Department of Education

Division of Albay
MANITO NATIONAL HIGH SCHOOL
Manito, Albay
PRE-TEST IN TLE-9 Animal Production

NAME: ____________________________________________ YEAR & SECTION: ______________ SCORE: _________

MULTIPLE CHOICE- DIRECTIONS: Read the following questions carefully and choose the letter of the correct answer.
Write your answer on a separate sheet of paper.

1. What is being describe when an entrepreneur works diligently within a long period of time to produce quality and
good services to satisfy the costumers need?
A. Capable to accept change B. Committed C. Disciplined D. Hardworking
2. What characteristic of successful entrepreneur is being describe when a person owning a business is ready to meet
changes which occur normally?
A. Capable to accept change B. Committed C. Disciplined D. Hardworking
3. What characteristic of an entrepreneur is being describe when he/she sticks with his plan, avoid disruptions that
affect implementation of such plan?
A. Capable to accept change B. Committed C. Disciplined D. Hardworking
4. Which of the following PEC’s is being describe when an entrepreneur chooses to continue his/her plan instead of
hanging out with friends?
A. Capable to accept change B. Committed C. Disciplined D. Hardworking
5. Rafa started his poultry project at the age of 25, with only 50 heads of broiler to raise. After 5 years he was able to
multiply the volume of GRADE 9 Regional Achievement Test -TLE-ANIMAL PRODUCTION production more than thrice,
Rafa is very detailed in terms of capital-profit, he made sure that he would gain profit instead of losing capital that’s why
he put all the efforts he can to be successful. What characteristic of an entrepreneur is being describe?
A. Capable to accept change B. Initiatory C. Self-confidence D. Profit-oriented
6. What should a poultry raiser possess that can be considered helpful when starting to raise poultry project?
A. Honesty B. Patience C. Personal interest and technical knowledge D. Presence of mind
7. Which of the following is the most important factor to consider in terms of cleanliness and sanitation in the farm?
A. Availability of stocks B. Accessibility of the farm
C. Presence of abundant water supply D. Possibilities of commercial expansion
8. Clara and Fidel decided to raise broilers. They both agreed that they will manage it full time since they are enjoying
raising animals and they have prior knowledge on poultry raising. Which of the following characteristics does Clara and
Fidel has?
A. Happy heart B. Inspired C. Motivated D. Personal interest and technical knowledge
9. Which of the following best describes peace and order condition?
A. There are thieves in the area B. There are many astray animals
C. People are kind, helpful and friendly D. People in the area are envious
10. Which of the following should be considered in terms of delivering poultry buy products and buying of materials
when a poultry project started?
A. Availability of stocks B. Accessibility of the farm to market
C. Presence of abundant water supply D. Possibilities of commercial expansion
11. Which of the following should be considered when harvesting period of broilers?
A. Availability of stocks B. Accessibility of the farm to market
C. Market assurance D. Possibilities of commercial expansion
12. Which one should be considered when starting a poultry project?
A. Availability of feeds and other supplies B. Availability of fiends to help you
C. Availability of machinery D. Both A, B &C
13. Which is true about commercial crosses of hybrid stocks?
A. They grow fast and produce quality meat B. They are expensive and laborious to raise
C. They are easily affected by diseases D. They are not adaptable
14. When planning to start a poultry project, which should be considered first?
A. Capital to start a business B. Labor force to do work C. Housing facility D. Feed supply
15. Poultry products are highly perishable, keeping them too long once they reach the maturity will be unprofitable.
What should a poultry raiser do to prevent this?
A. Assures ready market for the chicken product B. Add capital to sustain until sold
C. Supply feeds continuously D. Sell it in lower price
16. Which of the following should be considered in selecting location for poultry housing?
A. Distance from paths of strong winds B. Near populous area C. Near the sea D. Near tourist spots
17. Which of the following could be of help specially during summer time?
A. Distance from paths of strong wind B. Favorable home site
C. Friendly neighborhood D. Presence of shade of trees
18. Which of the following refers to the method of housing poultry where they can have the opportunity to roam around
the farm?
A. Cage system B. Free-range C. Litter system D. Semi-intensive
19. Which of the following best describe cage system?
A. Birds are being confined in cage B. Birds can roam around the farm
C. Birds used perches outside the cage D. None of these
20. Which of the following is not used in litter type system?
A. Corn cob B. Rice straw C. Wood shavings D. Plastic cover
21. Which of the system of housing is suitable for commercial purposes?
A. Cage system B. Free range C. Litter D. None of these
22. Which of the following best described right temperature inside the brooding machine?
A. Cage system B. Free range C. Litter D. None of these
23. What equipment in poultry production is used to maintain the eggs of chicks until it hatches?
A. Brooder B. Incubator C. Perches D. Trailer truck
24. Cherry and Benjie wants to raise 50 heads of broiler, they want to manage it on their own and watch them closely
since they do not have enough area. What do you think is an advisable housing system that Cherry and Benjie may use?
A. Cage system B. Free range C. Litter D. None of these
25. This type of internal worm is located in the upper region of the small intestine and they are approximately 4 inches
in length.
A. Cecal worm B. Round worm C. Tapeworm D. Threadworm
26. A practical way to hasten the adaptive efficiency of chickens to discharge infection is to_________________.
A. Expose them to extreme heat B. Limit them from eating and drinking
C. Use of expensive tools and materials D. Use if anti-biotic, vitamin, and mineral supplements
27. Which of the following refers to the impairment that interrupts the performance of vital function of the poultry?
A. Ailment B. Disease C. Illness D. Infection
28. Removal of materials inside the poultry house that might cause harm to the health such as spread of disease is called
_________________.
A. Cleaning B. Hygiene C. Sanitation D. Washing
29. Which of the following should be followed to prevent infectious diseases?
A. Perform culling whenever you want only B. Provide adequate ventilation and facilitate cleaning
C. Provide aesthetic materials D. Purchase chicks anywhere
30. These small thin white worms produce egg that pass in the feces and can be ingested by other birds.
A. Cecal worm B. Round worm C. Tapeworm D. Threadworm
31. How can we say that an individual possessed self-discipline?
A. If he/she stick to his plan B. If he/she prepare plan B all the time
C. If he/she open for others suggestions D. If he/she shows innovation in delivering service
32. Aila and Rey harvested their 10-heads broiler and planning to sell it to their neighbors, so that they would be able to
purchase and raise in the backyard again. If the average weight of 10 broilers is 1.2 and they will be selling it for 170/kl.
How much will be the gross income?
A. Php 2,040 B. Php 2,050 C. Php 2,140 D. Php 2,150
33. How are you going identify whether your business is gaining profit or not?
A. By referring to the records of all the expenses and income generated before, during and after harvesting and
marketing of products
B. By counting the gross income when marketing the product
C. By asking the caretaker of the number of feeds consumed
D. By seeing the products sold visually
34. Which of the following should be done to compute the net income after marketing the broilers?
A. Add the production cost to the gross income B. Divide the production cost to the gross income
C. Multiply tthe production cost to the gross income D. Subtract the production cost to the gross income
35. Which of the following is an indication that the R.O.I. is negative?
A. Unable to recover the invested amount B. Unable to provide statement of account
C. Unable to sell harvested animals D. Unable to treat the employees in the farm
36. Which of the following should be done to the chicks with deformities?
A. Discard or reject B. Given more attention C. Given more feeds to eat D. Rise in a separate pen
37. Which of the following types of feed has the highest protein content?
A. Chick booster B. Chick starter C. Grower feeds D. Finisher feeds
38. Which of the following is true about the function of water?
A. It repairs broken tissues B. It maintains growth and development
C. It aids in digestion and absorption of water D. It furnishes heat and energy in the poultry’s body
39. Chicks under seven (7) weeks of age used to consume 85 grams of booster feed daily. What will be the total amount
of feed to be given when you are raising 12 heads?
A. 500 grams B. 850 grams C. 1 kilo D. 1kilo & 20 grams 40. Which
of the following is the function of carbohydrates?
A. It acts as food carrier B. It regulates body processes
C. It furnishes heat and energy in the poultry’s body D. It supplies materials for growth and development

