 35
provide you with many years of
Burner Caps and Heads . . . . . . . . . . . . . . . . . . . . . 36
Burner Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 reliable service.
Cooktop Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Stainless Steel Surfaces . . . . . . . . . . . . . . . . . . . . . 38
Oven Air Vents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Front Manifold Panel and Knobs. . . . . . . . . . . . . . . 38
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Broiler Pan and Grid . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven Shelves and Drawer Racks . . . . . . . . . . . . . . 40
Oven Light Replacement . . . . . . . . . . . . . . . . . . . . . 40
Removable Warming Drawer. . . . . . . . . . . . . . . . . . 41

TROUBLESHOOTING
Before Calling for Service. . . . . . . . . . . . . . . . . 42–45

WARRANTY
Product Registration Information . . . . . . . . . . . . . 47

2
 I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

WARNING For your safety, the information in this manual must be

followed to minimize the risk of fire or explosion, electric shock, or to prevent
property damage, personal injury, or death.

WARNING:
ANTI-TIP DEVICE
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT ®
• INSTALL ANTI-TIP DEVICES
PACKED WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS

WARNING: If the information in this manual is not followed exactly, a fire

or explosion may result causing property damage, personal injury or death.
• Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance. • If you cannot reach your gas supplier,
• Do not touch any electrical switch; call the fire department.
do not use any phone in your building. Installation and service must be
• Immediately call your gas supplier performed by a qualified installer,
from a neighbor’s phone. Follow the service agency or the gas supplier.
gas supplier’s instructions.

ANTI-TIP DEVICE
All ranges can tip and injury could result.
To prevent accidental tipping of the range, engaged when you push the range back
attach it to the wall by installing the supplied against the wall. If it is not, there is a possible
Anti-Tip device. risk of the range tipping over and causing
injury if you or a child stand, sit or lean on an
To check if the device is installed and
open door.
engaged properly, carefully tip the range
forward. The Anti-Tip device should engage Please refer to the Anti-Tip device information
and prevent the range from tipping over. in this manual. Failure to take this precaution
could result in tipping of the range and injury.
If you pull the range out from the wall for any
reason, make sure the device is properly
3
I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Gas appliances can cause minor exposure to
Enforcement Act requires the Governor of four of these substances, namely benzene,
California to publish a list of substances known carbon monoxide, formaldehyde and soot,
to the state to cause birth defects or other caused primarily by the incomplete combustion
reproductive harm, and requires businesses to of natural gas or LP fuels. Properly adjusted
warn customers of potential exposure to such burners, indicated by a bluish rather than a
substances. yellow flame, will minimize incomplete
combustion. Exposure to these substances can
be minimized by venting with an open window
or using a ventilation fan or hood.

SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it
off if necessary.
• Have your range installed and properly
grounded by a qualified installer, in
n WARNING: These adjustments must
be made by a qualified service technician in
accordance with the Installation Instructions.
accordance with the manufacturer’s
Any adjustment and service should be
instructions and all codes and requirements of
performed only by qualified gas range
the authority having jurisdiction. Failure to
installers or service technicians.
follow these instructions could result in serious
• Do not attempt to repair or replace any injury or property damage. The qualified
part of your range unless it is specifically agency performing this work assumes
recommended in this manual. All other service responsibility for the conversion.
should be referred to a qualified technician.
• After prolonged use of a range, high floor
• Plug your range into a 120-volt grounded temperatures may result and many floor
outlet only. Do not remove the round coverings will not withstand this kind of use.
grounding prong from the plug. If in doubt Never install the range over vinyl tile or
about the grounding of the home electrical linoleum that cannot withstand such type
system, it is your personal responsibility and of use. Never install it directly over interior
obligation to have an ungrounded outlet kitchen carpeting.
replaced with a properly grounded,
• Do not leave children alone or unattended
three-prong outlet in accordance with
where a range is hot or in operation.
the National Electrical Code. Do not use
They could be seriously burned.
an extension cord with this appliance.
• Do not allow anyone to climb, stand or hang
• Locate the range out of kitchen traffic path
on the oven door, warming drawer, or
and out of drafty locations to prevent poor
cooktop. They could damage the range and
air circulation.
even tip it over, causing severe personal injury.
• Be sure all packaging materials are removed
from the range before operating it to prevent • CAUTION: Items of interest to
fire or smoke damage should the packaging children should not be stored in cabinets
material ignite. above a range or on the backsplash of a
range—children climbing on the range to
• Be sure your range is correctly adjusted by
reach items could be seriously injured.
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
4 Instructions.
 I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS
Flaming grease outside a pan can be put
WARNING: NEVER use this out by covering it with baking soda or,
appliance as a space heater to heat or warm if available, by using a multi-purpose dry
the room. Doing so may result in carbon chemical or foam-type fire extinguisher.
monoxide poisoning and overheating of Flame in the upper oven or lower oven drawer
the oven. can be smothered completely by closing the
oven door or drawer and turning the control to
off or by using a multi-purpose dry chemical
• Never wear loose fitting or hanging garments
or foam-type fire extinguisher.
while using the appliance. Be careful when
reaching for items stored in cabinets over the • Let the burner grates and other surfaces cool
range. Flammable material could be ignited if before touching them or leaving them where
brought in contact with flame or hot oven children can reach them.
surfaces and may cause severe burns. • Never block the vents (air openings) of the
• Do not store flammable materials in an oven, range. They provide the air inlet and outlet that
a warming drawer, or near a cooktop. are necessary for the range to operate
properly with correct combustion. Air openings
• Do not store or use combustible materials,
are located at the rear of the cooktop, at the
gasoline or other flammable vapors and liquids
top and bottom of the oven door, and at the
in the vicinity of this or any other appliance.
bottom of the range under the warming
• Do not let cooking grease or other flammable drawer, or kick panel.
materials accumulate in or near the range.
• Large scratches or impacts to glass doors
• Do not use water on grease fires. Never pick can lead to broken or shattered glass.
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.

SURFACE BURNERS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough
to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of
food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be
easily grasped and remain cool.

• Always use the LITE position when igniting • Adjust the top burner flame size so it
the top burners and make sure the burners does not extend beyond the edge of the
have ignited. cookware. Excessive flame is hazardous.
• Never leave the surface burners unattended at
high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.

5
I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

SURFACE BURNERS (continued)

• Use only dry pot holders—moist or damp pot • Do not use a wok on the cooking surface if the
holders on hot surfaces may result in burns wok has a round metal ring that is placed over
from steam. Do not let pot holders come near the burner grate to support the wok. This ring
open flames when lifting cookware. Do not use acts as a heat trap, which may damage the
a towel or other bulky cloth in place of a pot burner grate and burner head. Also, it may
holder. cause the burner to work improperly. This may
• When using glass cookware, make sure it cause a carbon monoxide level above that
is designed for top-of-range cooking. allowed by current standards, resulting in a
health hazard.
• To minimize the possibility of burns, ignition
of flammable materials and spillage, turn • Foods for frying should be as dry as possible.
cookware handles toward the side or back Frost on frozen foods or moisture on fresh
of the range without extending over adjacent foods can cause hot fat to bubble up and over
burners. the sides of the pan.
• Carefully watch foods being fried at a high • Never try to move a pan of hot fat, especially a
flame setting. deep fat fryer. Wait until the fat is cool.
• Always heat fat slowly, and watch as it heats. • Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
• Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable • Keep all plastics away from the surface
items and will increase pressure in closed burners.
containers, which may cause them to burst. • To avoid the possibility of a burn, always be
• If a combination of oils or fats will be used certain that the controls for all burners are
in frying, stir together before heating or at the OFF position and all grates are cool
as fats melt slowly. before attempting to remove them.
• Use a deep fat thermometer whenever • If range is located near a window, do not hang
possible to prevent overheating fat beyond long curtains that could blow over the surface
the smoking point. burners and create a fire hazard.
• Use the least possible amount of fat for • If you smell gas, turn off the gas to the range
effective shallow or deep-fat frying. Filling the and call a qualified service technician. Never
pan too full of fat can cause spillovers when use an open flame to locate a leak.
food is added. • Always turn the surface burner controls off
• Do not flame foods on the cooktop. If you do before removing cookware.
flame foods under the hood, turn the fan on. • Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation
of the range.

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.

6
 I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

ELECTRIC WARMING DRAWER

• The purpose of the warming drawer is to hold • Do not touch the heating element or the
hot cooked foods at serving temperature. interior surface of the drawer. These
Always start with hot food; cold food cannot surfaces may be hot enough to burn.
be heated or cooked in the warming drawer. REMEMBER: The inside surface of the drawer
• Do not use the drawer to dry newspapers. If may be hot when the drawer is opened.
overheated, they can catch on fire. • Use care when opening the drawer. Open the
• Do not leave paper products, plastics, canned drawer slightly and let hot air or steam escape
food, or combustible materials in the drawer. before removing or replacing food. Hot air or
steam which escapes can cause burns to
• Never leave jars or cans of fat drippings in or
hands, face and/or eyes.
near your drawer.
• Do not use aluminum foil to line the warming
• Do not warm food in the drawer for more than
drawer. Foil is an excellent heat insulator and
two hours.
will trap heat beneath it. This will upset the
performance of the drawer and it could
damage the interior finish.

SELF-CLEANING OVEN
• Be sure to wipe off excess spillage before • If the self-cleaning mode malfunctions,
self-cleaning operation. turn the oven off and disconnect the power
• Before self-cleaning the oven, remove the supply. Have it serviced by a qualified
broiler pan, broiler grid, all cookware, technician.
probe and any aluminum foil. • Do not use oven cleaners. No commercial
• Nickel oven shelves should be removed from oven cleaner or oven liner of any kind should
the oven before beginning the self-clean cycle. be used in or around any part of the oven.
Residue from oven cleaners will damage the
• Clean only parts listed in this User’s Guide.
inside of the oven when the self-clean cycle
• Do not clean the door gasket. The door gasket is used.
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.

7
 I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam
that escape can cause burns to hands, face and eyes.
• Do not use the oven for a storage area. • When using cooking or roasting bags in the
Items stored in the oven can ignite. oven, follow the manufacturer’s directions.
• Keep the oven free from grease buildup. • Do not use your oven to dry newspapers.
• Place the oven shelves in the desired position If overheated, they can catch fire.
while the oven is cool. • Use only glass cookware that is recommended for
• Pulling out the shelf to the stop-lock is a use in gas ovens.
convenience in lifting heavy foods. It is also • Always remove the broiler pan from range as soon
aprecaution against burns from touching hot as you finish broiling. Grease left in the pan can
surfaces of the door or oven walls. The lowest catch fireif oven is used without removing the grease
position is not designed to slide. from the broiler pan.
• When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
WARNING: NEVER cover any prevent excessive flare-ups.
slots, holes or passages in the oven bottom
or cover an entire shelf with materials such a • Make sure the broiler pan is in place correctly
to reduce the possibility of grease fires.
s aluminum foil. Doing so blocks air flow
through the oven and may cause carbon • If you should have a grease fire in the broiler
monoxide poisoning. Aluminum foil linings pan, press the CLEAR/OFF pad, and keep
may also trap heat, causing a fire hazard. the oven door closed to contain fire until
it burns out.
• For safety and proper cooking performance,
• Do not heat unopened food containers. always bake and broil with the oven door
Pressure could build up and the container closed.
could burst, causing an injury.
• Do not use aluminum foil anywherein the
oven except as described in this manual.
Misuse could result in a firehazardor damage
to the range.

