DETAILED LESSON PLAN

I. OBJECTIVES
At the end of the lesson the students should be able to:
1. Identify the materials of kitchen utensils and tools commonly found in the
kitchen.
2. Demonstrate the proper use of kitchen utensils.
3. Value the uses and importance of the kitchen utensils materials.

II. SUBJECT MATTER:

Topic: Materials of kitchen utensils and tools commonly found in the
kitchen.
References: TLE_HECK7/8UT-0a-1
Materials: Visual aid

A. Values focus: Appreciate the importance of kitchen utensils..

Active participation of this group in the activity.

Lesson Integration: ICT

III. DEVELOPMENTAL TASK

Teacher’s Activity Student’s Activity

A. Classroom Routine
 Opening Prayer Almighty Father we praise and thank you for
this day… (Amen)
 Greetings Good Afternoon Ma’am!
Good afternoon class!
 Checking of attendance

B. Motivation
Are you familiar with the different materials of
kitchen utensils commonly found in the
kitchen?
(The teacher will show pictures
to the students)

“Ma’am the pictures are tools and

What can you say about the pictures? utensils that you can see in the kitchen.”
Very good! Any other answer. Ok very
good! I’m going to show you again some “Those tools are utensils that are made up
pictures and identify it. of different kitchen materials.
(The teacher will show again a pictures to the
students)

Identify the pictures of the different kitchen

utensils.

- CAN OPENER

- CHOPPING BOARD

- SPATULA

- KITHEN KNIVES

- KITCHEN SHEARS

- MEASURING CUPS/SPOON
C. Presentation

Our topic is about, “Materials of kitchen utensils and

tools commonly found in the kitchen.” Objectives:
1. Identify the materials of kitchen
Before we proceed, please read our lesson objective. utensils and tools commonly found
in the kitchen.
2. Demonstrate the proper use of
kitchen utensils.
3. Value the uses and importance of
the kitchen utensils.

D. Lesson Proper
A. Activity:
KITCHEN MATERIAL
On your notebook list down all the utensils you
UTENSIL
can find in your kitchen. Identify the materials of
1. Spoon Stainless Steel
your kitchen tools. Follow format below.
2. Can Opener Stainless Steel
KITCHEN MATERIAL 3. Knife Stainless Steel
UTENSIL 4. Dredgers Stainless Steel, Plastic
1. 5. Peeler Stainless Steel
2.
3.
4.
5. - “Yes Ma’am

B. Analysis
Can you identify the different materials of - “The materials of kitchen utensil are:
kitchen utensils? aluminum, Stainless steel, Glass, Cast
Iron, Ceramic and heat-proof glass,
What are those? Teflon and Plastic and Hard Rubber.”
- “Aluminum is the best for all- around
use. It is the most popular,
lightweight, attractive, and less
expensive. It gives even heat
distribution no matter what heat
Can you give me the definitions of those temperature you have.
materials? - “Stainless Steel is the most popular
material used for tools and
equipment, but it is more expensive.
It is easier to clean and shine and will
not wear out as soon as aluminum.
Next, what is Stainless Steel? What are the - “Glass is good for baking but not
characteristic of it? practical on top or surface cooking.

- “Cast Iron is sturdy but most kept

seasoned to avoid rust.
 - “Ceramic and heat-proof glass is used
How about the glass?
specially for baking dishes, casseroles
and measuring cups. They conduct
the heat slowly and evenly.

- “Teflon is a special coating applied to

Good! Another tool the inside of some aluminum or steel
pots and pans. It helps food from not
sticking to the pan”. While the plastic
and hard rubber are used for cutting
Ok next tool
and chopping boards, table tops,
bowls, trays, garbage pails and
canisters.”

How about the Teflon and the plastic and

hand rubber?

Now we are done in identifying the different

materials of kitchen utensils lets now proceed
to the different kinds of kitchen utensils
commonly found in the kitchen.
- “I learned that the kitchen utensils
and tools are made up different
materials – aluminum, stainless steel,
C. Abstraction
glass, cast iron, ceramic and heat-
proof glass, teflon and plastic and
What have you learned? hard rubber.
- “as a student it is very important to
know the different materials of
kitchen utensils tools in our daily life
because we know that time will come
that each and every one of us will be
For you as a student how is it important to experience on how to cook in a
kitchen and in cooking it requires
know the Different materials of kitchen utensils and
specific tools, utensils and equipment
tools in your daily life? for proper and efficient preparation of
food.”
- “It is very important because if we
know and we are familiar with the
tools and equipments we can easily
move to the kitchen.
 If you were given a chance to create a new
tools and equipment what would it be? How will
people use it?

Okay, very good!

The class will be divided into 2 groups. Each group

will prepare a short skit demonstrate the proper use of
kitchen utensils for 3 minutes.

D. Application

The class will be divided into 3 groups. Each group

will prepare a short skit demonstrate the proper use of
kitchen utensils for 3 minutes.

Rubrics “Each group performed”

Score Criteria
10 Uses tools and equipment
correctly and confidently at all
times.
8 Uses tools and equipment
correctly and confidently most
of the time.
6 Uses tools and equipment
correctly but less confident
sometimes.
4 Uses tools and equipment
incorrectly and less
confidently most of the time.
1. B
2. A
3. D
4. B
EVALUATION 5. B
A. Multiple choice. Write the correct answer.

1. Which of the following is the most popular material

f used for tools and equipment, but is more expensive?

a. Glass
b. Aluminum
c. Cast Iron
d. Stainless Steel

2. _________is good for baking but not practical on

top or surface cooking.

a. glass
b. teflon
c. aluminum
d. wood

3. Which of the following is the most popular,

lightweight, attractive, and less expensive.

a. Glass
b. Aluminum
c. Cast Iron
d. Stainless Steel

4. It has a special coating applied to the inside of

some aluminum or steel pots and pans.

a. glass
b. teflon
c. aluminum
d. wood

5. Which of the following kitchen material used

specially for baking dishes, casseroles and
measuring cups.

a. Glass
b. Ceramic or heat-proof glass
c. Aluminum
d. Cast iron

ASSIGNMENT
1. What is sanitizing?
2. What is the difference between cleaning and sanitizing?
3. Give the sanitizing methods.

Prepared by: Checked by:

DIANA MAE N. PLASUS ARLENE M. ARQUIZA

Student Intern Critic Teacher