41. Which of the following best described nutrients?

A. Any substance which nourish and promote animal growth B. Any substance with minimal amount of vitamins
C. Any substance that satisfy their wants D. Any substance that enhanced appetite
42. Which of the nutrients below constitutes the largest portion of layer feeds?
A. Calcium B. Carbohydrates C. Nitrogen D. Protein
43. Mark used to harvest broilers every 45 days and see to it that he has market assurance so that,
_____________________.
A. his product will be brought by many
B. his product will be sold in lowest price
C. his product will be enough to gain profit
D. his product will be surely sold at the right amount and enough to supply the demand in the market
44. Which of the following feed ingredients is a source of calcium?
A. Bone meal B. Meatcraps C. Oyster shell D. Salt
45. In the absence of this nutrient the body processes of poultry animals might cause slow growth and development
since it also serves as tissue lubricant.
A. Ash B. Calcium C. Hydrogen D. Water
46. Disease infestation is more likely to occur when birds are___________.
A. Overcrowded B. Improper hygiene and sanitation C. Lack of feeding and watering space D. Both A,B&C
47. Why do we have to be familiar with the different PEC’s before starting to put up a business?
A. To generate more income B. To help other business enthusiast
C. To make sure that an individual is profit oriented D. To assess one’s ability in managing preferred business
48. In selecting breed of poultry animals to raise, which of the following should be considered the most?
A. Availability and adaptability of the breeds within the locality
B. Availability of materials and supplies needed for production
C. Availability of person to take care of the chicken
D. Availability of feeds needed by the chicken
49. Why do we have to consider the age of chicken in providing ration for them?
A. To accurately give the essential nutrients needed based from their ages
B. To accurately give the essential nutrients needed based from their wants
C. To accurately give the essential nutrients needed based from the suggestions of caretaker
D. To accurately give the essential nutrients needed based from their weight
50. Why do we have to be familiar with the different diseases that poultry animals might acquire?
A. To prepare possible safety measure for the animals B. To prevent them from losing of appetite
C. To lessen the percentage of mortality D. To help them grow faster