NOTE: Open door baking or broiling can cause

damage to the knobs or valves.
DO NOT LEAVE THE OVEN DOOR OPEN DURING
COOKING OR COOL DOWN.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS
8
 O P E R AT I N G I N S T RU C T I O N S

USING THE GAS SURFACE BURNERS

Throughout this manual, features and appearance may vary from your model.

BEFORE LIGHTING A GAS BURNER • Be sure the burners and grates are cool before
• Make sure all burners are in place. you place your hand, a pot holder, cleaning
cloths or other materials on them.
• Make sure all grates on the range are properly
placed before using any burner. IN CASE OF POWER FAILURE
AFTER LIGHTING A GAS BURNER In case of a power failure, you can light the gas
surface burners on your range with a match.
• Do not operate the burner for an extended Hold a lit match to the burner, then push in and
period of time without cookware on the grate. turn the control knob to the LITE position. Use
The finish on the grate may chip without extreme caution when lighting burners this way.
cookware to absorb the heat.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.

HOW TO LIGHT A GAS SURFACE BURNER SEALED GAS BURNERS

• Make sure all the Your gas range
surface burners are cooktop has five
placed in their sealed gas burners.
respective positions. They offer
• Push the control knob convenience,
in and turn it to cleanability and
the LITE position. flexibility to be
used in a wide
• You will hear a little range of cooking
Push the control knob
clicking noise— in and turn it to applications.
the sound of the the LITE position.
electric spark igniting The smallest burners
the burner. are in the right rear and
center positions. These burners can be turned
• Turn the knob to adjust the flame size. If the down to LO for a very low simmer setting. They
knob stays at LITE, it will continue to click. provide precise cooking performance for delicate
• When one burner is turned to LITE, all the foods such as sauces or foods that require low
burners spark. Do not attempt to disassemble heat for a long cooking time.
or clean around any burner while another The medium (left rear) and the large (left front)
burner is on. An electric shock may result, burners are the primary burners for most cooking.
which could cause you to knock over These general-purpose burners can be turned
hot cookware. down from HI to LO to suit a wide range of
cooking needs.
The extra large burner (right front) is the maximum
output burner. Like the other four burners, it can be
turned down from HI to LO for a wide range of
cooking applications.
This burner is also designed
to quickly bring large
amounts of liquid to
a boil. It has a special
SUPER BOIL™ setting
Extra-large
designed to be used with burners only
cookware 10 inches or
larger in diameter. 9
O P E R AT I N G I N S T RU C T I O N S

USING THE GAS SURFACE BURNERS

HOW TO SELECT FLAME SIZE
For safe handling of cookware, never let the Flames larger than
flames extend up the sides of the cookware. the bottom of the
Watch the flame, not the knob, as you reduce cookware will not
heat. When fast heating is desired, the flame result in faster
size on a gas burner should match the heating of the
cookware you are using. cookware and could be hazardous.

TOP-OF-RANGE COOKWARE
Aluminum: Medium-weight cookware is Glass: There are two types of glass cookware—
recommended because it heats quickly those for oven use only and those for top-of-
and evenly. Most foods brown evenly in an range cooking (saucepans, coffee and teapots).
aluminum skillet. Use saucepans with tight- Glass conducts heat very slowly.
fitting lids when cooking with minimum amounts Heatproof Glass Ceramic: Can be used for
of water. either surface or oven cooking. It conducts heat
Cast-Iron: If heated slowly, most skillets will very slowly and cools very slowly. Check
give satisfactory results. cookware manufacturer’s directions to be sure
Enamelware: Under some conditions, the it can be used on gas ranges.
enamel of some cookware may melt. Follow Stainless Steel: This metal alone has poor
cookware manufacturer’s recommendations heating properties and is usually combined with
for cooking methods. copper, aluminum or other metals for improved
heat distribution. Combination metal skillets
usually work satisfactorily if they are used with
medium heat as the manufacturer recommends.

USING A WOK STOVE-TOP GRILLS

We recommend that Do not use stove top
you use a 14-inch grills on your sealed
or smaller flat- gas burners. If you
bottomed wok. use the stove top
Make sure the wok Use a flat-bottomed wok grill on the sealed
bottom sits flat on gas burner, it will
the grate. They are cause incomplete
available at your combustion and can result in exposure to carbon
local retail store. monoxide levels above allowable current
standards.
Only a flat-bottomed
wok should This can be hazardous to your health.
be used.
Do not use a wok
support ring. Placing the ring over the burner or
grate may cause the burner to work improperly,
resulting in carbon monoxide levels above
allowable standards.
This can be hazardous to your health.

10
 O P E R AT I N G I N S T RU C T I O N S

CONTROL PANEL—CONVECTION MODELS

Throughout this manual, features and appearance may vary from your model.

1 2 3 4 5 6 7

9 12
8 13
10 11

14 15 16

OVEN CONTROL, CLOCK, AND TIMER FEATURES

1 PROBE PAD: Touch this pad to select the probe 6 DELAY START PAD: Use along with COOK TIME or
function. SELF CLEAN pads to set the oven to start and stop
2 BAKE PAD: Touch this pad to select the bake automatically at a time you set.
function. 7 WARMING DRAWER PAD: Touch this pad and then
3 BROIL HI/LO PAD: Touch this pad to select the broil touch number pads 1–3 to use the warming drawer.
function. See the Using the Electric Warming Drawer section.
4 DISPLAY: Shows the time of day, oven temperature, 8 SELF CLEAN PAD: Touch this pad to select
whether the oven is in the bake, broil or self-cleaning self-cleaning function. See the Using the
mode and the times set for the timer or automatic Self-Cleaning Oven section.
oven operations. It will also show warming drawer 9 CONVECTION BAKE PAD: Press to select baking
settings. with the convection function.
NOTE: If “F– and a number or letter” flash in the 10 CONVECTION ROAST PAD: Press to select roasting
display and the oven control signals, this indicates with the convection function.
a function error code. 11 CLOCK PAD: Press before setting the time of day.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all 12 TIMER ON/OFF PAD: Press to select the timer
programmed functions must be reset. feature.
The time of day will flash in the display when there 13 OVEN LIGHT PAD: Touch this pad to turn the oven
has been a power outage. Reset the clock. light on or off.
If “Err” appears in the display, you have tried to set a
14 CLEAR/OFF PAD: Touch this pad to cancel ALL oven
time or temperature outside of the control’s limits. operations except the clock, timer and warming
Touch CLEAR/OFF pad and enter a new setting. drawer settings.
Touch the CLEAR/OFF pad. Allow oven to cool for 15 NUMBER PADS: Use to set any function requiring
one hour. Put oven back into operation. If function numbers such as time of day on the clock, timer,
error code repeats, disconnect power to range and oven temperature, internal food temperature, start
call for service. time and length of operation for timed baking and
5 COOK TIME PAD: Touch this pad and then touch self-cleaning.
the number pads to set the amount of time you want 16 START PAD: Must be touched to start any cooking or
your food to cook. The oven will shut off when the cleaning function, and warming drawer settings.
cooking time has run out.

11
O P E R AT I N G I N S T RU C T I O N S

CONTROL PANEL—NON-CONVECTION MODELS

Throughout this manual, features and appearance may vary from your model.

1 2 3 4 5 6 7

9
10
8

11 12 13

OVEN CONTROL, CLOCK, AND TIMER FEATURES

1 SELF CLEAN PAD: Touch this pad to select 6 DELAY START PAD: Use along with COOK TIME or
self-cleaning function. See the Using the SELF CLEAN pads to set the oven to start and stop
Self-Cleaning Oven section. automatically at a time you set.
2 BAKE PAD: Touch this pad to select the 7 WARMING DRAWER PAD: Touch this pad and then
bake function. touch number pads 1–3 to use the warming drawer.
3 BROIL HI/LO PAD: Touch this pad to select the See the Using the Electric Warming Drawer section.
broil function. 8 CLOCK PAD: Press before setting the time of day.
4 DISPLAY: Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-cleaning 9 TIMER ON/OFF PAD: Press to select the timer
mode and the times set for the timer or automatic feature.
oven operations. It will also show warming drawer 10 OVEN LIGHT PAD: Touch this pad to turn the oven
settings. light on or off.
NOTE: If “F– and a number or letter” flash in the
11 CLEAR/OFF PAD: Touch this pad to cancel ALL oven
display and the oven control signals, this indicates operations except the clock, timer and warming
a function error code. drawer settings.
If your oven was set for a timed oven operation
12 NUMBER PADS: Use to set any function requiring
and a power outage occurred, the clock and all numbers such as time of day on the clock, timer,
programmed functions must be reset. oven temperature, internal food temperature, start
The time of day will flash in the display when there time and length of operation for timed baking and
has been a power outage. Reset the clock. self-cleaning.
If “Err” appears in the display, you have tried to set a 13 START PAD: Must be touched to start any cooking or
time or temperature outside of the control’s limits. cleaning function, and warming drawer settings.
Touch CLEAR/OFF pad and enter a new setting.
Touch the CLEAR/OFF pad. Allow oven to cool for
one hour. Put oven back into operation. If function
error code repeats, disconnect power to range and
call for service.
5 COOK TIME PAD: Touch this pad and then touch
the number pads to set the amount of time you want
your food to cook. The oven will shut off when the
cooking time has run out.

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USING THE OVEN

BEFORE YOU BEGIN POWER OUTAGE
The shelves have
stop-locks, so that when CAUTION: Do not make any
attempt to operate the electric ignition oven
placed correctly on the E during an electrical power failure.
shelf supports (A through
E), they will stop before
D The oven or broiler cannot be lit during a
coming completely out, C power failure. Gas will not flow unless the
and will not tilt. B glow bar is hot.
When placing and If the oven is in use when a power failure
removing cookware,
A occurs, the oven burner shuts off and cannot be
pull the shelf out to the R re-lit until power is restored. This is because the
bump on the shelf support. The oven has 6 shelf flow of gas is automatically stopped and will not
To remove a shelf, pull it positions, including a resume when power is restored until the glow
special low shelf bar has reached operating temperature.
toward you, tilt the front position (R) for extra
end up and pull it out. large items such as a
large turkey.
To replace, place the end
of the shelf (stop-locks) on the
support, tilt up the front and push the shelf in.
OVEN LIGHT
NOTE: The shelf is not designed to slide out at
the special low shelf (R) position. Touch the OVEN LIGHT pad on the
control panel to turn the light on or off.

OVEN VENT
Your oven is vented
through ducts at the rear
of the range. Do not block
these ducts when cooking
in the oven—it is important
that the flow of hot air from
the oven and fresh air to
Plastic items on the
the oven burner be cooktop may melt
uninterrupted. Avoid if left too close to the
touching the vent vent. Vent appearance
and location vary.
openings or nearby
surfaces during oven or
broiler operation—they may become hot.
• Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
• Do not leave plastic or flammable items on the
cooktop—they may melt or ignite if left too
close to the vent.
• Do not leave closed containers on the
cooktop. The pressure in closed containers
may increase, which may cause them to burst.
• Metal items will become very hot if they are
left on the cooktop, and could cause burns.

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O P E R AT I N G I N S T RU C T I O N S

USING THE OVEN

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

HOW TO SET THE OVEN FOR BAKING PREHEATING AND PAN PLACEMENT
OR ROASTING
Preheat the oven if the recipe calls for it.
Your oven is not designed for open-door cooking. To preheat, set the oven at the correct
temperature. Preheating is necessary when
1 Touch the BAKE pad. convection baking and for good results when
baking cakes, cookies, pastry and breads.
2 Touch the number pads to set the Baking results will be better if baking pans are
desired temperature. centered in the oven as much as possible. Pans
3 Touch the START pad. should not touch each other or the walls of the
oven. If you need to use two shelves, stagger
The word ON and 100° will be displayed. the pans so one is not directly above the other,
As the oven heats up, the display will show the and leave approximately 11⁄ 2″ between pans,
changing temperature. When the oven reaches from the front, back and sides of the wall.
the temperature you set, a tone will sound.
To change the oven temperature during BAKE Type of Food Shelf Position
cycle, press the BAKE pad and then the number Frozen pies (on cookie sheet) B or C
pads to get the new temperature.
Angel food cake, bundt or pound cakes A
4 Check food for doneness at
minimum time on recipe. Cook Biscuits, muffins, brownies, cookies, C
cupcakes, layer cakes, pies
longer if necessary.
5 Touch the CLEAR/OFF pad when Casseroles B or C
cooking is complete. Roasting R or A

ALUMINUM FOIL
Never cover the oven
E The oven has a special bottom with aluminum
low shelf position (R)
D just above the oven foil.
bottom. Use it when You can use aluminum
C cooking extra large
items, such as a large foil to line the broiler pan
B turkey. The shelf is and broiler grid. Cut slits in the foil just
NOT designed to slide However, you must mold like in the grid
A out at this position.
the foil tightly to the grid
R and cut slits in it just like the grid.
Aluminum foil may also be used to catch a
spillover. To do so, place a small sheet of foil
on a lower shelf several inches below the food.
OVEN MOISTURE Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result
As your oven heats up, the temperature change in poor baking.
of the air in the oven may cause water droplets
to form on the door glass. These droplets are
harmless and will evaporate as the oven
continues to heat up.

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USING THE OVEN

HOW TO SET THE OVEN FOR BROILING
Your oven is not designed for open-door cooking.

1 Place the meat or fish on the Serve the food

broiler grid in the broiler pan. immediately, and leave
2 Follow suggested shelf positions the pan outside the
in the Broiling Guide. oven to cool during the
meal for easiest Always use the broiler pan
3 The oven door must be closed cleaning. and grid that came with
during broiling. your oven.
Use LO Broil to cook It is designed to minimize
foods such as poultry smoking and spattering by
trapping juices in the shielded
or thick cuts of meat lower part of the pan.
thoroughly without
over-browning them.

NOTE: Open door baking or broiling can

cause damage to the knobs or valves.
DO NOT LEAVE THE OVEN DOOR
OPEN DURING COOKING OR COOL
DOWN.

4 Touch the BROIL HI/LO pad once

for HI Broil. Tochange to LO
Broil, touch the BROIL HI/LO
pad again.
5 Touch the START pad.

6 When broiling is finished, touch

the CLEAR/OFF pad.

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O P E R AT I N G I N S T RU C T I O N S

USING THE OVEN

BROILING GUIDE

The size, weight, thickness, starting temperature

and your preference of doneness will affect E
broiling times. This guide is based on meats D
at refrigerator temperature.
C The oven has 6 shelf
positions.
B
A
R

Quantity and/or Shelf* First Side Second Side

Food Comments
Thickness Position Time (min.) Time (min.)
Bacon 1/2 lb. C 4 3 Arrange in single layer.
(about 8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7-10 Space evenly. Up to 8 patties take
Well Done 1/2 to 3/4” thick about the same time.
Beef Steaks Steaks less than 1” thick cook through
Rare 1” thick C 9 7 before browning.
Medium 1 to 1 1/2 lbs. C 12 5-6 Pan frying is recommended.
Well Done C 13 8-9 Remove fat.

Rare 11/2” thick C 10 6-7

Medium 2 to 2 1/2 lbs. C 12-15 10-12
Well Done C 25 16-18
Chicken 1 whole B 30-35 15-20 Brush each side with melted butter.
2 to 2 1/2 lbs., Broil skin-side-down first.
split lengthwise
4 bone-in breasts B 25-30 10-15
Lobster Tails 2–4 C 13-16 Do not turn Cut through back of shell. Spread open.
6 to 8 oz. each over. Brush with melted butter before
broiling and after half of broiling time.
Fish Fillets 1/4 to 1/2” thick D 6 6 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Ham Slices 1” thick C 8 8 Increase time 5 to 10 minutes per side
(precooked) 1/2”
thick D 6 6 for 1 1/2” thick or home-cured ham.
Pork Chops 2 (1/2” thick) D 10 8 Remove fat.
Well Done 2 (1” thick) D 15 8
about 1 lb.
Lamb Chops
Medium 2 (1” thick) about D 6 4-7 Remove fat.
Well Done 10 to 12 oz. D 10 10

Medium 2 (11/2” thick) about D 10 4-6

Well Done 1 lb. D 17 12-14

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning
organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

* See illustration for description of shelf positions.

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 O P E R AT I N G I N S T RU C T I O N S

USING THE CLOCK AND TIMER

HOW TO SET THE CLOCK 3 Touch the START pad. After
The clock must be set to the correct time pressing the START pad, SET
of day for the automatic oven timing functions disappears; this tells you the time
to work properly. The time of day cannot is counting down, although the
be changed during a timed baking or display does not change until one
self-cleaning cycle. minute has passed.
4 When the timer reaches :00, the
1 Touch the CLOCK pad once control will beep 3 times followed
to set. by one beep every 6 seconds until
2 Touch the number pads to enter the TIMER ON/OFF pad is
the time. Touch the number pads touched.
the same way you read them. For The 6 second tone can be canceled by following the
example, to set 12:34, touch the steps in the Special Features of Your Oven Control
number pads 1, 2, 3, and 4 in section under Tones at the End of a Timed Cycle.
that order. NOTE: The timer is a minute timer only. The
If number pads are not touched CLEAR/OFF pad does not affect the timer.
within one minute after you touch
the CLOCK pad, the display
reverts to the original setting. If
this happens, touch the CLOCK
pad and reenter the time of day. HOW TO RESET THE TIMER
3 Touch the START pad until the If the display is still showing the time remaining,
time of day shows in the display. you may change it by touching the TIMER
This enters the time and starts ON/OFF pad, then touch the number pads until
the clock. the time you want appears in the display.
To check the time of day when the display is If the remaining time is not in the display (clock,
showing other information, simply touch the delay start or cooking time are in the display),
CLOCK pad. recall the remaining time by touching the TIMER
ON/OFF pad and then touching the number
HOW TO SET THE TIMER pads to enter the new time you want.
The timer does not control oven operations.
The maximum setting on the timer is 9 hours HOW TO CANCEL THE TIMER
and 59 minutes.
Touch the TIMER ON/OFF pad twice.
1 Touch the TIMER ON/OFF pad.
POWER OUTAGE
2 Touch the number pads until the If a flashing time is in the display, you have
amount of time you want shows in experienced a power failure. Reset the clock.
the display. The maximum time
that can be entered in minutes is Touch the CLOCK pad once to reset. Enter the
59. Times more than 59 minutes correct time of day by touching the appropriate
should be changed to hours and number pads. Touch the START pad.
minutes. For example, to enter 90
minutes as 1 hour 30 minutes,
touch 1, 3, and 0 in that order.
NOTE: If you make a mistake,
press the TIMER ON/OFF pad
and begin again.
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USING THE TIMED BAKING & ROASTING FEATURES

NOTE: Foods that spoil easily—such as milk, HOW TO SET A DELAYED START AND
eggs, fish, stuffings, poultry and pork—should AUTOMATIC STOP
not be allowed to sit for more than 1 hour
before or after cooking. Room temperature The oven will turn on at the time of day you set,
promotes the growth of harmful bacteria. Be cook for a specific length of time and then turn
sure that the oven light is off because heat from off automatically.
the bulb will speed harmful bacteria growth.
Make sure the clock shows the correct time of day.
HOW TO SET AN IMMEDIATE START
AND AUTOMATIC STOP 1 Touch the BAKE pad.

The oven will turn on immediately and cook for a

2 Touch the number pads to set the
selected length of time. At the end of the cooking
desired oven temperature.
time, the oven will turn off automatically.
3 Touch the COOK TIME pad.
1 Touch the BAKE pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
2 Touch the number pads to set the 4 Touch the number pads to set the
desired oven temperature.
desired length of cooking time. The
3 Touch the COOK TIME pad. minimum cooking time you can set
NOTE: If your recipe requires preheating, is 1 minute. The entered oven
you may need to add additional time to the temperature and the cooking time
length of the cooking time. will be shown in the display.
4 Touch the number pads to set the 5 Touch the DELAY START pad.
desired length of cooking time.
The minimum cooking time you can 6 Touch the number pads to set the
set is 1 minute. The entered oven time of day you want the oven to turn
temperature and the cooking time on and start cooking.
will be shown in the display.
7 Touch the START pad.
5 Touch the START pad.
NOTE: An attention tone will sound if you are using
The oven will turn ON, and the display will show timed baking and do not touch the START pad.
the cooking time countdown and the changing
NOTE: If you would like to check the times you have
temperature starting at 100°F. (The temperature display
set, touch the DELAY START pad to check the start
will start to change once the oven temperature reaches
time you have set or touch the COOK TIME pad to
100°F.) When the oven reaches the temperature you
check the length of cooking time you have set.
set, 3 beeps will sound.
The oven will turn ON, and the display will
The oven will continue to cook for the set amount of
show the cooking time countdown and the
time, then turn off automatically, unless the Cook and
changing temperature starting at 100°F.
Hold feature was set. See the Special Features of
(The temperature display will start to change
Your Oven Control section.
once the oven temperature reaches 100°F.)
After the oven turns off, the end-of-cycle tone When the oven reaches the temperature you
will sound. set, 3 beeps will sound.
6 Touch the CLEAR/OFF pad to clear (continued on next page)
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.

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USING THE TIMED BAKING & ROASTING FEATURES

HOW TO SET A DELAYED START AND
AUTOMATIC STOP (CONTINUED)

The oven will continue to cook for the set amount of 8 Touch the CLEAR/OFF pad to clear
time, then turn off automatically, unless the Cook and the display if necessary. Remove
Hold feature was set. See the Special Features of the food from the oven. Remember,
Your Oven Control section. even though the oven turns off
After the oven turns off, the end-of-cycle tone automatically, food left in the oven
will sound. will continue cooking after the oven
turns off.

USING THE PROBE (on convection models)

For many foods, especially roasts and poultry, After preparing the meat
internal food temperature is the best test for and placing it on a trivet
doneness. The temperature probe takes the or on the broiler pan
guesswork out of cooking foods to the exact grid, follow these
doneness you want. directions for proper
probe placement.
Use of probes other
than the one provided Insert the probe
with this product may completely into the meat.
result in damage to It should not touch the
the probe. bone, fat or gristle.
Use the handles of the For roasts with no bone,
probe and plug when insert the probe into the
inserting and removing meatiest part of the roast. For bone-in ham or
them from the food and lamb, insert the probe into the center of the
The temperature probe has a lowest large muscle.
outlet. skewer-like probe at one end
• To avoid damaging and a plug at the other end Insert the probe into the center of dishes such
that goes into the outlet in as meat loaf or casseroles.
your probe, do not the oven.
use tongs to pull on Insert the probe into the meatiest part of the
the cable when removing it. inner thigh from below and parallel to the leg of
• To avoid breaking the probe, make sure food is a whole turkey.
completely defrosted before inserting. (continued on next page)
• To prevent possible burns, do not unplug the
probe from the outlet until the oven has cooled.
• Never leave your probe inside the oven during
a self-cleaning cycle.
• Do not store the probe in the oven.

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O P E R AT I N G I N S T RU C T I O N S

USING THE PROBE (on convection models)

HOW TO SET THE OVEN FOR COOKING WHEN USING THE PROBE
1 Insert the probe into the food. 8 When the internal temperature of the
food reaches the number you have
2 Plug the probe into the outlet in the set, the probe and the oven turn off
and the oven control signals. To stop
oven. Make sure it’s pushed all the
the signal, touch the CLEAR/OFF
way in. Close the oven door. pad. Use hot pads to remove the
3 Touch the PROBE pad. probe from the food. Do not use
tongs to pull on it—they might
4 Touch the number pads to set damage it.
the desired internal food or meat To change the oven temperature during probe
temperature between 100°F cooking, touch the BAKE pad and then the number
and 200°F. pads to set the new temperature.
5 Touch the BAKE pad. • If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will flash until the probe is removed from
6 Touch the number pads to set the
the oven.
desired oven temperature.
• You can use the timer even though you cannot use
7 Touch the START pad. timed oven operations while using the probe.

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 O P E R AT I N G I N S T RU C T I O N S

USING THE CONVECTION OVEN (on some models)

The convection oven fan shuts off when the
oven door is opened. DO NOT leave the door In a convection oven, a fan
circulates hot air over,
open for long periods of time while using under and around the food.
convection cooking. This circulating hot air is
evenly distributed
To help you understand the difference between throughout the oven cavity.
convection bake and roast and traditional bake As a result, foods are
and roast, here are some general guidelines. evenly cooked and
browned—often in less
time than with regular heat.

CONVECTION BAKE
• Preheat the oven. See the Using the Oven– • Good results with cookies, biscuits, brownies,
Preheating and Pan Placement section. cupcakes, cream puffs, sweet rolls, angel food
• Ideal for foods cooked on multiple shelves. cake and bread.
• Good for large quantities of baked foods. The convection fan circulates the heated
air evenly over and around the food.

CONVECTION ROAST
• Good for large When you are
tender cuts of E convection roasting,
meat, uncovered. it is important that
D you use the broiler
The convection fan
circulates the heated C pan and grid for best
air evenly over and B convection roasting
around the food. results. The pan is
Using the grid and
A used to catch grease
broiler pan provided, R spills and the grid is used to prevent grease
heated air will be Roasts or poultry should be spatters.
cooked on shelf position (A).
circulated over and • Place the shelf in shelf position (A).
around the food being • Place the grid on the broiler pan.
roasted. The heated air seals in juices quickly for
a moist and tender product while, at the same
time, creating a rich golden brown exterior.
Roasts or poultry should be cooked on shelf
position (A).

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O P E R AT I N G I N S T RU C T I O N S

USINGTHECONVECTIONOVEN (on some models)

AUTOMATIC RECIPE CONVERSION
You can use your favorite recipes in the convection oven. Touch the CLEAR/OFF pad when baking is
When using CONVECTION BAKE, the CONVECTION finished.
AUTO CONVERSION feature will automatically convert the • Use pan size recommended in the recipe.
temperature from regular baking to CONVECTION BAKE • Some package instructions for frozen casseroles, main
temperatures. This feature will display the actual converted dishes or baked goods have been developed using
(reduced) temperature. commercial convection ovens. For best results in this oven,
1 Select CONVECT BAKE. preheat the oven and use the temperature, for regular
baking, on the package.
2 Using the number pad, enter the temperature NOTE:
recommended in the recipe. The display will show • If a food manufacturer gives specific convection baking
the temperature you entered from your recipe. package instructions, program the AUTO CONVERSION
3 Touch the START pad. temperature so that the preheated oven temperature reads
the same as the temperature on the package instructions.
CON will appear in the display and then show the converted
temperature. After the preheat is complete, the display will
show the converted oven temperature.

COOKWARE FOR CONVECTION COOKING

Before using your convection oven, check to see if your Metal and Glass
cookware leaves room for air circulation in the oven. If you
Any type of cookware will work in your convection oven.
are baking with several pans, leave space between them.
However, metal pans heat the fastest and are
Also, be sure the pans do not touch each other or the walls
recommended for convection baking.
of the oven.
• Darkened or matte-finished pans will bake faster than shiny
Paper and Plastic pans.
Heat-resistant paper and plastic containers that are • Glass or ceramic pans cook more slowly.
recommended for use in regular ovens can be used in
convection ovens. Plastic cookware that is heat-resistant to When baking cookies, you will get the best results if you use
temperatures of 400°F can also be used, when oven is a flat cookie sheet instead of a pan with low sides.
below 400°F. For recipes like oven-baked chicken, use a pan with low
sides. Hot air cannot circulate well around food in a pan with
high sides.

HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING

1 Touch the CONVECTION BAKE or When the oven starts to heat, the changing temperature,
or
CONVECTION ROAST pad. starting at 100°F, will be displayed. When the oven reaches
the temperature you set, 3 beeps will sound.
2 Touch the number pads to set the desired 4 Touch the CLEAR/OFF pad when finished.
oven temperature.
3 Touch the START pad. NOTE:
• You will hear a fan while cooking with convection.
To change the oven temperature, touch the CONVECTION The fan will stop when the door is opened, but the heat will
BAKE or CONVECTION ROAST, pad and then the number not turn off.
to set the new temperature. • The fan will not start until the preheat temperature is
reached.
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 O P E R AT I N G I N S T RU C T I O N S

USING THE CONVECTION OVEN (on some models)

MULTI-SHELF BAKING
Because heated air is circulated evenly When baking larger
throughout the oven, foods can be baked with foods on 3 shelves,
excellent results using multiple shelves. place one shelf in When convection
E baking with only 1
Multi-shelf baking may increase cook times the 2nd (A) position, D shelf, follow the
slightly for some foods but the overall result one on the 4th (C) C shelf positions
is time saved. Cookies, muffins, biscuits and position and the third B recommended in
the Using the
other quick breads give very good results with shelf in the 6th (E) A
Oven section.
multi-shelf baking. position. R
When baking cookies,
place the shelves in the
4th (C), 5th (D), and 6th (E) positions.

HOW TO SET THE OVEN FOR CONVECTION ROASTING WHEN USING THE PROBE
(on convection models)
For best results when
When the oven starts to heat, the word
roasting large turkeys and LO will be in the display.
roasts, we recommend using
the probe included with the
After the internal temperature of the food
convection oven. reaches 100°F, the changing internal
temperature will be shown in the display.
The display will flash PROBE and the oven control 8 When the internal temperature of
will signal if the probe is inserted into the outlet, the food reaches the number you
and you have not set a probe temperature and have set, the probe and the oven
touched the START pad. turn off and the oven control
signals. To stop the signal, touch
1 Place the shelf in the shelf position the CLEAR/OFF pad. Use hot
(A). Insert the probe completely pads to remove the probe from
into the food. the food. Do not use tongs to pull
2 Plug the probe into the outlet in on it—they might damage it.
the oven. Make sure it is pushed
all the way in. Close the oven
door. CAUTION: To prevent possible
burns, do not unplug the probe from the oven
3 Touch the CONVECTION ROAST
outlet until the oven has cooled. Do not store
pad. the probe in the oven.
4 Touch the number pads to set the NOTE:
desired oven temperature.
• If the probe is removed from the food before
5 Touch the PROBE pad. the final temperature is reached, a tone will
sound and the display will flash until the probe
6 Touch the number pads to set the is removed from the oven.
desired internal food temperature. • You will hear a fan while cooking with this
To change the oven temperature during the feature. The fan will stop when the door is
Convection Roast cycle, touch the opened, but the heat will not turn off.
CONVECTION ROAST pad and then touch the • You can use the timer even though you
number pads to set the new desired cannot use timed oven operations while
temperature. using the probe.
7 Touch the START pad.

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USING THE CONVECTION OVEN (on some models)

CONVECTION ROASTNG CHART

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib (3 to 5 lbs.) Rare † 20–24 325°F 140°F
Medium 24–28 325°F 160°F
Well 28–32 325°F 170°F
Boneless Rib, Top Sirloin Rare † 20–24 325°F 140°F
Medium 24–28 325°F 160°F
Well 28–32 325°F 170°F
Beef Tenderloin Rare † 10–14 325°F 140°F
Medium 14–18 325°F 160°F
Pot Roast (21⁄2 to 3 lbs.) chuck, rump 35–45 300°F 170°F
Pork Bone-in (3 to 5 lbs.) 23–27 325°F 170°F
Boneless (3 to 5 lbs.) 23–27 325°F 170°F
Pork Chops (1⁄2 to 1” thick) 2 chops 30–35 total 325°F 170°F
4 chops 35–40 total 325°F 170°F
6 chops 40–45 total 325°F 170°F
Ham Canned (3 lbs. fully cooked) 14–18 325°F 140°F
Butt (5 lbs. fully cooked) 14–18 325°F 140°F
Shank (5 lbs. fully cooked) 14–18 325°F 140°F
Lamb Bone-in (3 to 5 lbs.) Medium 17–20 325°F 160°F
Well 20–24 325°F 170°F
Boneless (3 to 5 lbs.) Medium 17–20 325°F 160°F
Well 20–24 325°F 170°F
Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F
Lobster Tails (6 to 8 oz. each) 20–25 total 350°F
Poultry Whole Chicken (21⁄2 to 31⁄2 lbs.) 24–26 350°F 180–185°F
Cornish Hens Unstuffed (1 to 11⁄2 lbs.) 50–55 total 350°F 180–185°F
Cornish Hens Stuffed (1 to 11⁄2 lbs.) 55–60 total 350°F 180–185°F
Duckling (4 to 5 lbs.) 24–26 325°F 180–185°F
Turkey, whole*
Unstuffed (10 to 16 lbs.) 8–11 325°F 180–185°F
Unstuffed (18 to 24 lbs.) 7–10 325°F 180–185°F
Turkey Breast (4 to 6 lbs.) 16–19 325°F 170°F

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning
organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

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USING THE TIMED CONVECTION BAKING AND

ROASTING FEATURES (on some models)
You will hear a fan while cooking with this not be allowed to sit for more than 1 hour
feature. The fan will stop when the door is before or after cooking. Room temperature
opened, but the heat will not turn off. promotes the growth of harmful bacteria. Be
NOTE: Foods that spoil easily—such as milk, sure that the oven light is off because heat from
eggs, fish, stuffings, poultry and pork—should the bulb will speed harmful bacteria growth.

HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP

The oven will turn on immediately and cook for a The oven will turn ON, and the display will show
selected length of time. At the end of the cooking the cooking time countdown and the changing
time, the oven will turn off automatically. temperature starting at 100°F. (The temperature
1 Touch the CONVECTION BAKE pad.
display will start to change once the oven
temperature reaches 100°F.) When the oven reaches
the temperature you set, 3 beeps will sound.
2 Touch the number pads to set the
The oven will continue to cook for the set amount of
desired oven temperature.
time, then turn off automatically, unless the Cook and
3 Touch the COOK TIME pad. Hold feature was set. See the Special Features of
NOTE: If your recipe requires preheating, you may Your Oven Control section.
need to add additional time to the length of the After the oven turns off, the end-of-cycle tone will
cooking time. sound.
4 Touch the number pads to set the 6 Touch the CLEAR/OFF pad to clear
desired length of cooking time. The the display if necessary. Remove
minimum cooking time you can set is the food from the oven. Remember,
1 minute. even though the oven turns off
The oven temperature that you set automatically, food left in the oven
and the cooking time that you entered will continue cooking after the oven
will be in the display. turns off.
5 Touch the START pad.

HOW TO SET A DELAYED START AND AUTOMATIC STOP

The oven will turn on at the time of day you set, 4 Touch the number pads to set the
cook for a specific length of time and then turn desired length of cooking time. The
off automatically. minimum cooking time you can set is
Make sure the clock shows the correct time of day. 1 minute. The oven temperature that
you set and the cooking time that you
1 Touch the CONVECTION BAKE pad. entered will be in the display.
5 Touch the DELAY START pad.
2 Touch the number pads to set the
desired oven temperature. 6 Touch the number pads to set the
3 Touch the COOK TIME pad. time of day you want the oven to turn
on and start cooking.
NOTE: If your recipe requires preheating, you may need 7 Touch the START pad.
to add additional time to the length of the cooking time.
(continued on next page)

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O P E R AT I N G I N S T RU C T I O N S

USING THE TIMED CONVECTION BAKING AND

ROASTING FEATURES (on some models)
HOW TO SET A DELAYED START AND AUTOMATIC STOP (continued)

NOTE: If you would like to check the times you have The oven will continue to cook for the set amount of
set, touch the DELAY START pad to check the start time, then turn off automatically, unless the Cook and
time you have set or touch the COOK TIME pad to Hold feature was set. See the Special Features of
check the length of cooking time you have set. Your Oven Control section.
After the oven turns off, the end-of-cycle tone will
When the oven turns ON at the time of day you set,
sound.
the display will show the cooking time countdown
and the changing temperature starting at 100°F. 8 Touch the CLEAR/OFF pad to clear
(The temperature display will start to change once the display if necessary. Remove
the oven temperature reaches 100°F.) When the oven the food from the oven. Remember,
reaches the temperature you set, 3 beeps will sound. even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.

SPECIAL FEATURES OF YOUR OVEN CONTROL

Your new touch pad control has additional of day. They remain in the control’s memory
features that you may choose to use. The until the steps are repeated.
following pages describe these features and When the display shows your choice, touch the
how you may activate them. START pad. The special features will remain in
The special feature modes can only be memory after a power failure.
activated while the display is showing the time

12 HOUR SHUT-OFF SELECT FAHRENHEIT OR CELSIUS

TEMPERATURE
With this feature, should you forget and leave the
oven on, the control will automatically turn off the Your oven control is set to use the Fahrenheit
oven after 12 hours during baking functions or temperature selections but you may change
after 3 hours during a broil function. this to use the Celsius selections.
If you wish to turn OFF this feature, follow the 1 Touch the BAKE and BROIL
steps below. HI/LO pads at the same time
and for 3 seconds until the display
1 Touch the BAKE and BROIL
HI/LO pads at the same time shows SF.
and for 3 seconds until the display 2 Touch the BROIL HI/LO and
shows SF. COOK TIME pads at the same
and
2 Touch the DELAY START pad. time. The display will show F
The display will show 12 shdn (12 (Fahrenheit).
hour shut-off). Touch the DELAY 3 Touch the BROIL HI/LO and
START pad again and the display COOK TIME pads again at the
and
will show no shdn (no shut-off). same time. The display will
3 Touch the START pad to activate show C (Celsius).
the no shut-off and leave the 4 Touch the START pad.
control set in this special
features mode.
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 O P E R AT I N G I N S T RU C T I O N S

SPECIAL FEATURES OF YOUR OVEN CONTROL

TONES AT THE END OF A TIMED CYCLE 12-HOUR, 24-HOUR, OR CLOCK
BLACKOUT
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds Your control is set to use a 12-hour clock.
until the CLEAR/OFF pad is touched. This If you would prefer to have a 24-hour military
continual 6-second beep may be cancelled. time clock or black out the clock display, follow
To cancel the 6-second beep: the steps below.
1 Touch the BAKE and BROIL 1 Touch the BAKE and BROIL
HI/LO pads at the same time for HI/LO pads at the same time
and for 3 seconds until the display
and 3 seconds until the display shows
SF. shows SF.
2 Touch the TIMER ON/OFF pad. 2 Touch the CLOCK pad once.
The display shows CON BEEP The display will show 12 hr.
(continual beep) and BEEP. Touch 3 If this is the choice you want,
the TIMER ON/OFF pad again. touch the START pad.
The display shows BEEP. (This Touch the CLOCK pad again to change to the
cancels the one beep every 6 24-hour military time clock. The display will
seconds.) show 24 hr. If this is the choice you want, touch
3 Touch the START pad. the START pad.
Touch the CLOCK pad again to black out the
clock display. The display will show OFF. If this
CONTROL LOCKOUT is the choice you want, touch the START pad.
Your control will allow you to lock out the touch NOTE: If the clock is in the black-out mode, you
pads so they cannot be activated when touched will not be able to use the DELAY START function.
or cleaning the glass panel.
To lock the controls: COOK AND HOLD
1 Touch the 9 and 0 touch pads at Your new control has a cook and hold feature that
the same time for 3 seconds until keeps cooked foods warm for up to 3 hours after
and the control beeps twice. The the cooking function is finished.
display will show LOC This feature can only be used when timed
continuously and the time of day cooking.
if not blacked out. To activate this feature, follow the steps below.
NOTE: All cooking and timing functions will be
1 Touch the BAKE and BROIL HI/LO
cancelled when locking out the control.
pads at the same time for 3
and
2 To unlock the control, touch the seconds until the display shows SF.
9 and 0 touch pads at the same 2 Touch the COOK TIME pad. The
and time for 3 seconds until the control
display will show Hld OFF.
beeps twice, and LOC will be
removed from the display. 3 Touch the COOK TIME pad
again to activate the feature. The
display will show Hld ON.
4 Touch the START pad to activate
the cook and hold feature and
leave the control set in this special
features mode.

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O P E R AT I N G I N S T RU C T I O N S

USING THE SABBATH FEATURE

(DESIGNED FOR USE ON THE JEWISH SABBATH AND HOLIDAYS)
The Sabbath feature can be used for NOTE: The oven light comes on automatically
baking/roasting in the oven only. It cannot be when the door is opened and goes off when the
used for convection, broiling, self-cleaning or door is closed. The bulb may be removed. See
Delay Start cooking. the Oven Light Replacement section. On models
with a light switch on the control panel, the oven
light may be turned on and left on.

HOW TO SET FOR REGULAR HOW TO SET FOR TIMED BAKING/

BAKING/ROASTING (in Sabbath Mode) ROASTING WITH IMMEDIATE START AND
Make sure the clock shows the correct time of AUTOMATIC STOP (in Sabbath Mode)
day and the oven is off. Make sure the clock shows the correct time of
1 Press and hold both the BAKE day and the oven is off.
and BROIL HI/LO pads, at the 1 Press and hold both the BAKE
and same time, until the display and BROIL HI/LO pads, at the
shows SF. and same time, until the display
2 Tap the DELAY START pad until shows SF.
SAb bAtH appears in the display. 2 Tap the DELAY START pad until
3 Touch the START pad and ⊃ will SAb bAtH appears in the display.
appear in the display. 3 Touch the START pad and ⊃ will
4 Touch the BAKE pad. No signal appear in the display.
will be given. 4 Touch the COOK TIME pad.
5 Using the number pads, enter the
desired temperature between 170° 5 Touch the number pads to set
and 550°. No signal or temperature the desired length of cooking time
will be given. between 1 minute and 9 hours and
6 Touch the START pad. 99 minutes. The cooking time that
you entered will be displayed.
7 After a random delay period of
approximately 30 seconds to 1 6 Touch the START pad.
minute, ⊃ ⊃ will appear in the
display indicating that the oven is 7 Touch the BAKE pad. No signal
baking/roasting. If ⊃ ⊃ doesn’t will be given.
appear in the display, start again 8 Using the number pads, enter the
at Step 4. desired temperature. No signal or
To adjust the oven temperature, touch temperature will be given.
the BAKE pad, enter the new temperature using 9 Touch the START pad.
the number pads, and touch the START pad.
NOTE: When the display shows ⊃ the oven is 10 After a random delay period of
set in Sabbath. When the display shows ⊃ ⊃ the approximately 30 seconds to 1
oven is baking/roasting. minute, ⊃ ⊃ will appear in the
NOTE: The CLEAR/OFF and COOK TIME pads display indicating that the oven is
are active during the Sabbath feature. baking/roasting. If ⊃ ⊃ doesn’t appear
in the display, start again at Step 7.

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 O P E R AT I N G I N S T RU C T I O N S

USING THE SABBATH FEATURE

HOW TO SET FOR TIMED BAKING/ HOW TO EXIT THE SABBATH FEATURE
ROASTING WITH IMMEDIATE START AND
AUTOMATIC STOP (continued) 1 Touch the CLEAR/OFF pad.

NOTE: When the display shows ⊃ the oven is

set in Sabbath. When the display shows ⊃ ⊃ the 2 If the oven is cooking, wait
oven is baking/roasting. for a random delay period of
approximately 30 seconds to
To adjust the oven temperature, touch the BAKE 1 minute, until only ⊃ is in the
pad, enter the new temperature using the display.
number pads, and touch the START pad.
3 Press and hold both the BAKE
When cooking is finished, the display will and BROIL HI/LO pads, at the
and
change from ⊃ ⊃ to ⊃ and 0:00 will appear, same time, until the display
indicating that the oven has turned OFF but is shows SF.
still set in Sabbath. Remove the cooked food.
4 Tap the DELAY START pad until
12 shdn or no shdn appears in
the display. 12 shdn indicates that
the oven will automatically turn off
after 12 hours. no shdn indicates
that the oven will not automatically
turn off.
5 Touch the START pad.

NOTE: If a power outage occurred

while the oven was in Sabbath, the
oven will automatically turn off and
stay off even when the power returns.
The oven control must be reset.

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O P E R AT I N G I N S T RU C T I O N S

HOW TO ADJUST THE OVEN THERMOSTAT

ADJUSTING THE OVEN THERMOSTAT TO DECREASE (-) TEMPERATURE
You may find that your new oven cooks differently ADJUSTMENT
than the one it replaced. Use your new oven for a 1 Touch the BAKE and BROIL HIGH/Lo
few weeks to become more familiar with it. If you pads at the same time for 3 seconds until
still think your new oven is too hot or too cold, you and
the display shows SF.
can adjust the thermostat yourself.
2 Touch BAKE and 0 will display.
Do not use thermometers, such as those found in
grocery stores, to check the temperature setting of 3 Using the number pad, enter the
your oven. These thermometers may vary 20–40 temperature amount you wish to decrease
degrees. (-). For example, to decrease (-) the oven
temperature 15, touch 1 and 5.
NOTE: This adjustment will not affect the broiling or
the self-cleaning temperatures. The adjustment will 4 Touch BAKE again, the decreased (-)
be retained in memory after a power failure. temperature will appear in the display.
5 Touch START to set the decreased (-)
temperature.
The oven temperature can be increased (+) or
decreased (-) as much as 35. NOTE: Once the temperature is
increased or decreased, the
display will show the adjusted
TO INCREASE (+) TEMPERATURE temperature until it is readjusted.
ADJUSTMENT
1 Touch the BAKE and BROIL HI/Lo for NOTE: The thermostat adjustment for Baking will also
the same time for 3 seconds until the affect Convection Baking or Convection Roasting.
and
display shows SF.
2 Touch BAKE and 0 will display.
3 Using the number pad, enter the
temperature amount you wish to
increase (+). For example, to increase
(+) the oven temperature 15, touch 1
and 5.
4 Touch START to set the increased (+)
temperature.normalement.

BAKING TIP
THE TYPE OF MARGARINE WILL AFFECT BAKING PERFORMANCE
Most recipes for baking have been developed using Federal standards require products labeled
high fat products such as butter or margarine (80% “margarine” to contain at least 80% fat by weight. Low
fat). If you decrease the fat, the recipe may not give fat spreads, on the other hand, contain less fat and
the same results as with a higher fat product. more water. The high moisture content of these
Recipe failure can result if cakes, pies, pastries, spreads affects the texture and flavor of baked goods.
cookies or candies are made with low fat spreads. For best results with your old favorite recipes, use
The lower the fat content of a spread product, the margarine, butter or stick spreads containing at least
more noticeable these differences become. 70% vegetable oil.

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 O P E R AT I N G I N S T RU C T I O N S

USING THE ELECTRIC WARMING DRAWER

The warming drawer will keep hot, cooked hot food. Do not use to heat cold food other
foods at serving temperature. Always start with than crisping crackers, chips or dry cereal.

TO USE THE WARMING DRAWER WHEN USING THE WARMING DRAWER

1 Touch the WARMING DRAWER The warming drawer will keep hot, cooked
pad. “Hot” and “1” are lit on the foods at serving temperature. Always start with
display and “Set” begins to blink. hot food. Do not use to heat cold food other
2 On the number pad, press 1 for
than crisping crackers, chips or dry cereal.
Low, 2 for Medium or 3 for High. Do not line the warming drawer or pan with
The display “1” changes aluminum foil. Foil is an excellent heat
corresponding to the number insulator and will trap heat beneath it. This
pad selected. will upset the performance of the drawer and
3 Touch the START pad. “Hot” and could damage the interior finish.
the number remain lit. “Set” stops Allow approximately 25 minutes for the
blinking. warming drawer to preheat.
To cancel, touch the WARMING DRAWER pad. • Do not put liquid or water in the
NOTE: Touching the CLEAR/OFF pad does not warming drawer.
turn the warming drawer off. • For moist foods, cover them with a lid
NOTES: or aluminum foil.
• The warming drawer cannot be used during • For crisp foods, leave them uncovered.
a self-clean cycle. • Food should be kept hot in its cooking
• The warming drawer has three settings: container or transferred to a heat-safe
1, 2 and 3. These settings maintain different serving dish.
temperature levels in the warming drawer.
• On some models, if using the oven at the CAUTION: Plastic containers or
same time as the warming drawer, only the plastic wrap will melt if in direct contact with the
oven settings will be displayed. drawer, pan or a hot utensil. Melted plastic may
not be removable and is not covered under your
warranty.
Number Pad Setting • Remove serving spoons, etc., before placing
1 Lo (pies) containers in warming drawer.
2 Med (casseroles)
3 Hi (meats)

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O P E R AT I N G I N S T RU C T I O N S

USING THE ELECTRIC WARMING DRAWER

TEMPERATURE SELECTION CHART TO CRISP STALE ITEMS
To keep several different foods hot, set the • Place food in low-sided dishes or pans.
control to the food needing the highest setting. • Preheat on 1 setting.
• The temperature, type and amount of food, • Check crispness after 45 minutes. Add time
and the time held will affect the quality of as needed.
the food.
• Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting as TO WARM SERVING BOWLS
compared to food in metal utensils. AND PLATES
• Repeated opening of the drawer allows the hot To warm serving bowls and plates, set the
air to escape and the food to cool. control on 1.
• Allow extra time for the temperature inside • Use only heat-safe dishes.
the drawer to stabilize after adding items.
• If you want to heat fine china, please check
• With large loads it may be necessary to with the manufacturer of the dishes for their
use a higher warming drawer setting and maximum heat tolerance.
cover some of the cooked food items.
• You may warm empty serving dishes while
• Do not use plastic containers or plastic wrap. preheating the drawer.

Food Type Control Setting

CAUTION: Dishes will be hot.
Use pot holders or oven mitts when removing
Bacon 3 hot dishes.
Breads 2
Casserole 2
Chicken, Fried 3
Eggs, Scrambled 2
Fish 3
Gravy and Sauces 3
Ham 3
Muffins 2
Onion Rings 3
PIes 1
Pizza 3
Potatoes, Baked 3
Potatoes, Mashed 2
Tortilla Chips 1

CAUTION: Do not keep food in the

warming drawer for more than two hours.

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 O P E R AT I N G I N S T RU C T I O N S

USING THE SELF-CLEANING OVEN

BEFORE A CLEAN CYCLE
For the first Do not clean the gasket. The fiberglass material
self-clean cycle, of the oven door gasket cannot withstand
we recommend abrasion. It is essential for the gasket to remain
venting your intact. If you notice it becoming worn or frayed,
kitchen with an replace it.
open window Wipe up any heavy spillovers on the oven
or using a bottom.
ventilation fan Wipe up heavy soil on the Make sure the oven light bulb cover is in place
or hood. oven bottom.
and the oven light is off.
Remove the
IMPORTANT: The health of some birds
broiler pan, broiler grid, all cookware, probe and
is extremely sensitive to the fumes given
any aluminum foil from the oven—they cannot
off during the self-cleaning cycle of any range.
withstand the high cleaning temperatures.
Move birds to another well ventilated room.
NOTE: If your oven is equipped with nickel
NOTE: Use caution when opening the oven
oven shelves, remove them before you begin
after the self-clean cycle has ended. The oven
the self-clean cycle.
may still be hot.
Soil on the front frame of the range and outside
the gasket on the door will need to be cleaned
by hand. Clean these areas with hot water,
soap-filled scouring pads or cleansers such
as Soft Scrub®. Rinse well with clean water
and dry.

HOW TO SET THE OVEN FOR CLEANING

1 Touch the SELF CLEAN pad. 4 When the LOCKED DOOR light is off, the
door will unlock automatically.
2 Using the number pads, enter the
desired clean time, if a time other • The words LOCK DOOR will flash and the
than 4 hours is needed. oven control will signal if you set the clean
cycle and forget to close the oven door.
Clean cycle time is normally 4
hours. You can change the clean • To stop a clean cycle, touch the CLEAR/OFF
time to any time between 3 hours pad. When the LOCKED DOOR light goes off
indicating the oven has cooled below the
and 5 hours, depending on how locking temperature, open the door.
dirty your oven is.
3 Touch the START pad.

The door locks automatically. The display will

show the clean time remaining. It will not be
possible to open the oven door until the
temperature drops below the lock temperature
and the LOCKED DOOR light goes off.
The oven shuts off automatically when the clean
cycle is complete.

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O P E R AT I N G I N S T RU C T I O N S

USING THE SELF-CLEANING OVEN

The oven door must be closed and all controls set correctly for the cycle to work properly.
HOW TO DELAY THE START OF CLEANING
Make sure the clock shows the correct time The oven shuts off automatically when the clean
of day. cycle is complete.
1 Touch the SELF CLEAN pad. 6 When the LOCKED DOOR light is off, the
door will unlock automatically.
2 Using the number pads, enter the • The words LOCK DOOR will flash and the
desired clean time. oven control will signal if you set the clean
3 Touch the DELAY START pad. cycle and forget to close the oven door.
The earliest start time you can set • To stop a clean cycle, touch the CLEAR/OFF
will appear in the display. pad. When the LOCKED DOOR light goes off
4 Using the number pads, enter the indicating the oven has cooled below the
time of day you want the clean locking temperature, open the door.
cycle to start.
5 Touch the START pad.

The door locks automatically. The display will

show the start time. It will not be possible to
open the oven door until the temperature drops
below the lock temperature and the LOCKED
DOOR light goes off.

AFTER A CLEAN CYCLE

You may notice some white ash in the oven. • You cannot set the oven for cooking until the
Wipe it up with a damp cloth after the oven is cool enough for the door to unlock.
oven cools. • While the oven is self-cleaning, you can touch
If white spots remain, remove them with a the CLOCK pad to display the time of day.
soap-filled scouring pad and rinse thoroughly To return to the clean countdown, touch the
with a vinegar and water mixture. COOK TIME pad.
• If the shelves become hard to slide, apply a
These deposits are usually a salt residue small amount of vegetable oil or cooking oil to
that cannot be removed by the clean cycle. a paper towel and wipe the edges of the oven
If the oven is not clean after one clean cycle, shelves with the paper towel.
repeat the cycle.

34
 CARE AND CLEANING OF THE RANGE

CARE AND CLEANING

Be sure electrical power is off and all
surfaces are cool before cleaning any
CAUTION: Do not operate the
cooktop without all burner parts and grates
part of the range.
in place.
If your range is removed for
cleaning, servicing or any The electrode of the spark igniter is exposed
reason, be sure the anti-tip when the burner head is removed. When one
device is re-engaged properly burner is turned to LITE, all the burners spark.
when the range is replaced. Do not attempt to disassemble or clean around
Failure to take this precaution any burner while another burner is on. An
could result in tipping of the electric shock may result, which could cause
range and cause injury. you to knock over hot cookware.

SEALED BURNER ASSEMBLIES

Turn all controls
OFF before
removing the
burner parts.
The burner
grates, caps,
and burner
heads can be
lifted off, making
them easy to Burner Grate
clean. The
electrodes are
not removable. Burner Cap

Burner Head
Electrode

Cooktop

35
CARE AND CLEANING OF THE RANGE

BURNER CAPS AND HEADS

BURNER CAPS AFTER CLEANING
Lift off when cool. Burner cap is properly seated. Before putting the burner caps and burner heads
Wash burner caps back, shake out excess water and then dry them
in hot, soapy thoroughly by setting in a warm oven for 30 minutes.
water and rinse
with clean water.
You may scour REPLACEMENT
Burner cap is NOT
with a plastic properly seated.
scouring pad to Replace burner heads and caps over the electrodes
remove burned-on on the cooktop, in the correct locations according to
food particles. their size. There are two small burner heads and
caps, one medium, one large and one extra large
burner head and cap.

BURNER HEADS
For proper ignition, make
sure the small hole in the
section that fits over the
electrode is kept open.
A sewing needle or wire
twist-tie works well to
unclog it.
The slits in the burner
heads must be kept clean
at all times for an even,
unhampered flame.
Clogged or dirty burner ports
or electrodes will not allow the burner to
operate properly.
Any spill on or around an electrode must be carefully
cleaned. Take care to not hit an electrode with
anything hard or it could be damaged.
You should clean the burner caps and heads
routinely, especially after bad spillovers which could
clog the openings. Lift off when cool.
To remove burned-on food, soak the burner heads in
a solution of mild liquid detergent and hot water for
20–30 minutes. For more stubborn stains, use a
toothbrush.
NOTES:
• Do not use steel wool or scouring powders to clean
the burners.
• Burners will not light if the cap is removed.

36
 CARE AND CLEANING OF THE RANGE

BURNER GRATES
Your range has three professional-style
grates. These grates are position-specific.
For maximum stability, these grates should only
be used in their proper position; they cannot be
interchanged left to right or front to back.
Make sure the front portion of both grates
is in front. The middle grate has a bow in front.
Make sure the bowed portion is toward the
front of the range.

CLEANING
Lift out when cool. Grates should be washed
regularly and, of course, after spillovers. Wash Appearance may vary. The
grates may be cleaned in a
them in hot, soapy water and rinse with clean dishwasher.
water. When replacing the grates, be sure they
are positioned securely over the burners.
Replace the grates so that continuous arcs are
formed with the center ribs of all three grates.
The grates may be cleaned in a dishwasher. Although they are durable, the grates will
Do not operate a burner for an extended period gradually lose their shine, regardless of the best
of time without cookware on the grate. The care you can give them. This is due to their
finish on the grate may chip without cookware continual exposure to high temperatures. You
to absorb the heat. will notice this sooner with lighter color grates.
To get rid of burned-on food, place the grates in NOTE: Do not clean the grates in a
a covered container. Add 1/4 cup ammonia and self-cleaning oven.
let them soak several hours or overnight. Wash,
rinse well and dry.

COOKTOP SURFACE
To avoid damaging the porcelain enamel surface NOTE: Do not store
of the cooktop and to prevent it from becoming flammable materials in
dull, clean up spills right away. Foods with a lot an oven, drawer or near
of acid (tomatoes, sauerkraut, fruit juices, etc.) the cooktop. Do not
or foods with high sugar content could cause a store or use combustible
dull spot if allowed to set. When the surface has materials, gasoline or
cooled, wash and rinse. other flammable vapors
For other spills such as fat spatterings, etc., and liquids in the vicinity
wash with soap and water once the surface has of this or any other appliance.
cooled. Then rinse and polish with a dry cloth. NOTE: Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation of
the range.

37
CARE AND CLEANING OF THE RANGE

STAINLESS STEEL SURFACES

Do not use a steel wool pad; it will scratch To inquire about purchasing stainless steel
the surface. appliance cleaner or polish, or to find the
To clean the stainless steel surface, use warm location of a dealer nearest you, please call our
sudsy water or a stainless steel cleaner or toll-free customer service number:
polish. Always wipe the surface in the direction 1-800-243-0000
of the grain. Follow the cleaner instructions for or visit our website at:
cleaning the stainless steel surface. us.lgservice.com

OVEN AIR VENTS

Never block the vents (air openings) of the
range. They provide the air inlet and outlet that
are necessary for the range to operate properly
with correct combustion.
Air openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range, under
the warming drawer.

CONTROL PANEL
Lock out the touch pads before Clean up splatters with a damp cloth.
cleaning. You may also use a glass cleaner.
See the Control Lockout information in the Remove heavier soil with warm soapy water.
Special Features of Your Oven Control section Do not use abrasives of any kind.
in this manual. Unlock the touch pads after cleaning.

FRONT MANIFOLD PANEL AND KNOBS

It’s a good idea to wipe the control panel after The control knobs may
each use of the oven. Use a damp cloth to be removed for easier
clean or rinse. For cleaning, use mild soap and cleaning.
water or a 50/50 solution of vinegar and water. Make sure the knobs
For rinsing, use clean water. Polish dry with a are in the OFF
soft cloth. positions and pull Surface burner knob
Do not use abrasive cleansers, strong liquid them straight off the
cleaners, plastic scouring pads or oven cleaners stems for cleaning.
on the control panel—they will damage the To reinstall the knobs, make sure the knob has
finish. the OFF position centered at the top and slide
Do not try to bend knobs by pulling them up or the knob directly onto the stem.
down or by hanging a towel or other such loads.
This can damage the gas valve shaft.

38
 CARE AND CLEANING OF THE RANGE

OVEN DOOR
The oven door is removable, but it is heavy. You TO CLEAN THE INSIDE OF THE DOOR
may need help removing and replacing the door.
• Do not allow excess
water to run into
TO REMOVE THE DOOR any holes or slots
To remove the door, in the door.
open it a few inches • Because the area
to the special stop inside the gasket is
position that will hold cleaned during the
the door open. Grasp self clean cycle, you The gasket is designed with a
firmly on each side do not need to clean gap at the bottom to allow for
and lift the door this by hand. Any proper air circulation.
soap left on the liner Do not rub or clean the door
straight up and off the gasket—it has an extremely
hinges. causes additional low resistance to abrasion.
stains when the oven If you notice the gasket
NOTE: Be careful not is heated. becoming worn, frayed or
to place hands Lift the door straight up
• The area outside damaged in any way or if it
and off the hinges. has become displaced on the
between the hinge the gasket can be door, you should have it
and the oven door frame as the hinge could cleaned with a replaced.
snap back and pinch fingers. soap-filled plastic
scouring pad.
TO REPLACE THE DOOR
TO CLEAN THE OUTSIDE OF THE DOOR
To replace the door, make sure the hinges are
in the special stop position. Position the slots in • Use soap and water to thoroughly clean the
the bottom of the door squarely over the hinges. top, sides and front of the oven door. Rinse
Then lower the door slowly and evenly over both well. You may also use a glass cleaner to
clean the glass on the outside of the door.
hinges at the same time. If the hinges snap back
against the oven frame, pull them back out. • Spillage of marinades, fruit juices, tomato
sauces and basting materials containing acids
may cause discoloration and should be wiped
up immediately. When the surface is cool,
clean and rinse.
• Do not use oven cleaners, cleansing powders
or harsh abrasives on the outside of the door.

OVEN BOTTOM
The oven bottom has a porcelain enamel finish. We don’t recommend using aluminum foil on the
To make cleaning easier, protect the oven oven bottom. It can affect air flow if the holes are
bottom from excessive spillovers by placing a blocked and it can concentrate heat at the bottom
cookie sheet on the shelf below the shelf you of the oven, resulting in poor baking performance.
are cooking on. This is particularly important To clean up spillovers, use soap and water,
when baking a fruit pie or other foods with a an abrasive cleaner or soap-filled scouring
high acid content. Hot fruit fillings or other foods pad. Rinse well to remove any soap before
that are highly acidic (such as tomatoes, self-cleaning.
sauerkraut and sauces with vinegar or lemon
Always make sure that the oven bottom is
juice) may cause pitting and damage to the
properly in place after cleaning.
porcelain enamel surface and should be wiped
up immediately.

39
CARE AND CLEANING OF THE RANGE

BROILER PAN AND GRID

After broiling, remove the towels or a dishcloth. Soaking the pan will
broiler pan from the remove burned-on foods.
oven. Remove the grid The broiler pan and grid may be cleaned
from the pan. Carefully with a commercial oven cleaner.
pour out grease from
Both the broiler pan and grid can also be
the pan into a proper
cleaned in a dishwasher.
container. Wash and
rinse the broiler pan and Do not store a soiled broiler pan and grid
grid in hot water with a anywhere in the range.
soap-filled or plastic scouring pad. NOTICE: Do not clean the broiler pan or grid in
If food has burned on, sprinkle the grid with a self-cleaning oven.
detergent while hot and cover with wet paper

OVEN SHELVES AND DRAWER RACKS

If your oven is To clean the nickel shelves, use an abrasive
equipped with nickel cleanser. After cleaning, rinse the shelves with
oven shelves, they clean water and dry with a clean cloth. If the
should be removed shelves ever become hard to slide, wipe the
from the oven before shelf edges or oven shelf supports with
beginning the self-clean cycle. vegetable oil.

OVEN LIGHT REPLACEMENT

CAUTION: Before replacing your 2 Hold a hand under the cover so it doesn’t
fall when released. With fingers of the same
oven light bulb, disconnect the electrical power
hand, firmly push back the wire cover holder.
to the range at the main fuse or circuit breaker
Lift off the cover. Do not remove any
panel. Be sure to let the light cover and bulb
screws to remove the cover.
cool completely.
3 Do not touch hot bulb with a wet cloth.
The oven light bulb
Replace bulb with a 40-watt household
is covered with a
appliance bulb.
removable glass cover
that is held in place with To replace cover:
a bail-shaped wire. 1 Place it into the groove of the light
Remove the oven door, receptacle. Pull the wire forward to the
if desired, to reach Wire Cover Holder center of the cover until it snaps into place.
cover easily. When in place, the wire holds the cover
To remove: firmly. Be certain the wire is in the
depression in the center of the cover.
1 Disconnect electrical power from the range.
2 Connect electrical power to the range.

40
 CARE AND CLEANING OF THE RANGE

REMOVABLE WARMING DRAWER

NOTE: Before performing any adjustments, To replace the drawer:
cleaning or service, disconnect the range
1 Place the left
electrical power supply at the household drawer rail
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure around the
the warming drawer heating element is cool. inner left rail
guide and
Most cleaning can be done with the drawer in slide it in
place. However, the drawer may be removed if slightly to
further cleaning is needed. Use soap and warm hook it.
water to thoroughly clean.
2 Place the
To remove the drawer: right drawer
1 Pull the drawer straight out until it stops. rail around the
inner right rail guide and slide it in slightly to
2 Press the left hook it.
rail release 3 Slide the drawer all the way in.
up and press
the right rail
release
down, while
pulling the
drawer
forward
and free.

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T RO U B L E S H O OT I N G

BEFORE CALLING FOR SERVICE

Before you call for service, review this list. It may save you time and expense. This list includes common
occurrences that are not the result of a defect in workmanship or materials.

Problem Possible Causes Solutions

Top burners do not light • Plug on range is not • Make sure electrical plug is plugged into a
or do not burn evenly. completely inserted in live, properly grounded outlet.
(The front right burner is the electrical outlet.
designed to have
• Burner slits on the side of the • Remove the burners and clean them. Check the
slightly smaller flames
burner may be clogged. electrode area for burned-on food or grease. See
between the 6 and 9
the Care and Cleaning of the Range section.
o’clock positions. This
is normal.) • Improper burner assembly. • Make sure the burner parts are installed correctly.
See the Care and Cleaning of the Range section.

Burner flames very • Improper air to gas ratio. • If range is connected to LP gas, contact the person
large or yellow who installed your range or made the conversion.

Surface burners light • The oven gas shut-off valve • To check the oven gas shut-off valve, remove the
but oven does not may have accidentally been warming drawer (see the Care and Cleaning of the
moved during cleaning or Range section) and look for the gas shut-off lever
moving. at the back of the range.

Lever is shown
closed.
PULL TO OPEN.

Control signals after • You forgot to enter a bake • Touch the BAKE pad and desired temperature or
entering cooking time temperature or cleaning time. the SELF CLEAN pad and desired clean time.
or start time
Food does not bake or • Oven controls improperly set. • See the Using the Oven section.
roast properly in the
upper oven • Shelf position is incorrect. • See the Using the Oven section.
• Incorrect cookware or cookware • See the Using the Oven section.
of improper size being used.
• Oven thermostat needs • See the Adjusting the Oven Thermostat section.
adjustment.
• Clock not set correctly. • See the Using the Clock and Timer section.
• Aluminum foil used improperly • See the Care and Cleaning of the Range section.
in the oven.
• Oven bottom not securely • See the Installation Instructions.
seated in position.

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 T RO U B L E S H O OT I N G

BEFORE CALLING FOR SERVICE

Problem Possible Causes Solutions

Food does not broil • Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad.
properly in the oven
• Oven door not closed. • See the Using the Oven section.
• Improper shelf position • See the Broiling Guide.
being used.
• Food being cooked in a hot pan. • Use the broiling pan and grid that came with your
range. Make sure it is cool.
• Cookware not suited for broiling. • Use the broiling pan and grid that came with your range.
• Aluminum foil used on the • See the Using the Oven section.
broiling pan and grid has not
been fitted properly and
slit as recommended.
• Oven bottom not securely • See the Installation Instructions.
seated in position.

Oven temperature • Oven thermostat • See the Adjusting the Oven Thermostat section.
too hot or too cold needs adjustment.

Clock and timer • Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
do not work inserted in the electrical outlet. grounded outlet.
• A fuse in your home may be blown • Replace the fuse or reset the circuit breaker.
or the circuit breaker tripped.
• Oven controls improperly set. • See the Using the Clock and Timer section.

Oven light does not work • Light bulb is loose or defective. • Tighten or replace the bulb.
• Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet. grounded outlet.

Oven will not self-clean • The oven temperature is too • Allow the range to cool to room temperature and
high to set a self-clean operation. reset the controls.
• Oven controls improperly set. • See the Using the Self-Cleaning Oven section.

“Crackling” or This is the sound of the • This is normal.

“popping” sound metal heating and cooling
during both the cooking and
cleaning functions.

Excessive smoking • Excessive soil. • Touch the CLEAR/OFF pad. Open the windows to
rid the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.

• This is normal in a new oven • To speed the process, set a self-clean cycle for a
and will disappear in time. minimum of 3 hours. See the Using the Self-Cleaning
Oven section.

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T RO U B L E S H O OT I N G

BEFORE CALLING FOR SERVICE

Problem Possible Causes Solutions

Oven door will not open • Oven too hot. • Allow the oven to cool below locking temperature.
after a clean cycle

Oven not clean after a • Oven controls not properly set. • See the Using the Self-Cleaning Oven section.
clean cycle
• Oven was heavily soiled. • Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.

“LOCK DOOR” flashes • The self-clean cycle has been • Close the oven door.
in the display selected but the door is not
closed.

LOCKED DOOR light • The oven door is locked • Touch the CLEAR/OFF pad. Allow the oven to cool.
is on when you want because the temperature
to cook inside the oven has not
dropped below the
locking temperature.

“F—and a number or • You have a function error code. • Touch the CLEAR/OFF pad. Allow the oven to cool for
letter” flash in the display one hour. Put the oven back into operation.
• If the function code repeats. • Disconnect all power to the range for 5 minutes
and then reconnect power. If the function error
code repeats, call for service.

Oven shelves are • The nickel shelves (if so equipped) • Apply a small amount of vegetable oil to a paper
difficult to slide were cleaned in a self-clean cycle. towel and wipe the edges of the oven shelves with
the paper towel. Do not spray with Pam® or other
lubricant sprays.

“Probe” appears • This is reminding you to enter a • Enter a probe temperature.

in the display probe temperature after plugging
(convection models) in the probe.

Display goes blank • A fuse in your home may be blown • Replace the fuse or reset the circuit breaker.
or the circuit breaker tripped.
• The clock is in the • See the Special Features of Your Oven Control
black-out mode. section.

Display flashes • Power failure. • Reset the clock.

Unable to get the • Oven control pads were • The BAKE and BROIL HI/LO pads must be touched
display to show “SF” not pressed properly. at the same time and held for 3 seconds.

Power outage, • Power outage or surge. • Reset the clock. If the oven was in use, you must
clock flashes reset it by touching the CLEAR/OFF pad, setting the
clock and resetting any cooking function.

44
 T RO U B L E S H O OT I N G

BEFORE CALLING FOR SERVICE

Problem Possible Causes Solutions

“Burning” or “oily” • This is normal in a new oven • To speed the process, set a self-clean cycle for a
odor emitting from and will disappear in time. minimum of 3 hours. See the Using the Self-Cleaning
the vent Oven section.

Strong odor • An odor from the insulation • This is temporary.

around the inside of the oven
is normal for the first few times
the oven is used.

Fan noise • The convection fan may turn on • This is normal. The convection fan will run until the
(convection models) and off automatically. function is over or the door is opened.

Convection fan not • Preheat temperature • Fan will start automatically once the preheat
working (convection not reached. temperature is reached.
models)

Drawer does not slide • The drawer is out of alignment. • Fully extend the drawer and push it all the way in.
smoothly or drags See the Care and Cleaning of the Range section.
• Drawer is over-loaded or load • Reduce weight. Redistribute drawer contents.
is unbalanced.

Warming drawer will • A fuse in your home may be blown • Replace the fuse or reset the circuit breaker.
not work or the circuit breaker tripped.
• The oven is self-cleaning. • Wait for the self-clean cycle to finish and the oven
to cool.
• Controls improperly set. • See the Using the Electric Warming Drawer section.

Excessive condensation • Liquid in drawer. • Remove liquid.

in the drawer
• Uncovered foods. • Cover food with lid or aluminum foil.
• Temperature setting too high. • Reduce temperature setting.

Food dries out in the • Moisture escaping. • Cover food with lid or aluminum foil.
lower oven drawer or
warming drawer • Drawer not fully closed. • Push drawer in until latch engages.

45
N OT E S

46
 LG ELECTRONICS, INC.
LG GAS RANGE LIMITED WARRANTY — USA / CANADA

LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under
normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This
limited warranty is good only to the original purchaser of the product.

WARRANTY PERIOD: HOW SERVICE IS HANDLED:

LABOR: One year from date of original purchase In-Home Service:
PARTS: One year from date of original purchase Please retain dealer’s dated bill of sale as evidence of the Date of
Purchase for proof of warranty, and submit a copy of the bill of sale to the
WHAT IS COVERED: service person at the time warranty service is provided.
Any part of the range which fails due to a defect in Please call 1-800-243-0000 and choose the appropriate option to locate
materials or workmanship. During this full one-year your nearest LG Authorized Service Center.
warranty, LG will also provide, free of charge, all
labor and in-home service to replace the defective part. Or visit our Web site at www.lgservice.com.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW,
IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL,
INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION WITH THE
PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or correct house
wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repairable in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of products not approved by LG
Corporation.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labor costs for units operated outside the United States.
7. Any labor costs during the limited warranty period.

For USA:
This warranty is extended to the original purchaser and any subsequent owner for products purchased for home use within the USA. In Alaska,
the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or
consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney
General.
For CANADA:
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within Canada.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to
you. This warranty gives you specific legal rights, and you may also have other rights which vary from provinces to provinces.

CUSTOMER ASSISTANCE INFORMATION:

For USA To contact LG LG Customer Interactive Center P. O. Box 240007 201 James Record Road
Electronics by mail: Huntsville, Alabama 35824 ATTN: CIC
For CANADA To obtain Product or Call 1-888-LG-CANADA (542 2623)
Customer Service Press the appropriate menu option, and have your product model and serial
Assistance: numbers and your postal code ready.
To obtain the nearest Access our web-site at: http://ca.lge.com (Service Option) or Call 1-888-LG-
Authorized Service CANADA (542 2623)
Center: Press the appropriate menu option, have your product model & serial numbers &
your postal code ready.

47
P/No. MFL33029601 • 49-85115 • 222D1090P001
Printed in Mexico / Impreso en México